Barrie, ON · On-site
CA$19 - CA$25/hr
This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...
Quick apply
Barrie, ON · On-site
CA$19 - CA$25/hr
This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...
$19 - $25/hr
This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...
$19 - $25/hr
This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...
Newmarket, ON · On-site
CA$18.50/hr
Manage grill production throughout service to keep pace with demand while maintaining freshness ... Communicate closely with kitchen and front-of-house team members to support smooth, efficient ...
Newmarket, ON · On-site
CA$18.50/hr
Manage grill production throughout service to keep pace with demand while maintaining freshness ... Communicate closely with kitchen and front-of-house team members to support smooth, efficient ...
Barrie, ON · On-site
$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Barrie, ON · On-site
$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Aurora, ON · On-site
$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Aurora, ON · On-site
$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Aurora, ON · On-site
CA$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Quick apply
Aurora, ON · On-site
CA$20/hr
Support the General Manager in maintaining and facilitating all aspects of restaurant operations. * Build and maintain a productive partnership with the leadership team to enable operational ...
Sharon, ON · On-site
CA$19.18/hr
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Sharon, ON · On-site
CA$19.18/hr
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Aurora, ON · On-site
As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...
Aurora, ON · On-site
As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...
Barrie, ON · On-site
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas ... Strong time management skills and the ability to work efficiently under pressure. Certifications ...
Barrie, ON · On-site
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas ... Strong time management skills and the ability to work efficiently under pressure. Certifications ...
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
Quick apply
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$55K/yr
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$55K/yr
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
Wasaga Beach, ON · On-site
CA$55K/yr
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
Wasaga Beach, ON · On-site
CA$55K/yr
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
$21.7K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.2K
12% of jobs
$36.9K is the 25th percentile. Wages below this are outliers.
$35.2K - $39.8K
14% of jobs
$39.8K - $44.3K
15% of jobs
The median wage is $44.8K / yr.
$44.3K - $48.8K
14% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $53.4K
14% of jobs
$53.4K - $57.9K
9% of jobs
$57.9K - $62.4K
7% of jobs
$62.4K - $67K
4% of jobs
$67K - $71.5K
3% of jobs
$21.7K
$46.5K
$71.5K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
The most popular types of Kitchen jobs in Barrie, ON are:
Cities near Barrie, ON with the most Kitchen Manager job openings:
CA$19 - CA$25/hr
Full-time
Re-posted 15 days ago
Settlers' Ghost Golf Club
Settlers' Ghost is seeking an outgoing individual with a passion for food and working with our culinary team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.
Settlers' Ghost is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities:
Promote a positive teamwork environment.
Preparing food items according to corporate standards
Ensuring a sense of urgency with all tasks.
Promoting a safe, sanitized working environment.
Complying with the Occupational Health & Safety Act.
Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
Monitoring and ensuring the highest level of food safety.
Consistently following kitchen standard operating procedures.
Qualifications:
Passionate about great food and teamwork
Demonstrate a willingness to learn new skills.
Ability to work in a fast-paced environment.
Possess a Serve Safe Certificate
WHMIS training (will provide)
First Aid Certification
Working Conditions:
Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler's Ghost - Prep/Line Cook in the subject line.
