ZipRecruiter

Log In

1

Kitchen Manager Jobs in Foley, AL (NOW HIRING)

Chick-fil-A

Kitchen Prep Team Member 18+

Daphne, AL

$16 - $17/hr

Be punctual, eager to learn, quick learner, efficient, time management, team player. * Have great ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Ever'man Natural Foods

Counter Staff

Pensacola, FL

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Provide attentive and courteous customer service * Maintain case displays * Assist in hot entree service * Keep all counter aspects neat and ...

Ever'man Natural Foods

Counter Staff

Pensacola, FL

$8.25 - $12.70/hr

Reports to Kitchen Manager, Part Time Responsibilities: * Provide attentive and courteous customer service * Maintain case displays * Assist in hot entrée service * Keep all counter aspects neat and ...

JUANS FLYING BURRITO LLC

Line Cook Pensacola, FL

Pensacola, FL · On-site

$15 - $18.75/hr

Previous kitchen management/supervisory experience required. * Professional communication skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work ...

Sunliner Diner

Receiving

Orange Beach, AL · On-site

$14.75 - $17.75/hr

Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries. * Assist with inventory counts and help monitor stock levels to prevent overstock or shortages. * Ensure ...

Chicken Salad Chick

General Manager

Daphne, AL

The Restaurant General Manager delivers exceptional results through others. They provide an ... Focus on systematically and effectively communicating all Kitchen related goals and success factors ...

Burra Azul

General Manager

Gulf Shores, AL · On-site

$70K/yr

The GM will manage a high-volume cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar. Experience and qualities: * 5+ years ...

The Gulf

General Manager

Orange Beach, AL · On-site

$70K - $100K/yr

The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar. Experience and qualifications:

McDonald's

Department Manager

Pensacola, FL · On-site

$19.50 - $21.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Goodwin Recruiting

Restaurant Manager

Daphne, AL

Restaurant Manager - Lead with Passion and Purpose This is more than just a restaurant job--it's your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and ...

McDonald's

Department Manager

Pensacola, FL · On-site

$18/hr

People, Kitchen or Guest Service. The Department Manager is also responsible for making sure the restaurant meets our standards for excellence in the areas of Safety, Quality, Friendly and Fast. The ...

McDonald's

Department Manager

Pensacola, FL

$19.50 - $21.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Pensacola, FL

$19.50 - $21.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

next page

Showing results 1-20

All JobsKitchen Manager JobsKitchen Manager Jobs in Foley, AL

Kitchen Manager information

See Foley, AL salary details

$19.3K

$44.2K

$64.2K

How much do kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for kitchen manager in Foley, AL is $44,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Foley, AL look for? The top searched job categories for Kitchen Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Kitchen Manager jobs? Cities near Foley, AL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Foley, AL as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $44,243 per year, or $21.3 per hour.
Commercial Kitchen Equipment Repair Technician

Commercial Kitchen Equipment Repair Technician

PPC Partners, Inc.

Daphne, AL • On-site

Full-time

Posted 25 days ago

Job description

A Commercial Kitchen Equipment Repair Technician diagnoses, installs, repairs, and maintains restaurant appliances such as ovens, refrigerators, fryers, and dishwashers. They perform preventative maintenance, order parts, and ensure equipment complies with safety regulations. Key requirements include technical proficiency in electricity, plumbing, or HVAC, a valid driver's license, and strong troubleshooting skills.
Key Responsibilities
  • Diagnostics & Repair: Troubleshoot and fix commercial cooking, refrigeration, and warewashing equipment.
  • Preventative Maintenance: Perform routine inspections, cleaning, and maintenance on HVAC units, fryers, and refrigeration to prevent breakdowns.
  • Documentation: Maintain detailed logs of repairs, parts inventory, and service reports.
  • Customer Service: Communicate with restaurant management regarding repair status and provide service updates.
  • Safety Compliance: Ensure all work adheres to OSHA and safety regulations.

Job Requirements
  • Technical Skills: Experience with electrical, refrigeration (HVAC), or gas systems.
  • Tools: Ability to use hand tools, power tools, and electrical testing equipment (e.g., multimeter).
  • Physical Stamina: Ability to lift over 50 lbs and work in tight or hot/cold spaces.
  • Licenses & Experience: Valid driver's license with a clean driving record and typically 1-5+ years of experience.
  • Certifications: CFESA (Commercial Food Equipment Service Association) or NATE certifications are often preferred.

Equipment Worked On
  • Hot Side: Ovens, ranges, griddles, fryers, steamers.
  • Cold Side: Coolers, freezers, ice machines.
  • Warewashing: Dishwashers and waste disposals.

Typical Working Conditions
  • Frequent travel to client locations in a service vehicle.
  • Work environments include restaurants, hospitals, and cafeteria kitchens.
  • Requires standing, kneeling, and crawling for extended periods.

MetroPower is an Equal Opportunity Employer.

Apply