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Kitchen Manager Jobs in Amherst, MA (NOW HIRING)

Applewood Rest Home LLC

Registered Dietician

Athol, MA · On-site

$32.75 - $44.25/hr

Monthly reviews, including consult with kitchen manager and residents as needed thereafter. Experience with elderly preferred but not required. Flexible work from home options available.

Applewood Rest Home LLC

Registered Dietician

Athol, MA · On-site

$32.75 - $44.25/hr

Monthly reviews, including consult with kitchen manager and residents as needed thereafter. Experience with elderly preferred but not required. Flexible work from home options available.

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for ...

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

The cook will be supervised by the Kitchen Manager. Essential functions of the job: * Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Amherst, MA

Kitchen Manager information

See Amherst, MA salary details

$22.2K

$50.9K

$73.9K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Amherst, MA is $50,915.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Amherst, MA?

The most popular types of Kitchen jobs in Amherst, MA are:

What are popular job titles related to Kitchen Manager jobs in Amherst, MA?

For Kitchen Manager jobs in Amherst, MA, the most frequently searched job titles are:

What cities near Amherst, MA are hiring for Kitchen Manager jobs?

Cities near Amherst, MA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Amherst, MA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,915 per year, or $24.5 per hour.

Registered Dietician

Applewood Rest Home LLC

Athol, MA • On-site

$32.75 - $44.25/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

32-bed Rest Home seeking Registered Dietician on a bi-weekly basis for initial assessment of nutritional requirements and specific needs for each resident.  Monthly reviews, including consult with kitchen manager and residents as needed thereafter. Experience with elderly preferred but not required.