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Kitchen Helper Jobs in Ohio (NOW HIRING)

dishwasher/kitchen help

Streetsboro, OH · On-site

$12.25 - $15.75/hr

kitchen help/dishwasher IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine ...

dishwasher/kitchen help

Streetsboro, OH

$12.25 - $15.75/hr

kitchen help/dishwasher Company Introduction IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New ...

Prep Cook/Kitchen Help

Lakeville, OH · On-site

$12.50 - $15.75/hr

Prep Cook/Kitchen Help Position Overview Round Lake Christian Camp is seeking dependable, hardworking individuals to join our summer Food Service Team. This is an excellent opportunity for school ...

Prep Cook/Kitchen Help

Lakeville, OH · On-site

$12.50 - $15.75/hr

Prep Cook/Kitchen Help Position Overview Round Lake Christian Camp is seeking dependable, hardworking individuals to join our summer Food Service Team. This is an excellent opportunity for school ...

$12.50 - $15.75/hr

Salary: 13-14 Prep Cook/Kitchen Help Position Overview Round Lake Christian Camp is seeking dependable, hardworking individuals to join our summer Food Service Team. This is an excellent opportunity ...

Line Cook - Kitchen Help

OH · On-site

$15/hr

Our cooks - kitchen help (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience for our members through the proper preparation of the best tasting recipes around!

Showing results 21-40

Kitchen Helper information

See Ohio salary details

$8

$14

$18

How much do kitchen helper jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen helper in Ohio is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.29 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.
What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
What are popular job titles related to Kitchen Helper jobs in Ohio? For Kitchen Helper jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Kitchen Helper jobs in Ohio look for? The top searched job categories for Kitchen Helper jobs in Ohio are:
What cities in Ohio are hiring for Kitchen Helper jobs? Cities in Ohio with the most Kitchen Helper job openings:
Infographic showing various Kitchen Helper job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,109 per year, or $14.5 per hour.

$11.75 - $16/hr

Full-time

Re-posted 25 days ago


Job description

Position Purpose:

A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.

Essential Functions:

• Work in kitchen dish area washing and storing dishware, pots and pans according to standards.

• Proper dish area set up, stocking, cleanup, and tear down procedures.

• Display proper professional attitude, demeanor and cooperation toward peers, management and guests.

• Handle kitchen supplies and equipment to achieve property food expense guidelines.

Qualifications:

The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities.

Education: High School Diploma or GED preferred. Experience: Three months kitchen experience necessary. One-year cooking school education certificate preferred.

Specific job knowledge, skills and abilities:

• Ability to read, write and speak basic English in order to read recipes, process information and communicate with other staff.

• Good inter-personal and group social skills, perform as a team member.

• Good organizational skills and multi-tasking skills.

• Exercise good judgment and attention to detail.

• Knowledge of food recipes, menus, preparation and presentation.

• Follow detailed instructions with minimal supervision at times.

• Possess basic knife handling skills and experience.

• Basic skill and experience with kitchen equipment, such as stovetops, ovens, steamers, slicers, mixers, broilers, grills and dish machines.

• Possess basic computational ability. Physical Requirements:

• Stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.

• Have moderate to high level of energy and physical stamina.

• Able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis.

• Most work tasks are performed indoors. Temperature is moderate to high, and are somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at times.

• Noise level, in the kitchen, may be moderate at times. Must have good hearing ability.

• Have good vision to be able to read recipes and par lists.

• Lift up to 50 lbs. on a regular and continuing basis.