1

Kitchen Floater Jobs in Nebraska (NOW HIRING)

Child Care Center Cook

Omaha, NE · On-site

$11.75 - $15.75/hr

At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school ... Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: * Work ...

Child Care Center Cook

Omaha, NE · On-site

$11.75 - $15.75/hr

At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school ... Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: * Work ...

Child Care Center Cook

Omaha, NE

$12.50 - $16.50/hr

At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school ... Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: * Work ...

Child Care Center Cook

Omaha, NE · On-site

$11.75 - $15.75/hr

At home in the kitchen. Create home-style, nutritional meal plans in the boundaries of their school ... Helpful. Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: Work ...

Child Care Center Cook

Omaha, NE · On-site

$11.75 - $15.75/hr

At home in the kitchen. Create home-style, nutritional meal plans in the boundaries of their school ... Helpful. Assist in classrooms as needed as an Assistant Teacher/Floater. Job Requirements: Work ...

Kitchen Floater information

What is the difference between Kitchen Floater vs Kitchen Assistant?

AspectKitchen FloaterKitchen Assistant
CredentialsBasic culinary or hospitality certifications often preferredSimilar certifications, sometimes entry-level
Work EnvironmentMultiple kitchen stations, flexible rolesAssisting chefs, supporting kitchen operations
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentRoles with varied tasks, flexible dutiesEntry-level support roles in kitchens

Kitchen Floaters are versatile staff who work across various kitchen stations, often filling in where needed. Kitchen Assistants primarily support chefs and kitchen staff with basic tasks. While both roles require similar certifications and work in comparable environments, Floaters have a broader scope of duties, offering flexibility across the kitchen, whereas Assistants focus on supporting specific kitchen functions.

What is a kitchen floater?

A Kitchen Floater is a flexible staff member in a kitchen who assists with various tasks wherever needed. Their responsibilities can include helping with food prep, cleaning, dishwashing, stocking supplies, and supporting cooks or servers during busy periods. They are essential for maintaining efficient kitchen operations and ensuring smooth workflow. Kitchen Floaters often fill in for absent staff or handle peak times, making them valuable team members in restaurants, cafeterias, and other food service establishments.

What are the key skills and qualifications needed to thrive as a kitchen floater?

To thrive as a Kitchen Floater, you need a solid understanding of basic food preparation, kitchen safety, and sanitation standards, often gained through on-the-job training or entry-level food service experience. Familiarity with commercial kitchen equipment, food handling certifications (such as a food handler card), and inventory management systems are typically required. Flexibility, strong communication, and the ability to work efficiently under pressure are essential soft skills for adapting to various roles and supporting the kitchen team. These skills and qualities ensure smooth kitchen operations, maintain food safety, and help the team deliver consistent service during busy periods.

What are the main responsibilities of a kitchen floater?

A Kitchen Floater plays a versatile support role, assisting various stations as needed to ensure smooth kitchen operations. Their responsibilities can include prepping ingredients, restocking supplies, cleaning work areas, and stepping in to help line cooks during busy times. By being flexible and responsive to shifting needs, Kitchen Floaters help reduce bottlenecks and maintain workflow, which is especially valuable during peak service hours. This role is a great way to gain exposure to different kitchen tasks and collaborate closely with multiple team members, making it ideal for those looking to learn and grow in a fast-paced culinary environment.
What are the most commonly searched types of Kitchen jobs in Nebraska? The most popular types of Kitchen jobs in Nebraska are:
What are popular job titles related to Kitchen Floater jobs in Nebraska? For Kitchen Floater jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Kitchen Floater jobs in Nebraska look for? The top searched job categories for Kitchen Floater jobs in Nebraska are:
What cities in Nebraska are hiring for Kitchen Floater jobs? Cities in Nebraska with the most Kitchen Floater job openings:

Nutrition Service Specialist

Beatrice Public Schools

Beatrice, NE • On-site

Full-time

Re-posted 17 days ago


Job description

Position Type:
Nutrition/Food Service/Cafeteria Worker
Date Posted:
5/27/2026
Location:
Beatrice Elementary School
Date Available:
8/2026
Job Title: School Lunch Program Floater (Full-Time)
Position Summary
Beatrice Public School Lunch Program Floater is a full-time position responsible for supporting meal service operations between the elementary and high school within the district. This role serves as a flexible team member who can work in all areas of the school kitchen, filling in as needed to ensure smooth daily operations. The Floater must be adaptable, dependable, and willing to learn all aspects of the school nutrition program.
Essential Duties and Responsibilities
  • Rotate between assigned schools to support kitchen operations as needed
  • Learn and perform all positions within the school kitchen, including:
    • Food preparation and cooking
    • Serving students during meal periods
    • Cashier/POS system operation
    • Offer Versus Serve (OVS) requirements, as applicable
    • Dishwashing and kitchen sanitation
    • Receiving and storing food and supplies
  • Follow standardized recipes and portion control guidelines
  • Ensure compliance with USDA regulations, food safety standards, and district policies
  • Maintain cleanliness and organization of kitchen, equipment, and storage areas
  • Assist with inventory control and proper food storage
  • Work collaboratively with kitchen staff, director , and school administration
  • Provide coverage for absences, staff shortages, or increased workload
  • Support special meal accommodations (allergies, special diets) as required
  • Model professionalism and positive interactions with students and staff

Qualifications
  • High school diploma or equivalent preferred
  • Previous food service experience preferred (school nutrition experience a plus)
  • Strong reliability, flexibility, and adaptability
  • Ability to work independently and as part of a team
  • Good communication and customer service skills
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending
  • Ability and willingness to learn all aspects of school nutrition operations

Certifications / Requirements
  • Must pass background check and meet district employment requirements
  • Valid driver's license and reliable transportation required for travel between schools

Work Schedule
Full-time position
Schedule may vary depending on school needs and assignments
  • Elementary school hours will be 6:30am-2:30 pm
  • High school hours will be 7am-3 pm
    Work locations will rotate among multiple schools within the district

Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to bend, reach, and perform repetitive tasks throughout the workday