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Kitchen Manager Jobs in Geneva, IL (NOW HIRING)

Wolf & Company Chicago

Kitchen Manager

Chicago, IL

$22 - $24/hr

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role). * Valid safety and sanitation certifications (e.g., ServSafe). * Strong leadership, conflict resolution ...

Sharko's BBQ

Assistant Kitchen Manager

Glen Ellyn, IL · On-site

$23 - $25/hr

Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. * Lead by example - Jump on the line, expedite when needed, and set the standard for ...

Sharko's BBQ

Assistant Kitchen Manager

Glen Ellyn, IL · On-site

$23 - $25/hr

Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. * Lead by example - Jump on the line, expedite when needed, and set the standard for ...

Road Ranger LLC

Kitchen Manager

Hampshire, IL · On-site

$16 - $17/hr

Road Ranger is looking for a Kitchen Manager to join the Camp Butler Rd. Road Ranger team! Competitive pay based on experience! Join the Road Ranger family and see how far your drive can take you! At ...

Road Ranger LLC

Kitchen Manager

Hampshire, IL · On-site

$16 - $17/hr

Road Ranger is looking for a Kitchen Manager to join the Camp Butler Rd. Road Ranger team! Competitive pay based on experience! Join the Road Ranger family and see how far your drive can take you! At ...

Smoque BBQ

Kitchen Manager

Chicago, IL · On-site

$55K - $65K/yr

Smoque BBQ is hiring a Kitchen Prep Manager to run the morning prep operation at one of Chicago's most respected BBQ restaurants. This is a full-time, early-morning leadership role (typically 6am-2pm ...

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

$55K - $65K/yr (+ commission)

... management experience * Full Casual Dining or Casual Plus environment, preferred * Hands-on experience in both FOH and HOH * Previous exposure to a scratch kitchen, a plus * Availability to work a ...

Cooper's Hawk

Executive Kitchen Manager

Montgomery, IL · On-site

$84K - $100K/yr

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Geneva, IL

Kitchen Manager information

See Geneva, IL salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Geneva, IL is $50,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Geneva, IL?

The most popular types of Kitchen jobs in Geneva, IL are:

What job categories do people searching Kitchen Manager jobs in Geneva, IL look for?

The top searched job categories for Kitchen Manager jobs in Geneva, IL are:

What cities near Geneva, IL are hiring for Kitchen Manager jobs?

Cities near Geneva, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Geneva, IL as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $50,455 per year, or $24.3 per hour.

Kitchen Manager

4 Star Restaurant Group Chicago HQ

Chicago, IL • On-site

$85K - $95K/yr

Full-time

Posted 7 days ago

Job description

Key Responsibilities Leadership & Team Development
  • Live and promote 4 Star's core values: Professionalism, Positive Attitude, Guest First, Quality/Excellence, Teamwork, and Integrity.
  • Lead, coach, and hold BOH team members accountable to company standards.
  • Support hiring, onboarding, training, and development of hourly kitchen staff.
  • Foster a positive, organized, and high-performing work environment.
  • Partner with the Executive Chef and management team to address operational opportunities and team performance.
Financial & Operational Oversight
  • Manage BOH schedules and staffing levels to support service and labor goals.
  • Monitor labor, food, and supply costs and identify opportunities for improvement.
  • Oversee inventory, ordering, receiving, and invoice accuracy.
  • Maintain all kitchen systems, logs, and operational procedures.
  • Support budget goals and company initiatives focused on profitability and efficiency.
Kitchen Operations, Safety & Compliance
  • Ensure compliance with all health, safety, sanitation, and labor regulations.
  • Maintain cleanliness, organization, and readiness throughout all kitchen areas.
  • Conduct routine food safety, sanitation, and operational audits.
  • Oversee equipment maintenance and coordinate repairs as needed.
  • Ensure proper product handling, storage, labeling, and rotation procedures are followed.
Guest Experience & Service Execution
  • Partner with culinary and restaurant leadership to deliver consistent guest experiences.
  • Support service execution by monitoring kitchen efficiency and ticket times.
  • Assist during peak business periods to ensure operational success.
  • Use guest feedback and operational data to drive continuous improvement.
Qualifications
  • 2+ years of kitchen management, culinary management, or restaurant leadership experience in a high-volume, full-service restaurant.
  • Strong understanding of labor management, scheduling, inventory control, and food cost management.
  • Experience leading, coaching, and developing hourly team members.
  • Working knowledge of food safety, sanitation, and workplace safety regulations.
  • Proficiency with POS systems, inventory software, scheduling platforms, and Microsoft Office.
  • Current city and state food safety certifications.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work evenings, weekends, and holidays as business needs require.
More detail about 4 Star Restaurant Group Chicago HQ part of 4 Star Restaurant Group, please visit https://culinaryagents.com/entities/72001-4-Star-Restaurant-Group-Chicago-HQ