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Kitchen Manager Jobs in Geneva, IL (NOW HIRING)

Home Run Inn

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety ...

The Goddard School

Kitchen Manager

Carol Stream, IL · On-site

$18 - $20/hr

Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding job getting to know ...

The Goddard School

Kitchen Manager

Carol Stream, IL · On-site

$18 - $20/hr

Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding job getting to know ...

The Goddard School

Kitchen Manager

Plato Center, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

The Goddard School

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

The Goddard School

Kitchen Manager

Plato Center, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Paris Baguette

Kitchen Manager

Chicago, IL

$60K - $65K/yr

The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Au Bon Pain Careers

Kitchen Manager

Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain Careers

Kitchen Manager

Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Mount Prospect, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Aurora, IL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Dekalb, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Naperville, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Sharko's BBQ

Assistant Kitchen Manager

Glen Ellyn, IL · On-site

$23 - $25/hr

Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. * Lead by example - Jump on the line, expedite when needed, and set the standard for ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Geneva, IL

Kitchen Manager information

See Geneva, IL salary details

$22K

$50.5K

$73.2K

How much do kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen manager in Geneva, IL is $50,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Geneva, IL?

The most popular types of Kitchen jobs in Geneva, IL are:

What job categories do people searching Kitchen Manager jobs in Geneva, IL look for?

The top searched job categories for Kitchen Manager jobs in Geneva, IL are:

What cities near Geneva, IL are hiring for Kitchen Manager jobs?

Cities near Geneva, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Geneva, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,455 per year, or $24.3 per hour.

Kitchen Manager

Home Run Inn

Hillside, IL • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Job Type
Full-time
Description
Step Up to the Plate as Our Kitchen Manager!
Location: Hillside Pizzeria
Department: Restaurant Operations
Pay: $25-$28/hr
At Home Run Inn, we believe pizza should do more than fill you up-it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every great guest experience starts in the kitchen, where quality, teamwork, and consistency come together to create something special.
That's where you come in.
If you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you.
What You'll Do
As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety standards, and help drive the restaurant's overall success.
You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn experience they've come to expect.
No two shifts are ever the same-and that's part of what makes this role rewarding.
You'll Spend Your Time
Leading the Kitchen Team
  • Coach, train, and develop kitchen teammates to perform at their best
  • Foster a culture built on teamwork, accountability, and continuous improvement
  • Conduct regular kitchen meetings and provide ongoing feedback
  • Help resolve challenges while creating a positive work environment

Delivering Outstanding Food Quality
  • Ensure every pizza and menu item meets Home Run Inn quality standards
  • Maintain consistency in recipes, portioning, presentation, and flavor
  • Monitor food preparation, holding temperatures, rotation, and freshness
  • Create daily prep lists and assign responsibilities across the kitchen team

Managing Kitchen Operations
  • Oversee inventory, ordering, receiving, and vendor relationships
  • Establish and maintain inventory par levels
  • Complete daily and weekly inventory counts
  • Review ICV reports to ensure inventory accuracy
  • Schedule the kitchen team to support business needs while managing labor effectively
  • Coordinate kitchen support for catering and special events

Keeping Safety First
  • Promote a culture where safety comes first for every teammate
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and inspection-ready kitchen
  • Reinforce safe food handling and proper equipment usage

Driving Restaurant Success
  • Review kitchen performance, food costs, purchasing, inventory, and labor
  • Assist with payroll review and operational reporting
  • Support opening and closing procedures
  • Partner with restaurant leadership to achieve financial, operational, teammate, and guest experience goals
  • Look for opportunities to improve efficiency, quality, and consistency every day

You're a Great Fit If You...
  • Lead by example and enjoy developing others
  • Stay calm and organized in a fast-paced environment
  • Take pride in delivering consistent, high-quality food
  • Balance quality, speed, and cost without compromising standards
  • Communicate clearly and build strong relationships with your team
  • Believe great kitchens are built through teamwork and accountability

What You'll Bring
  • 3-5 years of kitchen management or culinary leadership experience, preferably in a full-service restaurant
  • Strong knowledge of food preparation, food safety, sanitation, and kitchen operations
  • Experience managing inventory, food costs, ordering, and labor
  • Ability to coach, motivate, and develop kitchen teams
  • Experience maintaining recipes, portion control, and quality standards
  • Strong organizational and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays based on business needs
  • Ability to lift, bend, reach, and stand for extended periods throughout a shift
  • Must be at least 21 years old
  • Food Handler Certification required within 30 days of hire
  • Safety shoes required within 30 days of hire

What to Expect
  • Full-time leadership role in one of our Chicagoland restaurants
  • A fast-paced environment where every day brings something different
  • Exposure to hot kitchen equipment, walk-in coolers, and varying temperatures
  • Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens
  • A collaborative team that supports one another while delivering an exceptional guest experience

Why Home Run Inn?
We're more than a pizza company-we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
  • A family-owned company with nearly 100 years of Chicago history
  • Leaders who genuinely care about your growth
  • Opportunities to make a real impact on your restaurant and team
  • A culture built around connection, support, and continuous improvement
  • Best & Brightest and Most Loved Workplace recognition
  • Plenty of reasons to celebrate the little wins along the way
  • Time to recharge with Paid Time Off, Paid Sick Personal Time, and Paid Holidays
  • Medical, Dental, and Vision insurance options, plus supplemental coverage
  • Paid Parental Leave to support your growing family
  • A 401(k) retirement savings plan with company matching opportunities
  • Free household access to 24/7 on-demand virtual healthcare
  • Discounts on safety shoes, travel, entertainment, and more
  • Access to all the pizza your heart desires! (Well, almost.)

Our Values
Family - We show up for one another and succeed together.
Pride - We set high standards because our teammates and guests deserve our best.
Grit - We keep learning, improving, and finding better ways to do things.
Courage - We own our mistakes, speak honestly, and grow from every experience.
Purpose - To give people home runs in their day.
Ready to Join the Team?
Lead the Team Behind Every Great Pizza.
If you're passionate about developing people, maintaining exceptional quality, and creating memorable guest experiences, we'd love to hear from you.
Apply today and help us give people more Home Runs in their day-one great meal, one great team, and one great shift at a time.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
Salary Description
$25-$28/hr

Apply