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Kitchen Helper Jobs in Quebec (NOW HIRING)

The diver is responsible for cleaning the dishes and cutlery used during the service, as well as all the equipment used in the kitchen (pots, pans, ovens, beaters, etc.). It also ensures the cleaning ...

Cook

Laval, QC · On-site

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 2 years of experience in the ...

Lab Helper B

Montreal, QC · On-site

CA$16.85/hr

Helping patients find the phlebotomy suite * Working with clinical teams to identify enthusiastic patient partners Minimum Education, Certification and Experience: High School Diploma with one year ...

Lab Helper B

Montreal, QC · On-site

CA$16.85/hr

Helping patients find the phlebotomy suite * Working with clinical teams to identify enthusiastic patient partners Minimum Education, Certification and Experience: High School Diploma with one year ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Showing results 41-60

Kitchen Helper information

See Quebec salary details

$7

$13

$18

How much do kitchen helper jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for kitchen helper in Quebec is $13.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Quebec?

The most popular types of Kitchen jobs in Quebec are:

What job categories do people searching Kitchen Helper jobs in Quebec look for?

The top searched job categories for Kitchen Helper jobs in Quebec are:

What cities in Quebec are hiring for Kitchen Helper jobs?

Cities in Quebec with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Quebec as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,383 per year, or $13.2 per hour.

Kitchen Assistant - Dishwasher

Levis, QC • On-site

Part-time

Posted 3 days ago

New


Job description

If you : love the elderly who have a rich life experience and stories to tell; love the culinary field – creating, tasting and presenting dishes, and working with a team that shares this passion; love to offer a personalized and memorable culinary experience. Read on! What Chartwell offers you: Its profound vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started in the kitchen; The possibility of working full-time while receiving benefits; Flexible hours to suit your personal life. What you bring to Chartwell: Enthusiasm for organization and routine; Curiosity and a desire to learn. What you will do: Wash the dishes and serving items; Clean and disinfect the kitchen; Receiving and replenishing stock; Helping cooks prepare food; Receive ongoing training to develop your skills; To help deliver an exceptional culinary experience by creating "Wow" moments.