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Kitchen Manager Jobs in Jesup, GA (NOW HIRING)

Parker's

Deli Associate: Parkers Sterling

Brunswick, GA · On-site

$11 - $12/hr

What it's like to be a Deli Associate at PARKER'SAs a Kitchen Manager at Parker's in Brunswick, GA, you'll play a key role in delivering great good and working along side the Kitchen Manager and team ...

Parker's

Deli Associate: Parkers Sterling

Brunswick, GA · On-site

$11 - $12/hr

What it's like to be a Deli Associate at PARKER'S As a Kitchen Manager at Parker's in Brunswick, GA, you'll play a key role in delivering great good and working along side the Kitchen Manager and ...

Chili's Grill & Bar

Manager

Hinesville, GA · On-site

$50K - $60K/yr

Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...

Kitchen Tune-Up

Kitchen Remodeling Sales

Jesup, GA · On-site

$100K - $150K/yr

Kitchen Remodeling Sales Consultant - Commission-Based Compensation: Commission-based with uncapped ... Coordinate with designers, estimators, project managers, and installation teams * Maintain strong ...

Ole Times Country Buffet

Dishwasher

Hinesville, GA

$12 - $15.25/hr

Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff. * Adhere to opening and closing duties, including shift changes, to ensure proper ...

Ole Times Country Buffet

Dishwasher

Hinesville, GA

$12 - $15.25/hr

Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff. * Adhere to opening and closing duties, including shift changes, to ensure proper ...

Popeyes

Assistant Manager

Hinesville, GA · On-site

$15/hr

Crew → Shift Leader → Kitchen Manager → Assistant Restaurant Manager → Restaurant General Manager → Area Leadership As you develop your team and strengthen your restaurant operations skills ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Jesup, GA

Kitchen Manager information

See Jesup, GA salary details

$19.9K

$45.8K

$66.4K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Jesup, GA is $45,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $55,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Jesup, GA?

The most popular types of Kitchen jobs in Jesup, GA are:

What cities near Jesup, GA are hiring for Kitchen Manager jobs?

Cities near Jesup, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Jesup, GA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $45,793 per year, or $22 per hour.

Deli Associate: Parkers Sterling

Parker's

Brunswick, GA • On-site

$11 - $12/hr

Full-time

Re-posted 2 days ago

Parker's Kitchen rating

6.2

Company rating: 6.2 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Join Parker's as a Deli Associate in Brunswick, GA, and dive into a vibrant work culture that's all about having fun while staying customer-focused! You'll engage with awesome clients daily, making every interaction count. This onsite role means you'll be part of the action, collaborating with a dynamic team that thrives on energy and integrity. Apply today and become part of something truly special!A little about usWe are a 10 store convenience store chain looking for someone that can work well with others, loves to provide great customer service, and a willingness to learn.What it's like to be a Deli Associate  at PARKER'SAs a Kitchen Manager at Parker's in Brunswick, GA, you'll play a key role in delivering great good and working along side the Kitchen Manager and team associates to drive sales. Your day-to-day will involve greeting customers with a smile, Prepping breakfast & Lunch, ordering all food inventory and supplies, partnering with store manager on new menu ideas, working safely, and following all health and food guidelines. You will also partner with front end team associates in keeping a clean & full deli bar. We value teamwork, so you'll collaborate with colleagues to ensure a smooth operation and adhere to company policies on food safety. If you're passionate about customer service and thrive in a bustling environment, this is the job for you!Connect with our team today!If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!

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