Barrie, ON · On-site
Dental
Vision
Life
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Barrie, ON · On-site
Dental
Vision
Life
Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...
Barrie, ON · On-site
Dental
Vision
Life
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
Barrie, ON · On-site
Dental
Vision
Life
... the kitchen and other areasWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and ...
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
Quick apply
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
Schomberg, ON · On-site
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
Quick apply
Schomberg, ON · On-site
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of ...
CA$55K/yr
Retirement
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$55K/yr
Retirement
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$55K/yr
Retirement
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$55K/yr
Retirement
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances ...
CA$21.57/hr
Retirement
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
CA$21.57/hr
Retirement
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
CA$21.57/hr
Retirement
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
CA$21.57/hr
Retirement
... to kitchen standards and deliver extraordinary service and food. you're a time-management star who can work well under pressure, handle multiple demands and loves working in a thriving team ...
GENERAL MANAGER Position Summary Reporting to the National Operations Manager this position takes on full responsibility for the management of BTN's Schomberg division. The focus of the manager is to ...
Quick apply
GENERAL MANAGER Position Summary Reporting to the National Operations Manager this position takes on full responsibility for the management of BTN's Schomberg division. The focus of the manager is to ...
You will lead a team of managers, supervisors, and hourly teammates; own site P&L, budget, and GL; build and strengthen client relationships in support of a keep-and-grow strategy; and drive ...
You will lead a team of managers, supervisors, and hourly teammates; own site P&L, budget, and GL; build and strengthen client relationships in support of a keep-and-grow strategy; and drive ...
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
Barrie, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service representative of the A&W brand * Monitoring and ...
$21.7K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.2K
12% of jobs
$36.9K is the 25th percentile. Wages below this are outliers.
$35.2K - $39.8K
14% of jobs
$39.8K - $44.3K
15% of jobs
The median wage is $44.8K / yr.
$44.3K - $48.8K
14% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $53.4K
14% of jobs
$53.4K - $57.9K
9% of jobs
$57.9K - $62.4K
7% of jobs
$62.4K - $67K
4% of jobs
$67K - $71.5K
3% of jobs
$21.7K
$46.5K
$71.5K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
The most popular types of Kitchen jobs in Barrie, ON are:
For Kitchen Manager jobs in Barrie, ON, the most frequently searched job titles are:
Cities near Barrie, ON with the most Kitchen Manager job openings:
Full-time
Dental, Vision, Life
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