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Kitchen Director Jobs in Nebraska (NOW HIRING)

Baker's

KITCHEN PLACE/LEAD CLERK

Elkhorn, NE

Train, coach and direct all associates that work within the specific areas of the Kitchen Place Department. Perform production and customer service functions; maximize store sales and profits.

Texas Roadhouse

Kitchen Manager

Memphis, NE · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Omaha, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Omaha, NE

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Texas Roadhouse

Kitchen Manager

Grand Island, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Grand Island, NE

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Texas Roadhouse

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Applebee's

Kitchen Manager

Lincoln, NE · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Grand Island, NE · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

York, NE · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Nebraska?

The most popular types of Kitchen jobs in Nebraska are:

What cities in Nebraska are hiring for Kitchen Director jobs?

Cities in Nebraska with the most Kitchen Director job openings:

Kitchen Director jobs near you

KITCHEN PLACE/LEAD CLERK

Baker's

Elkhorn, NE

Full-time

Posted 13 days ago

Job description

Plan, order, and organize of merchandise. Train, coach and direct all associates that work within the specific areas of the Kitchen Place Department. Perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays.
  • Understand all key components of department operations.
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner.
  • Demonstrate ability to manage people and organize workloads.
  • Demonstrate ability to make intelligent decisions quickly. 
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. 
  • Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise. 
  • Effective written and verbal communication skills. 
  • Qualified and able to operate power machinery and work with various job tools.
  •  

Desired 

  • Grocery retail work experience.
  • Past work record reflects dependability and integrity.
  • Responsible for building sales and profits of assigned Kitchen sections.
  • Maintain proper inventory levels to maximize sales and profits.
  • Responsible for pricing and displaying of all merchandise.
  • Merchandise all end caps, power wings, mission tables, vignettes and cross merchandising within assigned Kitchen section.
  • Maintain proper signage, tags and promotional materials for assigned Kitchen section.
  • Maintain all new planograms within assigned Kitchen section.
  • Respond appropriately to customer or associate comments, complaints, requests, accidents, and questions.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Use Magic System to manage the ordering/replenishment of all merchandise.
  • Use Magic System to insure proper accounting of product received and balance on hand information.
  • Coach and Train associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities.
  • Implement company programs and adhere to company policies and procedures, particularly in the areas of safety and sanitation.
  • Communicate and interact with employees and customers to provide a positive impression.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Maintain floor, shelf and Kitchen areas clean and up to sanitary standards.
  • Execute the Marketplace Sales Plan 100 percent.
  • Keep updated on all new planogram revisions, Marketing Bulletins, and notes and communication.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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