Assistant Kitchen Manager
$14 - $17/hr
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost ...
Quick apply
Assistant Kitchen Manager
$14 - $17/hr
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost ...
Assistant Kitchen Manager
Albertville, MN · On-site
$14 - $17/hr
DESCRIPTION As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor ...
Assistant Kitchen Manager
Albertville, MN · On-site
$14 - $17/hr
DESCRIPTION As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor ...
Assistant Kitchen Manager
Albertville, MN · On-site
$14 - $17/hr
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost ...
Assistant Kitchen Manager
Albertville, MN · On-site
$14 - $17/hr
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Woodbury, MN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Woodbury, MN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Minneapolis, MN · On-site
$60K - $70K/yr
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...
Kitchen Manager
Minneapolis, MN · On-site
$60K - $70K/yr
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...
Kitchen Manager
Minneapolis, MN · On-site
$60K - $70K/yr
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...
Quick apply
Kitchen Manager
Minneapolis, MN · On-site
$60K - $70K/yr
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...
As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...
As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
We are looking for a Kitchen Manager to join our team. The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative ...
Brasa Rotisserie Kitchen Manager
Minneapolis, MN · On-site
$58K - $62K/yr
We are looking for a Kitchen Manager to join our team. The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative ...
Brasa Rotisserie Kitchen Manager
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are ...
Brasa Rotisserie Kitchen Manager
$58K - $62K/yr
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are ...
Assistant Kitchen Manager Help create memorable dining experiences that fuel life-changing adventures. Join True Friends in our mission to provide life-changing experiences that enhance independence ...
Assistant Kitchen Manager Help create memorable dining experiences that fuel life-changing adventures. Join True Friends in our mission to provide life-changing experiences that enhance independence ...
Assistant Kitchen Manager
Woodbury, MN · On-site
$5.2K/mo
As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...
Assistant Kitchen Manager
Woodbury, MN · On-site
$5.2K/mo
As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...
Kitchen Manager
Monticello, MN · On-site
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
Kitchen Manager
Monticello, MN · On-site
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
Kitchen Manager
Saint Paul, MN · On-site
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
Kitchen Manager
Saint Paul, MN · On-site
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...
We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment. Position ...
We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment. Position ...
Assistant Kitchen Manager
Bloomington, MN · On-site
Work closely with the Kitchen Managers, Executive Chef's and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes * Hold all team FOH & BOH accountable for ...
Assistant Kitchen Manager
Bloomington, MN · On-site
Work closely with the Kitchen Managers, Executive Chef's and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes * Hold all team FOH & BOH accountable for ...
Work closely with the Kitchen Managers, Executive Chef's and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes * Hold all team FOH & BOH accountable for ...
Work closely with the Kitchen Managers, Executive Chef's and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes * Hold all team FOH & BOH accountable for ...
As the Kitchen Manager / Sous Chef, you will oversee kitchen operations, ensuring that our dishes uphold the highest quality standards. You will play a crucial role in menu development, staff ...
Quick apply
As the Kitchen Manager / Sous Chef, you will oversee kitchen operations, ensuring that our dishes uphold the highest quality standards. You will play a crucial role in menu development, staff ...
Kitchen Manager information
See Champlin, MN salary details
$22.9K - $27.8K
2% of jobs
$27.8K - $32.7K
6% of jobs
$32.7K - $37.5K
12% of jobs
$39.4K is the 25th percentile. Wages below this are outliers.
$37.5K - $42.4K
13% of jobs
$42.4K - $47.3K
10% of jobs
The median wage is $50.7K / yr.
$47.3K - $52.1K
11% of jobs
$52.1K - $57K
10% of jobs
$61.7K is the 75th percentile. Wages above this are outliers.
$57K - $61.9K
13% of jobs
$61.9K - $66.7K
12% of jobs
$66.7K - $71.6K
7% of jobs
$71.6K - $76.5K
5% of jobs
$22.9K
$52.7K
$76.5K
How much do kitchen manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for kitchen manager in Champlin, MN is $52,713.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $63,700.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Champlin, MN?
The most popular types of Kitchen jobs in Champlin, MN are:
What are popular job titles related to Kitchen Manager jobs in Champlin, MN?
For Kitchen Manager jobs in Champlin, MN, the most frequently searched job titles are:
What cities near Champlin, MN are hiring for Kitchen Manager jobs?
Cities near Champlin, MN with the most Kitchen Manager job openings:
$14 - $17/hr
Full-time
Medical, PTO
Re-posted 19 days ago
Job description
JOB DESCRIPTION
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Assistant Kitchen Manager also helps to develop a well-trained staff, capable of preparing great food consistently. The Assistant Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include:
- Healthcare
- Paid time off
- Free meals
- Awesome team-oriented environment
- Opportunities for professional growth and development
- Help train and develop kitchen team members
- Previous experience with ordering and managing kitchen costs and portioning a plus
- 2+ years of kitchen experience required
- Previous kitchen management experience a plus
- Weekend and evening availability required
REQUIREMENTS
ABOUT THE COMPANY
D. Michael B's is located in the Viking Plaza Mall or next to the Albertville Premium Outlets. Offering a full menu that is sure to please, along with a gluten free menu. All of our soups and sauces are made from scratch daily. We have a casual/fun Northwoods Lodge atmosphere with TV's for all your sporting events along with a full bar featuring all of your favorite beverages. Families are welcome. Proudly serving lunch and dinner in the Alexandria area for over 30 years.