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Kitchen Land Jobs (NOW HIRING)

Fat of the Land

Line Cook

Santa Ana, CA · On-site

$19 - $22/hr

Exposure to heat, sharp tools, and kitchen equipment. * Requires standing, bending, and lifting throughout shifts. More detail about Fat of the Land, please visit -Fat-of-the-Land

Fresh Kitchen

Culinary Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Seminole Gaming

Kitchen Manager

Washington, DC · On-site

... Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock ... Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Winter Garden, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...

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Kitchen Land information

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$8

$15

$19

How much do kitchen land jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for kitchen land in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Land vs Kitchen Assistant?

AspectKitchen LandKitchen Assistant
CredentialsBasic culinary training or experienceMinimal certifications, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringSupporting roles in similar settings
Employer & Industry UsageUsed by restaurants, hotels, catering servicesCommonly employed as entry-level support staff
Job ResponsibilitiesPreparing ingredients, cooking, platingAssisting chefs, cleaning, prep work

Kitchen Land typically refers to a broader culinary role involving cooking and kitchen management, often requiring some experience or training. Kitchen Assistants focus on supporting kitchen operations through basic tasks and assistance, usually with minimal certifications. Both roles are found in similar environments like restaurants and catering, but Kitchen Land roles tend to have more responsibility and skill requirements.

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What cities are hiring for Kitchen Land jobs? Cities with the most Kitchen Land job openings:
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Kitchen Land jobs near you
Kitchen Manager - Night Shift

Kitchen Manager - Night Shift

Shaker Village of Pleasant Hill

Harrodsburg, KY

Other

Posted 12 days ago

Job description

Shaker Village of Pleasant Hill
Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers. SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.
Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.
Shaker Village Trustees’ Table
The Trustees’ Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.
PM Kitchen Manager Job Summary
The Kitchen Manager assists the Executive Chef to ensure a profitable and smooth kitchen operation. Promotes maximum customer satisfaction by maintaining high quality control. Provides input on personnel performance, schedule and menu changes, special events, and any other ideas that positively impact the restaurant operation.
Responsibilities and Duties
  • Staff Management -Training kitchen staff/new hires, delegating tasks, providing performance feedback, overseeing daily kitchen operations, including food prep, cooking and plating
  • Quality Control – monitoring food preparation, ensuring consistency in quality and taste, using FIFO to ensure proper food rotation
  • Support- Providing cooks with support, on and off the line
  • Menu Planning- Producing weekly specials with chef
  • Food and Safety Compliance- Enforcing strict food safety standards, ensuring proper food handling, storage practices, training staff on sanitation
Skills and Qualifications
  • Leadership Skills- Ability to motivate and manage team effectively
  • Communication- Clear communication with chef, kitchen staff and servers
  • Problem solving abilities- identifying and resolving issues quickly in fast paced environment
  • Culinary Expertise- Strong understanding of cooking techniques, food preparation and waste management
Education and Experience
  • A culinary degree is preferred, not required
  • A minimum of two years’ experience in a high-volume restaurant is required
  • Some supervisory experience is preferred
Mental and Physical Requirements
  1. Must be able to multi-task and work in stressful situations
  2. Must be capable of standing for long periods
  3. Must be capable of lifting 50 pounds
  4. Required to balance and stoop or kneel
  5. Frequently lift and/or move objects, tools, ingredients weight 10-25 pounds
  6. Must be able and willing to climb stairs with tools and equipment
  7. Vision abilities include close vision, distance vision, color vision, peripheral vision and depth perception and ability to adjust focus
  8. Must have excellent manual dexterity
Working Environment and Conditions
  1. Frequent exposure to hot water, potentially slippery floors, ovens, stovetops with varying degrees in temperatures
  2. Frequent exposure to fluctuating temperatures (inside and outside as needed)
  3. Working in close quarters, standing for hours at a time
  4. Lifting heavy pots and kettles, working near hot ovens and grills
  5. Work hours may include early mornings, late evenings, holidays and weekends

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