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Kitchen Equipment Installer Jobs in Michigan (NOW HIRING)

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Our installers work with a wide variety of equipment found in restaurants, schools, hospitals ... Other commercial kitchen and foodservice equipment Equipment can range from relatively small ...

Ensure that all necessary tools, equipment, material, and labor are available to keep the job ... Kitchen Solvers is a kitchen remodeling franchise that specializes in cabinet refacing, full ...

This is an excellent opportunity for carpenters, kitchen/bath remodelers, and handymen seeking ... Training & Support- Each Installer undergoes initial training to ensure brand installation ...

This is an excellent opportunity for carpenters, kitchen/bath remodelers, and handymen seeking ... Training & Support- Each Installer undergoes initial training to ensure brand installation ...

Troubleshooting minor medical gas equipment and kitchen equipment. 40% Provides general corrective ... equipment installation to a variety of wall surfaces. Performs minimal painting/patching ...

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Kitchen Equipment Installer information

What does a kitchen equipment installer do?

A Kitchen Equipment Installer is responsible for setting up and installing appliances and equipment in commercial or residential kitchens. This includes items like ovens, refrigerators, dishwashers, ventilation systems, and other specialized cooking equipment. Installers ensure that all equipment is properly connected to utilities, meets safety standards, and functions correctly. They may also provide basic training on equipment use and perform initial testing to ensure everything operates as intended. Their work is essential for restaurants, cafeterias, and anyone needing a fully functional kitchen setup.

What are the key skills and qualifications needed to thrive as a kitchen equipment installer?

To thrive as a Kitchen Equipment Installer, you need strong mechanical aptitude, knowledge of electrical and plumbing systems, and typically a high school diploma or relevant trade certification. Familiarity with hand and power tools, blueprint reading, and sometimes certifications like EPA Section 608 for refrigeration are commonly required. Attention to detail, problem-solving, and effective communication with clients and team members are important soft skills. These abilities ensure safe, efficient installations and customer satisfaction in both residential and commercial kitchen settings.

What are some common challenges faced by kitchen equipment installers during installation projects?

Kitchen Equipment Installers often encounter challenges such as working within tight timelines, coordinating with other trades (like electricians and plumbers), and adapting to unexpected site conditions. Navigating crowded or confined spaces, ensuring all equipment meets safety codes, and troubleshooting on-the-spot issues are common aspects of the job. Strong communication, problem-solving skills, and flexibility are essential to successfully manage these challenges and deliver high-quality installations.

What are popular job titles related to Kitchen Equipment Installer jobs in Michigan?

For Kitchen Equipment Installer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Equipment Installer jobs in Michigan look for?

The top searched job categories for Kitchen Equipment Installer jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Equipment Installer jobs?

Cities in Michigan with the most Kitchen Equipment Installer job openings:

Commercial Food Equipment Installer

Hobart Sales and Service - Grand Rapids

Grand Rapids, MI • On-site

$22 - $30/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 12 days ago

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Job description

Position Summary

Hobart Sales and Service is seeking a dependable, mechanically inclined Commercial Food Equipment Installer to join our team.

This position is responsible for the delivery, installation, setup, and removal of commercial food equipment at customer locations throughout Michigan.

Our installers work with a wide variety of equipment found in restaurants, schools, hospitals, grocery stores, convenience stores, commercial kitchens, and other foodservice operations.

This is a hands-on position for someone who enjoys working in the field, solving problems, working with tools, and seeing a job through from delivery to completed installation.

Primary Responsibilities

  • Deliver and install commercial food equipment at customer locations.
  • Remove and dispose of existing equipment when required.
  • Uncrate, assemble, position, level, and secure new equipment.
  • Read installation instructions, specifications, drawings, and equipment documentation.
  • Verify equipment and installation requirements before beginning work.
  • Make appropriate equipment connections within the scope of the position and applicable licensing requirements.
  • Coordinate with electricians, plumbers, HVAC contractors, general contractors, and customer personnel when required.
  • Perform basic equipment startup and verify proper operation following installation.
  • Identify installation problems and communicate issues before they become larger problems.
  • Protect customer floors, walls, counters, doors, and surrounding areas while moving and installing equipment.
  • Maintain accurate documentation for completed installations.
  • Take photos and document site conditions when necessary.
  • Maintain company tools, installation equipment, and vehicles.
  • Keep installation vehicles and work areas organized and professional.
  • Communicate professionally with customers and other contractors on the jobsite.
  • Assist other installers and service technicians when necessary.

Equipment You May Work With

Installations may include equipment such as:

  • Commercial ovens and ranges
  • Fryers
  • Griddles and charbroilers
  • Steamers and combi ovens
  • Commercial dishwashers
  • Ice machines
  • Refrigeration equipment
  • Food preparation equipment
  • Holding and warming equipment
  • Sinks and stainless-steel equipment
  • Serving equipment
  • Other commercial kitchen and foodservice equipment

Equipment can range from relatively small countertop units to large, heavy pieces of commercial equipment requiring specialized moving and installation procedures.

What We're Looking For

The ideal candidate:

  • Is mechanically inclined and comfortable working with tools.
  • Has experience installing, assembling, repairing, or working around mechanical equipment.
  • Is comfortable performing physical work and moving heavy equipment safely.
  • Can troubleshoot problems and adapt when jobsite conditions don't match the original plan.