Cook
Naples, FL · On-site
$13.25 - $17.75/hr
The position of Line Cook at Blue Martini requires the ability to perform daily functions as prescribed by the Kitchen Manager, General Managers, and Assistant Managers. Must be able to cook and ...
Cook
Naples, FL · On-site
$13.25 - $17.75/hr
The position of Line Cook at Blue Martini requires the ability to perform daily functions as prescribed by the Kitchen Manager, General Managers, and Assistant Managers. Must be able to cook and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
New
Quick apply
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
New
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Bonita Springs, FL · On-site
$22 - $25/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Bonita Springs, FL · On-site
$22 - $25/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Closing Kitchen Team Member
$14 - $16/hr
Come Join the Culver's Family! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop ...
Quick apply
Closing Kitchen Team Member
$14 - $16/hr
Come Join the Culver's Family! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop ...
Closing Kitchen Team Member
$14 - $16/hr
Come Join the Culver's Family! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop ...
Closing Kitchen Team Member
$14 - $16/hr
Come Join the Culver's Family! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop ...
DISHWASHER
Naples, FL · On-site
$15/hr
... or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ...
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DISHWASHER
Naples, FL · On-site
$15/hr
... or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ...
Grill Cook @ Sea Salt Restaurant
$13.50 - $17.25/hr
Communicate supply needs to the kitchen manager. * Team Collaboration - Work closely with fellow kitchen staff to coordinate preparation and timing for efficient, timely service. * Recipe Compliance ...
Quick apply
Grill Cook @ Sea Salt Restaurant
$13.50 - $17.25/hr
Communicate supply needs to the kitchen manager. * Team Collaboration - Work closely with fellow kitchen staff to coordinate preparation and timing for efficient, timely service. * Recipe Compliance ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
Cook
Naples, FL · On-site
$13.25 - $17.50/hr
Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are ...
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Cook
Naples, FL · On-site
$13.25 - $17.50/hr
Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are ...
Cook
Naples, FL · On-site
$13.25 - $17.50/hr
Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are ...
Cook
Naples, FL · On-site
$13.25 - $17.50/hr
Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are ...
Lead Cook FT
Naples, FL · On-site
$23 - $25/hr
Communicate service needs and issues to the Kitchen Manager or Chef * Help maintain equipment, tools, and work areas in safe working order * Step into production roles during high-volume service ...
Lead Cook FT
Naples, FL · On-site
$23 - $25/hr
Communicate service needs and issues to the Kitchen Manager or Chef * Help maintain equipment, tools, and work areas in safe working order * Step into production roles during high-volume service ...
Lead Cook FT
Naples, FL · On-site
$23 - $25/hr
Communicate service needs and issues to the Kitchen Manager or Chef * Help maintain equipment, tools, and work areas in safe working order * Step into production roles during high-volume service ...
Lead Cook FT
Naples, FL · On-site
$23 - $25/hr
Communicate service needs and issues to the Kitchen Manager or Chef * Help maintain equipment, tools, and work areas in safe working order * Step into production roles during high-volume service ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
Kitchen Team (Indeed Event)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...
KITCHEN LEAD
Naples, FL · On-site
$15 - $20.50/hr
You will work closely with the General Manager to manage inventory, and maintain a clean and organized kitchen environment. Your leadership and expertise will be critical in ensuring that our ...
Quick apply
KITCHEN LEAD
Naples, FL · On-site
$15 - $20.50/hr
You will work closely with the General Manager to manage inventory, and maintain a clean and organized kitchen environment. Your leadership and expertise will be critical in ensuring that our ...
Kitchen Team (P1-1350687-1)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (P1-1350687-1)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (P1-1377539-3)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team (P1-1377539-3)
Naples, FL · On-site
$13.25 - $16.25/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Manager information
See Naples, FL salary details
$21.2K - $25.7K
2% of jobs
$25.7K - $30.2K
6% of jobs
$30.2K - $34.7K
12% of jobs
$36.4K is the 25th percentile. Wages below this are outliers.
$34.7K - $39.2K
13% of jobs
$39.2K - $43.7K
10% of jobs
The median wage is $46.8K / yr.
$43.7K - $48.2K
11% of jobs
$48.2K - $52.7K
10% of jobs
$57K is the 75th percentile. Wages above this are outliers.
$52.7K - $57.2K
13% of jobs
$57.2K - $61.6K
12% of jobs
$61.6K - $66.1K
7% of jobs
$66.1K - $70.6K
5% of jobs
$21.2K
$48.7K
$70.6K
How much do kitchen manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for kitchen manager in Naples, FL is $48,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,900.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Naples, FL? The most popular types of Kitchen jobs in Naples, FL are:
What are popular job titles related to Kitchen Manager jobs in Naples, FL? For Kitchen Manager jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Naples, FL look for? The top searched job categories for Kitchen Manager jobs in Naples, FL are:
What cities near Naples, FL are hiring for Kitchen Manager jobs? Cities near Naples, FL with the most Kitchen Manager job openings:
$13.25 - $17.75/hr
Part-time
Re-posted 6 days ago
Job description
The position of Line Cook at Blue Martini requires the ability to perform daily functions as prescribed by the Kitchen Manager, General Managers, and Assistant Managers. Must be able to cook and prepare an assortment of food products to be used daily throughout the kitchen. These products are as follows but not limited to: Meats, Seafood, Poultry, Vegetables, Sauces, Stocks, Breads and Desserts. A variety of equipment and utensils will be used daily. Training will be provided if needed.
- Complete daily opening and closing checklists with approval of General Manager or Kitchen Manager
- Attain Daily Prep List, identify duties, discuss modifications and perform the duties.
- Perform all food production to specification. Do not vary from standardized recipes. All items must match pictures and recipe
- Prepare recipe using ovens, broilers, grills, and stovetops and be able to identify and use any other type of standard kitchen equipment.
- Meet Service Target – 4-7 minute ticket time (for food to reach the line), start to finish, each order, every day.
- Assist the food runner, dishwasher, and prep person when necessary.
- Must report all incidents to Managers for documentation.
- Uphold all safety, health, and cleanliness standards. Eliminate all safety hazards.
- Clean all equipment used in preparation to the strictest standards.
- Report problems with equipment, food quality, and sanitation to Manager.
- Perform any other duties as prescribed by the Kitchen Manager.
Minimum 1 year of experience in high volume upscale dining in prep capacity.
6 months in similar kitchen capacity
Must be able to communicate with all levels of managerial staff and leadership.
Must be able to stand for long hours (up to 5 hrs. at a time).
Must be able to lift 60 lbs., stand, bend and stoop if necessary.