ZipRecruiter

Log In

1

Kitchen Manager Jobs in Mashpee, MA (NOW HIRING)

Southcoast Health System, Inc.

Kitchen Worker

Wareham, MA · On-site

$16.80 - $22.60/hr

ResponsibilitiesUnder the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including ...

Southcoast Health

Kitchen Worker

Wareham, MA · On-site

$16.80 - $22.60/hr

ResponsibilitiesUnder the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including ...

Cape Cod Healthcare Inc.

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

... the kitchen facilities. Description * Must be courteous to patients, visitors, physicians ... Under the general supervision of the Dietary Manager, and or designee and within hospital and ...

Cape Cod Healthcare Inc.

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

... the kitchen facilities. Description * Must be courteous to patients, visitors, physicians ... Under the general supervision of the Dietary Manager, and or designee and within hospital and ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Work closely with the kitchen manager and other cooks to ensure smooth operation * Uphold all health and safety standards, including proper food handling and sanitation * Help train and mentor junior ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Work closely with the kitchen manager and other cooks to ensure smooth operation * Uphold all health and safety standards, including proper food handling and sanitation * Help train and mentor junior ...

Cape Cod Healthcare Inc

Kitchen Helper

Falmouth, MA · On-site

$16.75 - $19.25/hr

Under the general supervision of the Dietary Manager, and or designee and within hospital and ... Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned.

Cape Cod Healthcare Inc

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Under the general supervision of the Dietary Manager, and or designee and within hospital and ... Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned.

ClubCorp

cook 3

Sandwich, MA · On-site

$28 - $30/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Invited

cook 3

Sandwich, MA · On-site

$19 - $23.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Invited Clubs

cook 3

Sandwich, MA · On-site

$19 - $23.50/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

Sail Loft

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

Monitor inventory levels and communicate supply needs to kitchen management. * Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as needed during service.

Sail Loft

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

Monitor inventory levels and communicate supply needs to kitchen management. * Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as needed during service.

Sail Loft

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

Monitor inventory levels and communicate supply needs to kitchen management. * Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as needed during service.

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mashpee, MA

Kitchen Manager information

See Mashpee, MA salary details

$23.1K

$53.1K

$77K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Mashpee, MA is $53,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Mashpee, MA are hiring for Kitchen Manager jobs?

Cities near Mashpee, MA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mashpee, MA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $53,106 per year, or $25.5 per hour.

Kitchen Worker

Southcoast Health System, Inc.

Wareham, MA • On-site

$16.80 - $22.60/hr

Full-time

Retirement

Re-posted 21 days ago

Southcoast Health rating

7.0

Company rating: 7.0 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

423rd of 898 rated healthcare providers

Job description

Overview

Community Focused. Care Driven. 

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it. 

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.  

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. 

Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 7 years in a row! 

We are searching for a talented Kitchen Worker

 

Hours: 12hrs

Shift: Evening shift with weekend and holiday rotation; 3:30pm - 7:30pm

Location: Tobey Hospital - Wareham, MA

 

A career at Southcoast Health offers you: 

  • A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve 
  • Competitive pay and comprehensive benefits package 
  • Generous Earned Time Off Package** 
  • Employee Wellbeing Program 
  • 403B Retirement Plan with company match 
  • Tuition assistance / Federal Loan Forgiveness programs 
  • Professional growth opportunities and customized leadership training 

**Available to regular status employees who are scheduled to work a minimum of 24 hours. 

Southcoast Health is an Equal Opportunity Employer. 

ResponsibilitiesUnder the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers.Qualifications
  • Ability to follow verbal and written instructions.
  • Experience with proper food safety/sanitary procedures are preferred.

  • Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired. 

  • Compensation: Pay rate will be determined based on level of experience. 

Pay RangeUSD $16.80 - USD $22.60 /Hr.Employment Type: OTHER

What Southcoast Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply