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Kitchen General Manager Jobs in Portland, OR (NOW HIRING)

World Wide Wings, LLC

Assistant General Manager OR

Hillsboro, OR · On-site

$58K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Assistant Managers are key players on the leadership team, supporting the General Manager and ... From the floor to the kitchen to the bar-you're in the action, making sure everything runs smoothly ...

Denny's

Restaurant Manager

Portland, OR · On-site

... the General Manager or District Leader as required. Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and ...

Denny's

Restaurant Manager

Portland, OR · On-site

... the General Manager or District Leader as required. Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and ...

Denny's

Restaurant Manager

Portland, OR · On-site

... the General Manager or District Leader as required. Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and ...

Denny's

Restaurant Manager

Happy Valley, OR · On-site

... the General Manager or District Leader as required. Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and ...

MKM Hotels

Operations Manager/AGM - IHG New Hotel

Portland, OR · On-site

$45K - $48K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... absence of the General Manager and/or the Manager on Duty. Assist the General Manager by ... managing kitchen facilities and equipment; facilitating healthful food & beverage and wellness ...

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Showing results 21-40

All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Portland, OR

Kitchen General Manager information

See Portland, OR salary details

$23.9K

$54.8K

$79.5K

How much do kitchen general manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen general manager in Portland, OR is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Portland, OR?

For Kitchen General Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Portland, OR look for?

The top searched job categories for Kitchen General Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Kitchen General Manager jobs?

Cities near Portland, OR with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Portland, OR as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,825 per year, or $26.4 per hour.

Assistant General Manager - Bar Sprezzatura

Makeready LLC

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.


About the Role:

As the Assistant General Manager at Bar Sprezzatura, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.


Our Ideal candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment


What you bring to the table:

  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food and service education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and interns


Requested Capabilities

  • 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
  • Basic knowledge of Italian Cuisine
  • Hospitality degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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