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Kitchen Helper Jobs in Quebec (NOW HIRING)

Reporting to the Head Chef, the Kitchen Assistant supports the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel fruits and vegetables ...

Receiving and storing kitchen products. Collaborating or performing kitchen help tasks (cleaning or cutting vegetables, portioning, etc.) Empty the rubbish bins and recycling and transport them to ...

In the role of Kitchen Utility Worker, you assist and work in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant-style dining atmosphere.

Cook

Val-d'or, QC · On-site

Assign and supervise the work of kitchen helpers, when applicable. * Our ally in the kitchen : * Hold a Diploma of Vocational Studies (DVS) in Professional Cooking or equivalent. * Hold a valid food ...

Assign and supervise the work of kitchen helpers, when applicable. Our ally in the kitchen : Hold a Diploma of Vocational Studies (DVS) in Professional Cooking or equivalent. Hold a valid food safety ...

Assign and supervise the work of kitchen helpers, when applicable. * Our ally in the kitchen : * Hold a Diploma of Vocational Studies (DVS) in Professional Cooking or equivalent. * Hold a valid food ...

Assistant cook

Laval, QC · On-site

  • Medical

  • Life

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 1 year of experience in the ...

YOUR ROLE As a kitchen dishwasher, you will contribute directly to the smooth operation of the kitchen and the quality of food service at the Wemindji camp. You will play an essential role in ...

Showing results 41-60

Kitchen Helper information

See Quebec salary details

$7

$13

$18

How much do kitchen helper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen helper in Quebec is $13.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Quebec?

The most popular types of Kitchen jobs in Quebec are:

What cities in Quebec are hiring for Kitchen Helper jobs?

Cities in Quebec with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Quebec as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,383 per year, or $13.2 per hour.

Part-time

Posted 8 days ago


Job description

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between departments and on the contributions of all the people who have joined the company over the past 25 years.


POSITION DESCRIPTION:

Reporting to the Head Chef, the Kitchen Assistant supports the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel fruits and vegetables, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part-time, daytime, one weekend out of two.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Clean kitchen equipment
  • Ensure and optimize quality standards in the use of food
  • Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
  • Referral Program
  • Uniform provided
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Ongoing training
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team!
JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time