ZipRecruiter

Log In

1

Kitchen Manager Assistant Manager Jobs (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Jim 'N Nick's

Kitchen Manager

Marietta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

WOB Bar & Kitchen

Kitchen Manager

Brandon, FL · On-site

$50K - $60K/yr

Kitchen Manager at WOB Bar & Kitchen We are seeking a talented and experienced Kitchen Manager (KM) to join our team at WOB Bar & Kitchen. The Kitchen Manager will be responsible for overseeing all ...

WOB Bar & Kitchen

Kitchen Manager

Brandon, FL

Kitchen Manager at WOB Bar & Kitchen We are seeking a talented and experienced Kitchen Manager (KM) to join our team at WOB Bar & Kitchen. The Kitchen Manager will be responsible for overseeing all ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a ...

Texas Roadhouse

Kitchen Manager

Spring Hill, TN · On-site

$98K - $135K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... You'll support the General Manager & Assistant General Manager in running day-to-day operations ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

Hash Kitchen

Kitchen Manager

Glendale, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

The Local

Assistant Kitchen Manager

Minneapolis, MN

Health insurance Paid time off Training & development Assistant Kitchen Manager is generally responsible for the supervision of the entire kitchen in the absence of the Kitchen Manager. Responsible ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK

Position Summary This is for a Kitchen Manager to oversee the kitchen and heart of house team at ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Pizza Ranch - Cedar Falls

Kitchen Manager

Cedar Falls, IA · On-site

$16 - $20/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... You'll support the General Manager & Assistant General Manager in running day-to-day operations ...

next page

Showing results 1-20

People also search for

All JobsKitchen Manager Assistant Manager Jobs

Kitchen Manager Assistant Manager information

What are the key skills and qualifications needed to thrive as a Kitchen Manager Assistant Manager, and why are they important?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a Kitchen Manager Assistant Manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are Kitchen Manager Assistant Managers?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

More about Kitchen Manager Assistant Manager jobs
What cities are hiring for Kitchen Manager Assistant Manager jobs? Cities with the most Kitchen Manager Assistant Manager job openings:
What states have the most Kitchen Manager Assistant Manager jobs? States with the most job openings for Kitchen Manager Assistant Manager jobs include:
What job categories do people searching Kitchen Manager Assistant Manager jobs look for? The top searched job categories for Kitchen Manager Assistant Manager jobs are:
Kitchen Manager Assistant Manager jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Pure Taqueria

Alpharetta, GA • On-site

Full-time

Posted 21 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

Apply