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Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL

Primary Duties and Responsibilities Communicate effectively and timely with kitchen staff and leadership Conducts RQAs as requested Ensure kitchen/restaurant is opened/closed properly Manage chicken ...

Chick-fil-A Daphne

Kitchen Team Member

Daphne, AL · On-site

A kitchen team member serves as guardian and is focused on leading the Operational Excellence ... • Manage chicken rotation (including chicken tracking system) • Manage chicken cool down ...

Chipotle

Kitchen Leader

Daphne, AL

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Daphne, AL · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Foley, AL

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli foods, excluding bakery items * Ensure work station and kitchen cleanliness * Ensure proper use of all kitchen ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all deli foods, excluding bakery items * Ensure work station and kitchen cleanliness * Ensure proper use of all kitchen ...

QSL Management

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role. * 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.

QSL Management LLC

Traveling Chef

Pensacola, FL

$67K - $75K/yr

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role. * 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.

Eastern Shore Lanes

Be Seen First

Line Cook

Daphne, AL · On-site

$14 - $15/hr

Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction ...

Eastern Shore Lanes

Be Seen First

Line Cook

Daphne, AL · On-site

$14 - $15/hr

Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction ...

Shrimp Basket Holdings LLC

General Manager

Foley, AL

Supervisory Responsibility This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager. Work Environment ...

LuLu's Landing Inc

Busser

Gulf Shores, AL · On-site

$7.25/hr

For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef ...

Shrimp Basket Holdings

General Manager

Foley, AL · On-site

Supervisory Responsibility This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager. Work Environment ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Foley, AL

Kitchen Manager information

See Foley, AL salary details

$19.3K

$44.2K

$64.2K

How much do kitchen manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for kitchen manager in Foley, AL is $44,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Foley, AL look for? The top searched job categories for Kitchen Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Kitchen Manager jobs? Cities near Foley, AL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Foley, AL as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $44,243 per year, or $21.3 per hour.

Kitchen Expo/Kitchen Builder

LuLu's Landing Inc

Gulf Shores, AL • On-site

$14 - $18/hr

Part-time

Posted 21 days ago

Job description

Kitchen EXPO and/or Kitchen Builders wanted!  (and NO, we are not looking for someone to build us a kitchen!) 
 
Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture. 
Wondering what an Expo or Builder does in the restaurant industry? We wrote a quick explanation below: 
Expo, this person is on the other side of the kitchen window, opposite of the line cooks. They receive all food ticket, communicate the needs of the ticket to the linecooks, get estimated cook times, pull the food listed on the ticket and put them on a tray, once the ticket is complete the tray then gets moved to the Builder. 
The Builder then “Builds” the tray by adding requested sauces from guests, sauces that come for specific food items on the ticket, setups for sandwiches, coleslaw, fruit etc. Once the tray is built then it is ready for the food runners to bring to the table. 
 
Curious what some of the responsibilities are of these roles? Take a look at the list below. 
  • Maintains a high level of knowledge regarding the menu and safety measures.
  • Ensures food presentation meets quality standards on a consistent basis. 
  • Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed.
  • Prepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras, and garnishes.
  • Double checks each completed order prior to deliver to guest.
  • Maintains a clean workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift.
  • Removes trash and other discarded items from workstation. 
  • Restocks, cleans, and breaks down workstation as designated.
  • Completes all opening, running, and closing duties as assigned.
**This is not an all-inclusive list of responsibilities.
Why should you come work for us? Benefits and the good stuff!
#1  Free or discounted meal each shift! 
#2 Paid Weekly (EVERY FRIDAY!) 
#3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day) 
#4 Flexible Schedule. Do you go to school, have another job? Don’t worry we understand and will work with you! 
#5 Cause you’d have a kick butt management team 
#6 Growth! We love promoting from within and opportunities are always coming up. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. This could also go into a Head Chef or Executive Chef position. 
#7 Discounts when you come in off the clock to eat and also discounts in our gift shop!