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Kitchen Manager Assistant Manager Jobs (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Atlanta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pizza Ranch - Springfield

Kitchen Manager

Springfield, IL · On-site

$16 - $20/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... You'll support the General Manager & Assistant General Manager in running day-to-day operations ...

Texas Roadhouse

Kitchen Manager

Spring Hill, TN · On-site

$98K - $135K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ... You'll support the General Manager & Assistant General Manager in running day-to-day operations ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What does a kitchen assistant manager do?

A kitchen assistant manager oversees daily kitchen operations, supports the head manager in staff supervision, ensures food quality and safety standards are met, and helps manage inventory and scheduling. They often assist with training staff and maintaining efficient workflow in a fast-paced environment.

What are some common challenges faced by a Kitchen Manager Assistant Manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a Kitchen Manager Assistant Manager, and why are they important?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Salary varies based on location, establishment size, and individual experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level management roles such as executive chefs or restaurant owners, especially in large or successful establishments. Other high-paying roles may include specialized consultants, surgeons, or certain freelance professionals with significant experience and skills. These positions typically require extensive expertise, certifications, or ownership of a business, and often involve long hours or high responsibility.

What are Kitchen Manager Assistant Managers?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
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Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Jalapeno Tree Mexican Restaurant

Canton, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Description
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food™ while maintaining high standards in food preparation, inventory, safety, and sanitation.
Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management. The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools. This role plays a key part in upholding compliance with health, safety, and food service regulations while helping meet restaurant profitability goals.
All Kitchen Managers complete training at the Jalapeño Tree in Tyler, TX before transitioning to their assigned location.
Requirements
Experience & Qualifications:
  • Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
  • High school diploma or GED preferred
  • Must be at least 18 years old
  • Valid driver's license
  • Knowledge of food and beverage laws and health regulations

Skills & Competencies:
  • Strong leadership, coaching, and communication skills
  • Proven ability to manage inventory, food safety, and BOH labor schedules
  • Proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
  • Detail-oriented with strong time management and cost control awareness
  • Ability to train and develop a high-performing BOH team
  • Committed to maintaining a clean, safe, and respectful workplace

Physical Requirements:
  • Able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
  • Frequent exposure to hot and cold environments
  • Frequent handwashing and repetitive motions
  • Ability to read, write, and operate computer and phone systems
  • Must be available for 50-55 hours per week, including holidays and weekends

Delegated Responsibilities (from GM):
  • Oversee BOH hiring, terminations, and payroll-related changes
  • Assist with employee discipline and development
  • Implement new menus, recipes, and promotions

Benefits:
  • Health, dental, and vision insurance
  • Paid vacation (1 week after 6 months)
  • 401(k) Employee Retirement Plan
  • Competitive salary and rich bonus structure
  • Career advancement opportunities

Apply