General Manager
East Gwillimbury, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
General Manager
East Gwillimbury, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
Relief Cook
Newmarket, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Relief Cook
Newmarket, ON · On-site
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding. Responsibilities * Develop menus in accordance with policy and procedure and core ...
Regional General Manager / General Sales Manager - Lead the Charge, Drive Growth, and Inspire a High-Performance Dealership Team to New Heights! We're seeking a strategic, results-driven Automotive ...
New
Quick apply
Regional General Manager / General Sales Manager - Lead the Charge, Drive Growth, and Inspire a High-Performance Dealership Team to New Heights! We're seeking a strategic, results-driven Automotive ...
New
General Manager
Alliston, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
General Manager
Alliston, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
Regional General Manager / General Sales Manager - Lead the Charge, Drive Growth, and Inspire a High-Performance Dealership Team to New Heights! We're seeking a strategic, results-driven Automotive ...
New
Regional General Manager / General Sales Manager - Lead the Charge, Drive Growth, and Inspire a High-Performance Dealership Team to New Heights! We're seeking a strategic, results-driven Automotive ...
New
Restaurant Manager
CA$36.92/hr
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
CA$36.92/hr
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Newmarket, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Newmarket, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Newmarket, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Newmarket, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
East Gwillimbury, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
East Gwillimbury, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gravenhurst, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gravenhurst, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Orillia, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Orillia, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
New
Quick apply
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
New
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Kitchen Manager information
See Barrie, ON salary details
$21.7K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.2K
12% of jobs
$36.9K is the 25th percentile. Wages below this are outliers.
$35.2K - $39.8K
14% of jobs
$39.8K - $44.3K
15% of jobs
The median wage is $44.8K / yr.
$44.3K - $48.8K
14% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $53.4K
14% of jobs
$53.4K - $57.9K
9% of jobs
$57.9K - $62.4K
7% of jobs
$62.4K - $67K
4% of jobs
$67K - $71.5K
3% of jobs
$21.7K
$46.5K
$71.5K
How much do kitchen manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for kitchen manager in Barrie, ON is $46,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,254.00 and $53,877.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Barrie, ON?
The most popular types of Kitchen jobs in Barrie, ON are:
What are popular job titles related to Kitchen Manager jobs in Barrie, ON?
For Kitchen Manager jobs in Barrie, ON, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Barrie, ON look for?
The top searched job categories for Kitchen Manager jobs in Barrie, ON are:
What cities near Barrie, ON are hiring for Kitchen Manager jobs?
Cities near Barrie, ON with the most Kitchen Manager job openings:
A&W Restaurants rating
5.3
Based on 86 frontline employees who took The Breakroom Quiz
42nd of 106 rated fast food restaurants
Job description
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The General Restaurant Manager duties include, but are not limited too:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Monitoring and controlling labor costs and food and waste costs
- Leading the staff to achieve service times and working as a part of the team
- Spending reasonable amount of time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Ordering and managing inventory
- Other duties which involve the day to day operation of a fast food restaurant
What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training
What A&W Restaurants employees say
Pay
Benefits
Hours and flexibility
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