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Kitchen Director Jobs in Greer, SC (NOW HIRING)

PACS

Dietary Director

Easley, SC · On-site

The director of food and nutrition services must at a minimum meet one of the following ... Maintain a clean, safe, and sanitary kitchen and storage environment * Conduct regular inspections ...

Wade's Restaurant, Inc.

Kitchen Line

Spartanburg, SC · On-site

$15/hr

Clean working areas as needed or directed by management team * Great opportunity for a student looking for extra cash OR someone looking for a new career path! Benefits: * FREE meals and beverages ...

AVI Foodsystems

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

AVI Foodsystems, Inc.

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

AVI Foodsystems, Inc

Sous Chef

Greenville, SC

$47K - $63K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Greer, SC?

The most popular types of Kitchen jobs in Greer, SC are:

What cities near Greer, SC are hiring for Kitchen Director jobs?

Cities near Greer, SC with the most Kitchen Director job openings:

Kitchen Director jobs near you

Cabinet Carpenter

Kitchen Tune-Up

Greenville, SC • On-site

$18 - $23/hr

Full-time

PTO

Re-posted 14 days ago

Job description

Benefits:
  • Competitive salary
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Flexible schedule
  • Paid time off

Kitchen Tune-Up is seeking dedicated team members to join our team as a Carpentry Technician to work on kitchen remodeling projects.
We are seeking career minded individuals who are willing to learn new techniques and are looking for a stable, well-paying career.
This is a hands-on position and the ability to safely operate power hand tools is helpful.
Training is provided for the completion of cabinet redooring, refacing, and kitchen remodeling projects.
Do you take pride in your work and want to be part of a growing local company that values your skills? This is a permanent, year-round position with paid training and bonus potential.
Benefits/Perks:
  • Paid Training
  • Competitive Compensation
  • Bonus Opportunities
  • Steady work
  • Growth Opportunities if desired

Duties & Responsibilities:
  • Follow Trustpoints on every project and job site
  • Install cabinets according to written or verbal instructions
  • Measure room or installation area
  • Cut or build cabinets to fit in each space
  • Clean up the job site after installation
  • Arrive on time in logo'd shirt and appropriate work clothing.
  • Follow instructions given by project manager
  • Keep work area clean and orderly and clean up daily
  • Communicate with project manager daily about progress
  • Work quickly and efficiently
  • Prior cabinet making or installation experience preferred

Requirements and Qualifications
  • Stellar work ethic
  • Excellent attention to detail and ability to follow directions
  • Ability to safely operate power hand tools including a table saw, band saw, power hand saw, router, planer, and powered nail gun
  • Must be able to interact with our customers on a professional & friendly level
  • Must take personal pride in a job well done the first time
  • Experience with hand tools
  • Valid driver's license and clean driving record

Why join the Kitchen Tune-Up team?
We offer substantial training and lucrative compensation for those willing to work inside of a process, keep a sharp eye for detail, remodel the expectations of our clients, and work hard. You will be working in some of the nicest homes in our community.
Compensation: $18.00 - $23.00 per hour
Kitchen Tune-Up Uplifts People's Lives
Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling experts update, uplift and upgrade kitchens utilizing our 5 Trustpoints to create an experience second to none. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued. Each day we work and collaborate to uplift our customers' homes as well as the lives of our people.
Find yourself an uplifting opportunity and join our team!
The positions on this website, unless otherwise indicated, are posted by Kitchen Tune-Up® franchisees. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters. HFC KTU LLC does not receive, review or store any applications for employment. Any questions about posted positions or the hiring process must be directed to the Kitchen Tune-Up® franchisee posting the position.

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