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Kitchen Land Jobs (NOW HIRING)

Seminole Gaming

Kitchen Manager

Niagara Falls, NY · On-site

... Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock ... Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of ...

Fresh Kitchen

Culinary Operations Manager

Lutz, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Lake Mary, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Winter Park, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Southern Land Company

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Why Southern Land? Our full-service company is comprised of planning, architecture, design ... Ensure the kitchen complies with local and national food safety regulations, including sanitation ...

Southern Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Why Southern Land? Our full-service company is comprised of planning, architecture, design ... Ensure the kitchen complies with local and national food safety regulations, including sanitation ...

Discovery Land Company

Dishwasher

Las Vegas, NV · On-site

$18/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities • Maintain sanitation standards in all kitchen work areas ...

Discovery Land Company

Dishwasher

Las Vegas, NV

$18/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.Key Responsibilities Maintain sanitation standards in all kitchen work areas by ...

Discovery Land Company

Dishwasher

Austin, TX · On-site

$13 - $16.50/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Maintain sanitation standards in all kitchen work areas by ...

Discovery Land Company

Dishwasher

Austin, TX · On-site

$13 - $16.50/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities • Maintain sanitation standards in all kitchen work areas ...

Discovery Land Company

Dishwasher

Nashville, TN · On-site

$18/hr

... kitchen, dish washing and back areas in an inspection-ready condition in accordance with local authority and club guidelines. In this role, you will be part of creating the Discovery Land Company ...

Discovery Land Company

Dishwasher

Nashville, TN · On-site

$18/hr

... kitchen, dish washing and back areas in an inspection-ready condition in accordance with local authority and club guidelines. In this role, you will be part of creating the Discovery Land Company ...

Fat of the Land - Irvine

Line Cook

Irvine, CA · On-site

$18 - $22/hr

Teamwork is an essential part of our kitchen. We will be open for lunch as well as dinner and have openings in either shift. More detail about Fat of the Land - Irvine, please visit -Fat-of-the-Land ...

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How much do kitchen land jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for kitchen land in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Land vs Kitchen Assistant?

AspectKitchen LandKitchen Assistant
CredentialsBasic culinary training or experienceMinimal certifications, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringSupporting roles in similar settings
Employer & Industry UsageUsed by restaurants, hotels, catering servicesCommonly employed as entry-level support staff
Job ResponsibilitiesPreparing ingredients, cooking, platingAssisting chefs, cleaning, prep work

Kitchen Land typically refers to a broader culinary role involving cooking and kitchen management, often requiring some experience or training. Kitchen Assistants focus on supporting kitchen operations through basic tasks and assistance, usually with minimal certifications. Both roles are found in similar environments like restaurants and catering, but Kitchen Land roles tend to have more responsibility and skill requirements.

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What cities are hiring for Kitchen Land jobs? Cities with the most Kitchen Land job openings:
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Kitchen Land jobs near you
Kitchen Manager

Kitchen Manager

Seminole Gaming

Niagara Falls, NY • On-site

Full-time

Posted 23 days ago

Seminole Gaming rating

6.4

Company rating: 6.4 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

85th of 135 rated casinos

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company's two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.
Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Kitchen Manager supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
  • Demonstrate financial comprehension of Cafe's budget and P&L.
  • Effectively control costs of food and related purchases in alignment with budgeted expectations.
  • Manage staff schedules in accordance with the cafe's budget and forecast models.
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
  • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
  • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.
  • Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
  • Foster an environment of customer service in which all team members put the guest first in every situation.
  • Execute established food standards for overall guest satisfaction that meet or exceed brand standards.
  • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
  • Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.
  • Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.
  • Support staff development and advancement along well-defined career paths.
  • Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team.
  • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee retention.
  • Possess a self-motivated approach to his/her own personal and professional growth.
This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
EXPERIENCE, EDUCATION, AND CERTIFICATIONS
  • Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.
  • Possess all local food management and safety certifications.
SKILLS
  • Ability to learn and bring "out of the box" ideas to their team.
  • Genuine enthusiasm and aptitude for food.
  • Excellent verbal and written communication skills.
  • High level of business acumen and common sense.
  • Demonstrates strong problem solving skills through ability to diagnose and implement solutions.
  • Must possess strong communication and listening skills, excellent speaking, reading and writing.
  • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
  • Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.
  • Multiple language abilities a plus, fluency in English required.
PHYSICAL DEMANDS
  • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
  • Ability to sit for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear.
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
  • Ability to travel via auto or airplane for long periods of time.

Closing:
Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.
Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Pay Range:
Pay Range: $80,000 - $117,000

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