... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
Culinary Operations Manager
Orlando, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Orlando, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Saint Petersburg, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Saint Petersburg, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
... and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in ... kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted ...
Fall Kitchen Crew - Full Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain ... land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment ...
Fall Kitchen Crew - Full Time
East Thetford, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain ... land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment ...
Culinary Operations Manager
Lake Mary, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Lake Mary, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Lutz, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Lutz, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Orlando, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Orlando, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Tampa, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Tampa, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Fall Kitchen Crew - Part Time
Thetford Hill, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain ... land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment ...
Fall Kitchen Crew - Part Time
Thetford Hill, VT · On-site
$15 - $17/hr
This role supports all aspects of kitchen production-from preparing meals and helping maintain ... land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment ...
Culinary Operations Manager
Winter Garden, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Winter Garden, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Tampa, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Tampa, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Boca Raton, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Culinary Operations Manager
Boca Raton, FL · On-site
$65K - $75K/yr
... land smoothly because you know how to execute change - You run a kitchen that's disciplined, inspection-ready and cost-smart, without sacrificing quality or ops. - Inventory is accurate, pars are ...
Kitchen Land information
See salary details
$8.89 - $9.90
1% of jobs
$9.90 - $10.90
2% of jobs
$10.90 - $11.91
7% of jobs
$11.91 - $12.92
10% of jobs
$13.26 is the 25th percentile. Wages below this are outliers.
$12.92 - $13.92
14% of jobs
The median wage is $14.76 / hr.
$13.92 - $14.93
19% of jobs
$14.93 - $15.93
15% of jobs
$16.52 is the 75th percentile. Wages above this are outliers.
$15.93 - $16.94
12% of jobs
$16.94 - $17.94
13% of jobs
$17.94 - $18.95
4% of jobs
$18.95 - $19.95
3% of jobs
$8
$15
$19
How much do kitchen land jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for kitchen land in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What is the difference between Kitchen Land vs Kitchen Assistant?
| Aspect | Kitchen Land | Kitchen Assistant |
|---|---|---|
| Credentials | Basic culinary training or experience | Minimal certifications, on-the-job training |
| Work Environment | Commercial kitchens, restaurants, catering | Supporting roles in similar settings |
| Employer & Industry Usage | Used by restaurants, hotels, catering services | Commonly employed as entry-level support staff |
| Job Responsibilities | Preparing ingredients, cooking, plating | Assisting chefs, cleaning, prep work |
Kitchen Land typically refers to a broader culinary role involving cooking and kitchen management, often requiring some experience or training. Kitchen Assistants focus on supporting kitchen operations through basic tasks and assistance, usually with minimal certifications. Both roles are found in similar environments like restaurants and catering, but Kitchen Land roles tend to have more responsibility and skill requirements.
More about Kitchen Land jobs
What cities are hiring for Kitchen Land jobs?
Cities with the most Kitchen Land job openings:
What states have the most Kitchen Land jobs?
States with the most job openings for Kitchen Land jobs include:
What job categories do people searching Kitchen Land jobs look for?
The top searched job categories for Kitchen Land jobs are:
Full-time
Re-posted 12 days ago
Job description
Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
REQUIREMENTS
Essential Physical Requirements:
If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
- People
- Recruitment and Retention
- Training and Development
- Supervision and Leadership
- Sales
- Sales Growth
- Guest Service
- Quality of Operations
- Profits
- Profitability
- Financial Reporting
REQUIREMENTS
- 3+ years as a Chef, Culinary Manager or Kitchen Manager
- Polished casual, upscale or fine dining experience (preferred)
- Experience working in a scratch kitchen (preferred)
- Stable job history
- Food cost, labor cost, waste management
- High School or equivalent
- Culinary degree (preferred)
Essential Physical Requirements:
- Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
- Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
- Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
About Ted's Montana Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Atlanta, GA, US
Year founded
2002