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Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

Kitchen Manager - Janino's Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino's Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team.

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and ...

Jim 'N Nick's

Kitchen Manager

Foley, AL · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

The Catch

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Sunliner Diner

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep ...

Applebee's

Kitchen Manager

Foley, AL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

The Hangout

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

EOS Hospitality

Kitchen Supervisor

Orange Beach, AL · On-site

Monitor kitchen operations to ensure efficient food production and timely service ... Manage food and supply inventory, including ordering, receiving, and proper storage. * Minimize ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Foley, AL

Kitchen Manager information

See Foley, AL salary details

$19.3K

$44.2K

$64.2K

How much do kitchen manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for kitchen manager in Foley, AL is $44,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Foley, AL look for? The top searched job categories for Kitchen Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Kitchen Manager jobs? Cities near Foley, AL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Foley, AL as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $44,243 per year, or $21.3 per hour.

Kitchen Manager

Janino's Pizza Daphne

Daphne, AL • On-site

Full-time

Posted yesterday

Job description

Kitchen Manager – Janino’s Pizza
Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama

Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are looking for a dependable leader who can help maintain high standards in food quality, kitchen operations, and team management.

Position Overview

The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork.

Responsibilities
  • Manage and oversee daily kitchen operations
  • Schedule and staff kitchen employees effectively
  • Train and supervise kitchen team members
  • Maintain food quality, consistency, and presentation standards
  • Order food, supplies, and kitchen inventory
  • Ensure proper food safety and sanitation procedures are followed
  • Monitor labor and food costs
  • Assist with kitchen organization and operational efficiency
  • Work closely with ownership and management to support restaurant growth and success
Qualifications
  • Previous kitchen management or restaurant leadership experience preferred
  • Strong communication and organizational skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Experience with dough preparation is a plus
    • Janino’s Pizza makes all dough in-house daily
    • Training can be provided for the right candidate
  • ServSafe Certification preferred
  • Dependable, hardworking, and team-oriented attitude
Compensation & Benefits
  • Salary range: $45,000 – $60,000 per year, depending on experience
  • Weekly pay
  • Direct deposit available
  • Typical work schedule is a 5-day work week

If you are interested in joining a growing company with opportunities for advancement, we would love to hear from you.


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