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Servsafe Jobs in Nebraska (NOW HIRING)

Part-Time Cook

Omaha, NE · On-site

$20 - $22/hr

Comply with all ServSafe and HACCP programs and principles * Possess ServSafe Certificate or State/City Food Handlers Card * Promote O-pa Core Values of Trust, Collaboration, Integrity and Inclusion.

Part-Time Cook

Omaha, NE · On-site

$20 - $22/hr

Comply with all ServSafe and HACCP programs and principles * Possess ServSafe Certificate or State/City Food Handlers Card * Promote O-pa Core Values of Trust, Collaboration, Integrity and Inclusion.

Part-Time Cook

Omaha, NE · On-site

$20 - $22/hr

Comply with all ServSafe and HACCP programs and principles * Possess ServSafe Certificate or State/City Food Handlers Card * Promote O-pa Core Values of Trust, Collaboration, Integrity and Inclusion.

Achieve ServSafe certification within 60 days of employment * High School Diploma or equivalent * Strong analytical and problem solving skills * Experience as a leader in the customer service ...

Cook - Senior Living

Omaha, NE · On-site

$18.50 - $21/hr

Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines). * Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.

Line Cook

Omaha, NE · On-site

$16 - $18/hr

... ServSafe food safety standards. - Cordially work with all teams and individuals to provide outstanding service. - Complete all necessary running and closing side work. - Be able to accept guidance ...

The successful candidate will be required to achieve ServSafe certification within 60 days of employment (Company will cover the cost of both the training materials and the cost of taking the ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

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Servsafe information

See Nebraska salary details

$8

$19

$43

How much do servsafe jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for servsafe in Nebraska is $19.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.28 and $23.47 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Nebraska?

For Servsafe jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Nebraska look for?

The top searched job categories for Servsafe jobs in Nebraska are:

Infographic showing various Servsafe job openings in Nebraska as of August 2026, with employment types broken down into 3% As Needed, 56% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,534 per year, or $19.5 per hour.

Part-Time Cook

Omaha Performing Arts Society

Omaha, NE • On-site

$20 - $22/hr

Part-time

Re-posted 13 days ago


Job description

Description:

Position Summary:

Produce visually appealing and good tasting foods to Omaha Performing Arts standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods.


Position Duties and Responsibilities:

  • Season and cook food according to recipes and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Follow all safety rules and actively prevent accidents.
  • Commitment to the service values and ethics of the client company.
  • Ability to use basic computer programs for inputting and organizing data and menus.
  • Comply with all ServSafe and HACCP programs and principles
  • Possess ServSafe Certificate or State/City Food Handlers Card
  • Promote O-pa Core Values of Trust, Collaboration, Integrity and Inclusion.
  • Other duties as assigned
Requirements:

Minimum Experience and Qualifications:

  • Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.

Minimum Education Requirements:

  • Possession of a high school diploma or equivalent (GED).

Physical Demands and Work Environment:

  • Ability to lift a minimum of 25 pounds. Employee must be able to work on their feet 7.5hrs/day excluding breaks.
  • Employee has to work under pressure and time deadlines during peak periods.

Position starts at $20.00/hour