Kitchen Manager
Syracuse, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Syracuse, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Wahoo, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Wahoo, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
York, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
York, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Auburn, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Auburn, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Columbus, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Columbus, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Wahoo, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Wahoo, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Columbus, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Columbus, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Auburn, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Auburn, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Firth, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Firth, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Syracuse, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
Syracuse, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
York, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager
York, NE · On-site
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Quick apply
The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality ...
Kitchen Manager - Thunder Road Grill
Grand Island, NE · On-site
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Manager - Thunder Road Grill
Grand Island, NE · On-site
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Manager - Thunder Road Grill
Grand Island, NE · On-site
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Manager - Thunder Road Grill
Grand Island, NE · On-site
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Manager - Thunder Road Grill
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Manager - Thunder Road Grill
$50K - $60K/yr
Coordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary. * Monitors and implements janitorial and ...
Kitchen Coordinator information
See Nebraska salary details
$13.29 - $15.77
5% of jobs
$15.77 - $18.25
11% of jobs
$19.57 is the 25th percentile. Wages below this are outliers.
$18.25 - $20.73
17% of jobs
The median wage is $22.82 / hr.
$20.73 - $23.21
20% of jobs
$23.21 - $25.69
15% of jobs
$27.16 is the 75th percentile. Wages above this are outliers.
$25.69 - $28.17
12% of jobs
$28.17 - $30.65
9% of jobs
$30.65 - $33.13
5% of jobs
$33.13 - $35.61
3% of jobs
$35.61 - $38.09
2% of jobs
$38.09 - $40.57
1% of jobs
$13
$25
$40
How much do kitchen coordinator jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for kitchen coordinator in Nebraska is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.17 per hour, depending on experience, location, and employer.
What does a kitchen coordinator do?
A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What skills and qualifications are needed to thrive as a kitchen coordinator?
To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.
How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?
A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.
What is the difference between Kitchen Coordinator vs Kitchen Supervisor?
| Aspect | Kitchen Coordinator | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Organizes kitchen activities, manages schedules, coordinates with staff and vendors | Oversees kitchen staff, ensures food quality, manages daily operations |
| Required Credentials | Food safety certification, experience in kitchen operations | Food safety certification, leadership experience in kitchens |
| Work Environment | Office-like setting within kitchens, administrative focus | Active kitchen environment, hands-on supervision |
| Industry Usage | Common in event catering, hospitality, and institutional kitchens | Common in restaurants, hotels, and large food service operations |
While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.
What are the most commonly searched types of Kitchen jobs in Nebraska?
The most popular types of Kitchen jobs in Nebraska are:
What are popular job titles related to Kitchen Coordinator jobs in Nebraska?
For Kitchen Coordinator jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Kitchen Coordinator jobs in Nebraska look for?
The top searched job categories for Kitchen Coordinator jobs in Nebraska are:
What cities in Nebraska are hiring for Kitchen Coordinator jobs?
Cities in Nebraska with the most Kitchen Coordinator job openings:
Kitchen
Omaha, NE • On-site
QSCulinary
$15 - $19/hr
Full-time
Re-posted 22 days ago
Job description
The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands. Attention to detail and the ability to work in a fast-paced environment are critical to successfully fulfilling this role. Ultimately, the goal is to contribute to a well-organized kitchen that consistently produces delicious and visually appealing meals for customers.
Minimum Qualifications:
- Basic knowledge of food preparation and cooking techniques.
- Ability to follow instructions and work efficiently in a team environment.
- Understanding of food safety and sanitation standards.
- Physical ability to stand for extended periods and perform repetitive tasks.
Preferred Qualifications:
- Previous experience working in a professional kitchen or food service environment.
- Culinary certification or formal training in cooking.
- Familiarity with kitchen equipment and tools.
- Strong communication skills and ability to multitask under pressure.
- Knowledge of dietary restrictions and allergen management.
Responsibilities:
- Prepare and cook menu items following standardized recipes and presentation guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Ensure compliance with food safety regulations and health standards at all times.
- Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
- Collaborate with kitchen staff and front-of-house teams to ensure timely and accurate order fulfillment.
Skills:
The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared correctly and safely. Attention to detail is crucial when following recipes and maintaining kitchen cleanliness to meet health regulations. Teamwork and communication skills facilitate smooth coordination with colleagues, enabling efficient service during busy periods. Preferred skills like culinary knowledge and experience enhance the ability to handle complex dishes and adapt to various dietary needs. Overall, these skills combine to create a productive kitchen environment focused on quality and customer satisfaction.