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Kitchen Manager Jobs in Houston, MS (NOW HIRING)

Arby's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

McDonald's

Shift Manager

Pontotoc, MS · On-site

$13 - $16.50/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

McDonald's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

McDonald's

Shift Manager

Tupelo, MS · On-site

$14.25 - $18/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train ...

Connie's Fried Chicken

Cook

Tupelo, MS · On-site

$13/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation ...

Chipotle Mexican Grill

General Manager

Tupelo, MS · On-site

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS

$13.25 - $17.75/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS

$13.25 - $17.75/hr

The ideal candidate will have experience in food preparation, cooking, and kitchen operations ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Harveys - Tupelo

Dish Cook/ Kitchen Crew Member

Tupelo, MS

$12.50 - $16/hr

Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 90 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible ...

Harveys - Tupelo

Dish Cook/ Kitchen Crew Member

Tupelo, MS

$12.50 - $16/hr

Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 90 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible ...

Chili's Grill & Bar

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Houston, MS

Kitchen Manager information

See Houston, MS salary details

$20K

$46K

$66.7K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Houston, MS is $45,973.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Houston, MS?

The most popular types of Kitchen jobs in Houston, MS are:

What are popular job titles related to Kitchen Manager jobs in Houston, MS?

For Kitchen Manager jobs in Houston, MS, the most frequently searched job titles are:

What cities near Houston, MS are hiring for Kitchen Manager jobs?

Cities near Houston, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Houston, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,973 per year, or $22.1 per hour.

PRTF- Food and Nutritional Services Manager

Millcreek of Pontotoc

Pontotoc, MS • On-site

Full-time

Posted 22 days ago

Job description

Overview

PURPOSE STATEMENT:

Manage the daily operation of department(s) that prepare and serve food and beverages.

Responsibilities

ESSENTIAL FUNCTIONS:

Plan, coordinate or direct purchasing, food planning, preparation and serving.

Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.

Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.

Review, plan menus and prepare projected menu plans.

Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.

Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Analyze food costs and assist with departmental budget issues.

Orient, train and coach team members on operational guidelines, organizational policies and procedures.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent required.

Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.

Four of more years' experience in food services role with 2+ years' experience in a supervisory capacity in food services.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state and facility.

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

PNTOC

Employment Type: FULL_TIME

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