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Kitchen Equipment Installer Jobs (NOW HIRING)

Cash-Wa

Equipment Installer

Salina, KS · On-site

$17.50 - $23/hr

As an installer, you are responsible for delivering, assembling, and installing various commercial kitchen fixtures and appliances, as well as ensuring proper operation of the equipment. This role ...

Cash-Wa

Equipment Installer

Salina, KS · On-site

$17.50 - $23/hr

As an installer, you are responsible for delivering, assembling, and installing various commercial kitchen fixtures and appliances, as well as ensuring proper operation of the equipment. This role ...

Apply Early

Bargreen Ellingson

Equipment Installer

Boise, ID

$20/hr

This role provides excellent customer service by installing kitchen equipment and making prompt and courteous deliveries of customer orders when needed. They also perform general warehouse duties and ...

Bargreen Ellingson

Equipment Installer

Boise, ID · On-site

$20/hr

This role provides excellent customer service by installing kitchen equipment and making prompt and courteous deliveries of customer orders when needed. They also perform general warehouse duties and ...

Apply Early

Bargreen Ellingson

Equipment Installer

Boise, ID · On-site

$20/hr

This role provides excellent customer service by installing kitchen equipment and making prompt and courteous deliveries of customer orders when needed. They also perform general warehouse duties and ...

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Kitchen Equipment Installer information

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How much do kitchen equipment installer jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kitchen equipment installer in the United States is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $26.68 per hour, depending on experience, location, and employer.

What is an equipment installer?

A kitchen equipment installer is a professional responsible for installing, assembling, and maintaining kitchen appliances and fixtures. They often work in commercial or residential settings, using tools and following technical specifications to ensure proper setup and safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Installer, and why are they important?

To thrive as a Kitchen Equipment Installer, you need strong mechanical aptitude, knowledge of electrical and plumbing systems, and typically a high school diploma or relevant trade certification. Familiarity with hand and power tools, blueprint reading, and sometimes certifications like EPA Section 608 for refrigeration are commonly required. Attention to detail, problem-solving, and effective communication with clients and team members are important soft skills. These abilities ensure safe, efficient installations and customer satisfaction in both residential and commercial kitchen settings.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the operation, with some earning six-figure incomes. Advanced culinary skills and management experience are often required for these roles.

What is a kitchen equipment technician?

A kitchen equipment technician is a professional responsible for installing, maintaining, and repairing commercial kitchen appliances and equipment. They often work in restaurants, hotels, or food service facilities, using tools and technical skills to ensure equipment functions properly and safely. Certifications in appliance repair or technical training are common requirements for this role.

How to be a kitchen installer?

A kitchen equipment installer typically needs technical skills in carpentry, plumbing, and electrical work, along with knowledge of kitchen appliances and cabinetry. Relevant certifications or training programs can improve job prospects, and physical stamina is important for handling heavy equipment. Experience with tools like drills and saws is also beneficial for efficient installation.

What does a Kitchen Equipment Installer do?

A Kitchen Equipment Installer is responsible for setting up and installing appliances and equipment in commercial or residential kitchens. This includes items like ovens, refrigerators, dishwashers, ventilation systems, and other specialized cooking equipment. Installers ensure that all equipment is properly connected to utilities, meets safety standards, and functions correctly. They may also provide basic training on equipment use and perform initial testing to ensure everything operates as intended. Their work is essential for restaurants, cafeterias, and anyone needing a fully functional kitchen setup.

What are some common challenges faced by Kitchen Equipment Installers during installation projects?

Kitchen Equipment Installers often encounter challenges such as working within tight timelines, coordinating with other trades (like electricians and plumbers), and adapting to unexpected site conditions. Navigating crowded or confined spaces, ensuring all equipment meets safety codes, and troubleshooting on-the-spot issues are common aspects of the job. Strong communication, problem-solving skills, and flexibility are essential to successfully manage these challenges and deliver high-quality installations.
More about Kitchen Equipment Installer jobs
What cities are hiring for Kitchen Equipment Installer jobs? Cities with the most Kitchen Equipment Installer job openings:
What states have the most Kitchen Equipment Installer jobs? States with the most job openings for Kitchen Equipment Installer jobs include:
What job categories do people searching Kitchen Equipment Installer jobs look for? The top searched job categories for Kitchen Equipment Installer jobs are:
Kitchen Equipment Installer jobs near you
Infographic showing various Kitchen Equipment Installer job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 7% Full Time, and 88% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,202 per year, or $23.2 per hour.
Commercial Equipment Installer

Commercial Equipment Installer

Ameritech Facility Services

Phoenix, AZ • On-site

$19.25 - $26.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Equipment Startup & Commissioning Technician - Commercial Kitchen Equipment
Position Overview
Ameritech Facility Services is seeking a highly skilled, detail-oriented Equipment Startup & Commissioning Technician to support new construction and remodel projects across the restaurant and foodservice industry.
This is not a standard installation position. The ideal candidate will possess a strong mechanical aptitude, advanced troubleshooting skills, and the ability to professionally commission, adjust, calibrate, and verify the operation of commercial kitchen equipment in live customer environments.
Successful candidates must be comfortable working under pressure, solving complex issues in the field, interacting directly with customers, and ensuring equipment performs to manufacturer specifications before turnover.
Key Responsibilities
Perform startup, commissioning, testing, calibration, and operational verification of commercial kitchen equipment.
Troubleshoot and resolve mechanical, electrical, gas, plumbing, and controls-related issues during startup.
Adjust gas appliances to manufacturer specifications, including proper combustion, pressure verification, flame characteristics, and operational performance.
Verify utility connections, equipment clearances, ventilation requirements, and code compliance.
Conduct functional testing of ovens, fryers, griddles, steamers, combi ovens, hot holding equipment, refrigeration systems, beverage equipment, and other foodservice equipment.
Identify installation deficiencies and coordinate corrective actions with project teams.
Complete startup reports, commissioning documentation, and customer sign-offs.
Train store personnel on proper equipment operation when required.
Represent the company professionally with customers, manufacturers, general contractors, and other trades.
Travel extensively throughout the United States as required.
Required Qualifications
5+ years of experience working on commercial foodservice equipment.
Strong knowledge of gas-fired cooking equipment and startup procedures.
Experience troubleshooting electrical systems, controls, gas systems, and mechanical components.
Ability to read equipment manuals, wiring diagrams, schematics, and installation drawings.
Familiarity with commercial kitchen equipment manufacturers and industry standards.
Strong communication and customer service skills.
Ability to remain calm and professional under pressure.
Exceptional attention to detail and commitment to quality.
Ability to work independently with minimal supervision.
Valid driver's license and ability to travel.
Preferred Qualifications
CFESA certification or equivalent industry experience.
Factory-authorized training on major equipment manufacturers.
Experience commissioning:
Combi Ovens
Fryers
Ovens
Grills and Charbroilers
Refrigeration Equipment
Beverage Systems
Holding Cabinets
Ventless Equipment
Knowledge of NFPA, gas codes, and commercial kitchen utility requirements.
What Makes This Role Different
This position requires technicians who take pride in getting equipment fully operational-not simply installed. Success in this role comes from attention to detail, critical thinking, persistence, and the ability to diagnose and solve problems others may overlook.
Our technicians are trusted experts who ensure that every piece of equipment performs exactly as intended before a restaurant opens its doors.
If you enjoy troubleshooting, solving technical challenges, working with sophisticated equipment, and being the professional customers rely on when things get difficult, we want to hear from you.

Apply