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Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

Primary Duties and Responsibilities Communicate effectively and timely with kitchen staff and leadership Conducts RQAs as requested Ensure kitchen/restaurant is opened/closed properly Manage chicken ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

A kitchen team member serves as guardian and is focused on leading the Operational Excellence ... • Manage chicken rotation (including chicken tracking system) • Manage chicken cool down ...

Chipotle

Kitchen Leader

Daphne, AL

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Daphne, AL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Foley, AL

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli foods, excluding bakery items * Ensure work station and kitchen cleanliness * Ensure proper use of all kitchen ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli foods, excluding bakery items * Ensure work station and kitchen cleanliness * Ensure proper use of all kitchen ...

Eastern Shore Lanes

Be Seen First

Line Cook

Mobile, AL · On-site

$14 - $15/hr

Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction ...

Eastern Shore Lanes

Be Seen First

Line Cook

Mobile, AL · On-site

$14 - $15/hr

Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction ...

Panda Restaurant Group

Kitchen Team (P1-1352102-0)

Foley, AL · On-site

$12 - $14.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

HMHM LLC

Food Prep Kitchen

Fairhope, AL · On-site

$11 - $11.50/hr

Closes the line kitchen properly, following the closing checklist for line kitchen and assists ... Performs other related duties as assigned by the Management.

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All JobsKitchen Manager JobsKitchen Manager Jobs in Foley, AL

Kitchen Manager information

See Foley, AL salary details

$19.3K

$44.2K

$64.2K

How much do kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for kitchen manager in Foley, AL is $44,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Foley, AL look for? The top searched job categories for Kitchen Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Kitchen Manager jobs? Cities near Foley, AL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Foley, AL as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $44,243 per year, or $21.3 per hour.

Kitchen Team Member

Chick-fil-A Daphne

Daphne, AL • On-site

Other

Posted 23 days ago

Job description

Role Summary:  

A kitchen team member serves as guardian and is focused on leading the Operational Excellence pillar of the Creating Raving Fans Strategy in the Back of House.  They foster kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.

Primary Duties and Responsibilities

Communicate effectively and timely with kitchen staff and leadership

Conducts RQAs as requested

Ensure kitchen/restaurant is opened/closed properly

Manage chicken rotation (including chicken tracking system)

Manage chicken cool down process

Assists with CFA Anywhere orders and collaborate with Catering Manager to ensure quality catering

Follow all policies and Quality/Standards

Follow Restaurant Vendor check-in policy

Adhere to holding times and use timers for all food products

Responsible for taking temperatures of each product, each shift (in addition to RQA)

Follow RQA program daily

Check temperatures of freezer and refrigerators regularly during shifts

Implement necessary changes from health inspection reports and ROE

Use the KIV and all inventory management processes

Understand HACCP Plan for chemicals and hazardous substances

Make sure Quality Photos, recipe cards, CFAA cards & Sampling cards are used at all times

Ensure Profitability by Monitoring Costs: Food cost, Paper cost, Labor cost

Create culture of continuous improvement in kitchen (no shortcuts)

Communicate operational improvement ideas to Operator

Benchmarks & Accomplishments

Certification in all TMDP modules

Recipe for Service Training

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