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Kitchen Manager Jobs in Barrie, ON (NOW HIRING)

Boston Pizza

Assistant Kitchen Manager

Keswick, ON

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Boston Pizza

Assistant Kitchen Manager

Keswick, ON

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

GolfNorth Properties

Sous Chef

Beeton, ON · On-site

$48K - $49K/yr

The Sous Chef is responsible for supporting the executive chef by overseeing daily food preparation, managing kitchen staff, ensuring food safety, and stepping in for the executive chef when absent.

State & Main

State & Main Aurora Hiring

Aurora, ON

CA$17.60 - CA$20/hr

Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.

GolfNorth Properties

Prep/Line Cook

Beeton, ON · On-site

$16.60 - $17.60/hr

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The ... Time management skills * Able to work flexible shifts * Ability to work as a team or independently ...

TSA The Salvation Army TSA

Sous Chef

Jacksons Point, ON · On-site

CA$30.13/hr

Manage kitchen inventory by monitoring stock levels, freshness, and quality, and supporting ordering and supply control processes. * Identify and report equipment needs, malfunctions, or safety ...

GolfNorth Properties

Prep/Line Cook

Barrie, ON · On-site

$19 - $25/hr

This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...

GolfNorth Properties

Prep/Line Cook

Barrie, ON · On-site

CA$19 - CA$25/hr

This position is responsible for the efficient operation of all kitchen systems, a positive ... Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler ...

TSA The Salvation Army TSA

Cook

Jacksons Point, ON

CA$30.13/hr

The position also maintains a clean, safe, and organized kitchen environment, assists with ... Plan and coordinate food production by estimating requirements, managing inventory, ordering ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Barrie, ON

Kitchen Manager information

See Barrie, ON salary details

$21.7K

$46.5K

$71.5K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Barrie, ON is $46,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,254.00 and $53,877.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Barrie, ON? The most popular types of Kitchen jobs in Barrie, ON are:
What are popular job titles related to Kitchen Manager jobs in Barrie, ON? For Kitchen Manager jobs in Barrie, ON, the most frequently searched job titles are:
What cities near Barrie, ON are hiring for Kitchen Manager jobs? Cities near Barrie, ON with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Barrie, ON as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,494 per year, or $22.4 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Boston Pizza

Keswick, ON

Full-time

Posted 17 days ago

Job description

Assistant Kitchen Manager (AKM)

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Assistant Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


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