As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
Quick apply
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
Quick apply
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
... kitchen. 4. Review and approve Dietary MSW staff schedules orientation and training programs and ... Develop and oversee in collaboration with the Manager of Professional Development a Food Service ...
... kitchen. 4. Review and approve Dietary MSW staff schedules orientation and training programs and ... Develop and oversee in collaboration with the Manager of Professional Development a Food Service ...
2nd Cook
CA$21.57/hr
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
2nd Cook
CA$21.57/hr
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
2nd Cook
Wasaga Beach, ON · On-site
CA$21.57/hr
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
2nd Cook
Wasaga Beach, ON · On-site
CA$21.57/hr
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
Quick apply
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labor costs and food and waste costs * Working as a team with co-workers to achieve ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labor costs and food and waste costs * Working as a team with co-workers to achieve ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labor costs and food and waste costs * Working as a team with co-workers to achieve ...
Quick apply
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labor costs and food and waste costs * Working as a team with co-workers to achieve ...
Relief Cook
Newmarket, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Relief Cook
Newmarket, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Relief Cook
Aurora, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Relief Cook
Aurora, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
1st Cook
CA$22.74/hr
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
1st Cook
CA$22.74/hr
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
Quick apply
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
1st Cook
Wasaga Beach, ON · On-site
CA$22.74/hr
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
1st Cook
Wasaga Beach, ON · On-site
CA$22.74/hr
... in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team ...
Line Cook
Barrie, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Line Cook
Barrie, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Line Cook
CA$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Quick apply
Line Cook
CA$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Line Cook
Barrie, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Line Cook
Barrie, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
General Manager
Schomberg, ON · On-site
GENERAL MANAGER Position Summary Reporting to the National Operations Manager this position takes on full responsibility for the management of BTN's Schomberg division. The focus of the manager is to ...
Quick apply
General Manager
Schomberg, ON · On-site
GENERAL MANAGER Position Summary Reporting to the National Operations Manager this position takes on full responsibility for the management of BTN's Schomberg division. The focus of the manager is to ...
Line Cook
Aurora, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Line Cook
Aurora, ON · On-site
$17.60/hr
Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and ...
Be Seen First
Forklift Operators - Full Time
Bolton, ON · On-site
CA$22 - CA$23/hr
... management skills. Apply directly through this posting Company Description People Store Staffing ... Armed with a business plan crafted at a kitchen table, an idea, a dream, and immense ambition, the ...
New
Quick apply
Be Seen First
Forklift Operators - Full Time
Bolton, ON · On-site
CA$22 - CA$23/hr
... management skills. Apply directly through this posting Company Description People Store Staffing ... Armed with a business plan crafted at a kitchen table, an idea, a dream, and immense ambition, the ...
New
Kitchen Manager information
See Barrie, ON salary details
$21.7K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.2K
12% of jobs
$36.9K is the 25th percentile. Wages below this are outliers.
$35.2K - $39.8K
14% of jobs
$39.8K - $44.3K
15% of jobs
The median wage is $44.8K / yr.
$44.3K - $48.8K
14% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $53.4K
14% of jobs
$53.4K - $57.9K
9% of jobs
$57.9K - $62.4K
7% of jobs
$62.4K - $67K
4% of jobs
$67K - $71.5K
3% of jobs
$21.7K
$46.5K
$71.5K
How much do kitchen manager jobs pay per year?
As of Sep 7, 2026, the average yearly pay for kitchen manager in Barrie, ON is $46,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,254.00 and $53,877.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Barrie, ON?
The most popular types of Kitchen jobs in Barrie, ON are:
What cities near Barrie, ON are hiring for Kitchen Manager jobs?
Cities near Barrie, ON with the most Kitchen Manager job openings:
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
- Manage the shift by ensuring your team has all the tools they need to succeed
- Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
- Promote a respectful team environment and manage team members with open communication and understanding
- Manage inventory and ordering
Why work for us?
- Scholarship program
- Fast paced work environment
- Potential to grow
REQUIREMENTS
- Leadership Experience a Must
- Be available to work weekends
ABOUT THE COMPANY
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
About Tim Horton
Sourced by ZipRecruiter
Industry
Internet and it
Company size
51 - 200 Employees
Headquarters location
Buffalo, NY, US