ZipRecruiter

Log In

1

Kitchen Manager Jobs in Geneseo, IL (NOW HIRING)

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

Bubba's 33

Kitchen Manager

Davenport, IA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Moline, IL · On-site

$45K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Davenport, IA

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Moline, IL

$45K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Village Inn Walker Group

Kitchen Manager

Moline, IL · On-site

$42K - $50K/yr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Village Inn

Kitchen Manager

Moline, IL · On-site

$42K - $50K/yr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Golden Corral

Restaurant Kitchen Manager

Davenport, IA · On-site

$45K - $57K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Panda Restaurant Group

Kitchen Team

Davenport, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Golden Corral

Restaurant Hospitality Manager

Davenport, IA · On-site

$40K - $49K/yr

... and Kitchen Manager. Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Moline, IL · On-site

$17 - $23.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Davenport, IA · On-site

$12.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Barrel House

Kitchen Staff

Davenport, IA · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety ...

Barrel House

Kitchen Staff

Davenport, IA · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Geneseo, IL

Kitchen Manager information

See Geneseo, IL salary details

$21.1K

$48.6K

$70.4K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Geneseo, IL is $48,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Geneseo, IL?

The most popular types of Kitchen jobs in Geneseo, IL are:

What are popular job titles related to Kitchen Manager jobs in Geneseo, IL?

For Kitchen Manager jobs in Geneseo, IL, the most frequently searched job titles are:

What cities near Geneseo, IL are hiring for Kitchen Manager jobs?

Cities near Geneseo, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Geneseo, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,551 per year, or $23.3 per hour.

Kitchen Manager

Pizza Ranch - Bettendorf

Bettendorf, IA • On-site

$16 - $21/hr

Full-time

Re-posted 4 days ago

Job description

Who We Are
Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation's premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model-all designed to serve up legendary experiences.
At the heart of Pizza Ranch is our mission:
"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
We believe in positively impacting every guest, team member, and community we serve. If you're someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership-this is the place for you.
The Role: Kitchen Manager
As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You'll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.
This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.
Key Responsibilities Include (but are not limited to):
  • Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
  • Conduct regular inventory and manage food ordering to meet budget and demand
  • Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
  • Interview, hire, and train back-of-house team members
  • Implement and enforce progressive discipline when needed
  • Assist with labor and food cost control strategies
  • Use Qualtrics guest feedback data to identify areas for improvement
  • Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
  • Maintain a clean, organized, and compliant kitchen that meets local and company standards
  • Collaborate with the management team to ensure smooth shift transitions and team alignment

What We Expect:
  • Increase food quality and presentation standards
  • Uphold guest service expectations in every back-of-house interaction
  • Actively work and lead during high-volume night and weekend rushes
  • Promote a culture of accountability, safety, and professionalism
  • Identify and develop team members for future leadership roles

What You Bring to the Table:
  • A passion for food quality, cleanliness, and team development
  • Proven experience in restaurant or kitchen management (preferred)
  • Strong communication and organizational skills
  • Ability to multitask in a high-energy environment
  • Proficiency in basic computer skills and kitchen management systems
  • High school diploma or equivalent required
  • A drive to serve others and a positive leadership attitude

Join the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.

Apply