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Kitchen Manager Jobs in Geneseo, IL (NOW HIRING)

Buffalo Wild Wings

Kitchen Team Member/Cook

Davenport, IA · On-site

$12.50 - $16.50/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Clinton, IA

$13.25 - $17.75/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Clinton, IA

$13.25 - $17.75/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Clinton, IA

$13.25 - $17.75/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

McDonald's

Department Manager

Clinton, IA · On-site

$19.50 - $21.75/hr

Guest Service, Kitchen, or People. Department Managers play a critical part in helping the restaurant achieve its goals by leading shifts, managing assigned systems, developing staff, and improving ...

McDonald's

Department Manager

De Witt, IA · On-site

$16 - $18/hr

Guest Service, Kitchen, or People. Department Managers play a critical part in helping the restaurant achieve its goals by leading shifts, managing assigned systems, developing staff, and improving ...

McDonald's

Department Manager

Clinton, IA · On-site

$19.50 - $21.75/hr

Guest Service, Kitchen, or People. Department Managers play a critical part in helping the restaurant achieve its goals by leading shifts, managing assigned systems, developing staff, and improving ...

Arby's

General Manager

Clinton, IA · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Moline, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Kewanee, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Bettendorf, IA · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Moline, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Clinton, IA · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Kwik Trip, Inc.

Assistant Store Manager

Camanche, IA · On-site

$44K - $67K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Kwik Trip, Inc.

Assistant Store Manager

De Witt, IA · On-site

$49K - $73K/yr

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

McDonald's

Department Manager

Le Claire, IA · On-site

$21.25 - $24/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Geneseo, IL · On-site

$19.25 - $21.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Kewanee, IL · On-site

$18.25 - $20.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Geneseo, IL

Kitchen Manager information

See Geneseo, IL salary details

$21.1K

$48.6K

$70.4K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Geneseo, IL is $48,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Geneseo, IL?

The most popular types of Kitchen jobs in Geneseo, IL are:

What cities near Geneseo, IL are hiring for Kitchen Manager jobs?

Cities near Geneseo, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Geneseo, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,551 per year, or $23.3 per hour.

Cook/Kitchen Assistant-Early Learning Center

Absolutely, Positively, Kids!

Silvis, IL • On-site

$14 - $16.75/hr

Part-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • Paid time off
  • Training & development
  • Tuition assistance

Position Summary
Absolutely Positively Kids! Early Learning Academy is seeking a reliable and organized Part-Time Cook/Kitchen Assistant to prepare and serve nutritious meals for children in our care. This position is responsible for meal preparation, menu planning, kitchen sanitation, kitchen inventory management and ensuring compliance with all health and food safety regulations.

Essential Duties and Responsibilities

  • Prepare and cook lunch and snacks according to approved menus and nutritional guidelines.
  • Ensure meals are prepared, portioned, and delivered to classrooms in a timely manner.
  • Create and maintain monthly menus that meet program and licensing requirements.
  • Develop weekly grocery and supply lists and communicate inventory needs to management.
  • Receive, organize, and properly store food deliveries.
  • Wash dishes, cookware, utensils, and kitchen equipment used during meal preparation and service.
  • Maintain a clean, organized, and sanitary kitchen at all times.
  • Follow all food handling, storage, and preparation procedures in accordance with local health department regulations.
  • Monitor food temperatures and maintain required food safety records.
  • Ensure compliance with all childcare licensing standards, CACFP requirements, and health department regulations.
  • Dispose of waste properly and maintain cleanliness in food preparation and storage areas.
  • Assist with special events, celebrations, or additional food preparation as needed.
  • Communicate effectively with administration regarding food supplies, menu changes, and kitchen needs.
Qualifications

  • High school diploma or equivalent.
  • Previous cooking, food service, or kitchen experience preferred.
  • Current Food Manager's Certificate or willingness to obtain certification upon hire.
  • Knowledge of food safety and sanitation practices.
  • Ability to lift up to 40 pounds and stand for extended periods.
  • Strong organizational and time management skills.
  • Dependable, self-motivated, and able to work independently.
Schedule

  • Part-Time Position
  • Hours may vary based on center needs, typically 9a-2p Monday-Friday
  • Typical schedule will include meal preparation, meal service, cleanup, and kitchen maintenance.
Benefits

  • Supportive team environment
  • Opportunity to make a positive impact on children's health and well-being
  • PTO
*Must pass background check and meet childcare licensing requirements