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Kitchen Manager Jobs in Hoover, AL (NOW HIRING)

The Fish Market Restaurant

Kitchen Manager

Birmingham, AL · On-site

$50K - $70K/yr

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our ...

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Big Whiskey

Kitchen Manager

Alabaster, AL

Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests * Be able to reach, bend, stoop and frequently lift up to 50 pounds * Be able to work in a standing ...

Ruth's Chris Steak House

Kitchen Manager

Birmingham, AL · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

Metro Services, LLC

KITCHEN MANAGER

Birmingham, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Birmingham, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Birmingham, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hoover, AL

Kitchen Manager information

See Hoover, AL salary details

$19.9K

$45.6K

$66.2K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Hoover, AL is $45,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Hoover, AL look for?

The top searched job categories for Kitchen Manager jobs in Hoover, AL are:

What cities near Hoover, AL are hiring for Kitchen Manager jobs?

Cities near Hoover, AL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hoover, AL as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $45,613 per year, or $21.9 per hour.

Kitchen Manager

The Fish Market Restaurant

Birmingham, AL • On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate!
Kitchen Manager – Full-time - up to $70,000 per year
 Duties and Responsibilities:

  • Deliver superior guest services 
  • Ensuring guest satisfaction 
  • Organize & Supervise shifts
  • Lead & manage Team Members
  • Hire the right team
  • Nurture a positive work environment
  • Train, teach, & coach Team Members
  • Keep it Clean and organized
  • Keep up with inventory

Team Members at the Fish Market are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan with Company match
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance
You need to be:

Someone who an has an eye for detail. Be comfortable in a fast paced environment and have at least 3 years of experience. Seafood knowledge is a plus! You must be able to lift up to 40 pounds and be comfortable standing for long periods of time. The schedule will be flexible with only a five day work week.