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Kitchen Manager Jobs in Foley, AL (NOW HIRING)

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and ...

Jim 'N Nick's

Kitchen Manager

Foley, AL

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

The Catch

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Sunliner Diner

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep ...

Applebee's

Kitchen Manager

Foley, AL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Foley, AL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

The Hangout

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Texas Roadhouse

Kitchen Manager

Foley, AL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Foley, AL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Foley, AL

Kitchen Manager information

See Foley, AL salary details

$19.3K

$44.2K

$64.2K

How much do kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for kitchen manager in Foley, AL is $44,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Foley, AL look for? The top searched job categories for Kitchen Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Kitchen Manager jobs? Cities near Foley, AL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Foley, AL as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $44,243 per year, or $21.3 per hour.
Kitchen Manager

Kitchen Manager

The Gulf

Orange Beach, AL • On-site

Full-time

Posted 25 days ago

Job description

Kitchen Manager

Position Summary:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs.

Key Responsibilities:

  • Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.
  • Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.
  • Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.
  • Manage inventory, order food and kitchen supplies, and reduce waste and food costs.
  • Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.
  • Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.
  • Collaborate with the General Manager and FOH team to ensure smooth service and communication.
  • Monitor kitchen labor and food costs to stay within budget.
  • Lead by example, creating a positive and productive work environment.
  • Perform other duties as assigned.

Qualifications:

  • Experience in kitchen management or supervisory role.
  • In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
  • Strong leadership, organizational, and problem-solving skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficient in inventory management and food cost control.
  • ServSafe certification.
  • Ability to stand for extended periods and lift up to 50 lbs.

Work Environment:

  • Busy commercial kitchen in a restaurant setting.
  • Must be available to work a flexible schedule, including nights, weekends, and holidays.


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