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Kitchen Helper Jobs in Quebec (NOW HIRING)

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 2 years of experience in the ...

The diver is responsible for cleaning the dishes and cutlery used during the service, as well as all the equipment used in the kitchen (pots, pans, ovens, beaters, etc.). It also ensures the cleaning ...

As a supplier of construction materials, we are currently looking for a candidate to assist with the delivery of drywall to construction sites. Responsibilities Manually unload drywall sheets, doors ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Kitchen staff

Quebec, QC · On-site

CA$24 - CA$25/hr

The kitchen is spacious, well equipped and run by a motivated and dedicated chef. If you are looking for a stimulating, rewarding and learning-friendly work environment, this position is for you! In ...

The main duties of the diver, under the supervision of the executive chef, are to wash dishes and the like to help the staff keep the kitchen clean. Wash dishes, glasses and utensils, pots and pans.

We are now hiring for the position of Full time (Permanent) General Help to work in our flight kitchen located on the grounds of Dorval Airport. This position is represented by a labor Union and is ...

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Kitchen Helper information

See Quebec salary details

$7

$13

$18

How much do kitchen helper jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kitchen helper in Quebec is $13.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What Is a Kitchen Helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are kitchen helpers?

Kitchen helpers are support staff in restaurants, cafeterias, and other food service establishments who assist chefs and cooks with basic food preparation and kitchen maintenance tasks. Their duties often include washing dishes, cleaning kitchen surfaces, preparing ingredients, and organizing supplies. Kitchen helpers ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and helping with routine tasks. This role is essential for keeping food preparation areas sanitary and organized, ultimately contributing to the overall quality of service.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a Kitchen Helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:
What job categories do people searching Kitchen Helper jobs in Quebec look for? The top searched job categories for Kitchen Helper jobs in Quebec are:
What cities in Quebec are hiring for Kitchen Helper jobs? Cities in Quebec with the most Kitchen Helper job openings:

Kitchen attendant - dishwasher

Chartwell Manoir Archer

Quebec, QC • On-site

Part-time

Posted 26 days ago


Job description

If you : Love seniors who have great life experience and stories to tell; Love the culinary field – creating, tasting and presenting dishes, and working with a team who share this passion; Love to provide a personalized and memorable dining experience. Read more! What Chartwell offers you: His deep vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started in the kitchen; The opportunity to work full time with benefits; Flexible hours to suit your personal life.

What you bring to Chartwell: Enthusiasm for organization and routine; Curiosity and a desire to learn. What you will do: Wash dishes and serving items; Clean and disinfect the kitchen; Receive and replenish stocks; Help cooks prepare food; Receive continuing education to develop your skills; Help deliver an exceptional dining experience by creating “Wow” moments.