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Kitchen Manager Assistant Manager Jobs (NOW HIRING)

Brugada Kitchen

Kitchen Manager

Nashville, TN

$60K - $70K/yr

You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen ... Lead and manage all BOH shift operations * Run service and maintain ticket flow * Ensure strong ...

Chick-fil-A

Kitchen Manager

Harrisburg, PA · On-site

$18 - $20/hr

A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Having 1:1's with Assistant Managers to workshop and explain execution of Chick-fi-A's goals and ...

Jim 'N Nick's

Kitchen Manager

Marietta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Glory Days Grill

Assistant Kithcen Manager

Tampa, FL · On-site

$18 - $20/hr

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a good leader? Do you love to cook? If you answered yes to these questions, we encourage you to secure ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

Pura Vida Miami

Assistant Kitchen Manager

Naples, FL

$50K - $60K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

Gecko Hospitality

Kitchen Manager

Methuen, MA

$70K - $80K/yr

Kitchen Manager -- Confidential Search Job Title: Kitchen Manager Concept Type: Full-Service ... Assisting in the development of key employees, assistant managers, and hourly team members through ...

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Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
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Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Brugada Kitchen

Nashville, TN

$60K - $70K/yr

Full-time

Posted 7 days ago

Job description

Job Details

Brugada Kitchen & Bar – Nashville

Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.

This position is ideal for someone who takes pride in both operational oversight and being part of the action.

What You’ll Do

Oversee Daily Operations

  • Lead and manage all BOH shift operations
  • Run service and maintain ticket flow
  • Ensure strong communication between line, prep, and expo
  • Maintain consistency, organization, and accountability

Work Alongside the Team

  • Step into any station as needed (grill, sauté, fry, expo)
  • Support the line during high volume
  • Assist with prep and production during slower days
  • Maintain quality and speed standards at all times

Prep & Production Management

  • Create and execute daily prep lists
  • Monitor pars and adjust production levels
  • Enforce FIFO and proper storage procedures
  • Minimize waste and control overproduction

Inventory & Cost Control

  • Manage ordering and vendor relationships
  • Conduct weekly inventory counts
  • Enforce portion control and recipe consistency
  • Monitor and protect food cost

Team Leadership & Labor

  • Build efficient BOH schedules
  • Train and develop kitchen staff
  • Uphold cleanliness and health standards
  • Foster a culture of accountability and teamwork

What We’re Looking For

  • 3–5+ years kitchen leadership experience
  • Strong high-volume line background
  • Experience with food cost, inventory, and labor management
  • Calm under pressure and solution-oriented
  • Detail-driven and organized
  • Available nights and weekends

Compensation & Incentives

  • Competitive salary based on experience
  • Performance-based bonus tied to:
  • Food cost control
  • Waste reduction
  • Consistent service execution
  • Health inspection performance
  • Growth opportunity within leadership structure

This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Effective Multitasking abilities

Strong interpersonal skills

Ability to Train and Mentor Staff

Capacity for Strategic Planning

Knowledge of Food Safety Regulations

Ability to Manage Stress Effectively

Read more

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 4 years (Required)
  • Food safety: 4 years (Required)
  • Food service: 4 years (Required)
  • Kitchen management: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

More detail about Brugada Kitchen, please visit https://culinaryagents.com/entities/1006410-Brugada-Kitchen