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Kitchen Director Jobs in Greer, SC (NOW HIRING)

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DIRECTOR OF FOOD SERVICE

Honea Path, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

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DIRECTOR OF FOOD SERVICE

Pickens, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

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DIRECTOR OF FOOD SERVICE

Honea Path, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Honea Path, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Simpsonville, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

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DIRECTOR OF FOOD SERVICE

Greenville, SC · On-site

The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness ...

Golden Corral

Restaurant Kitchen Manager

Spartanburg, SC · On-site

$43K - $55K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Kitchen Manager

Greenville, SC · On-site

$45K - $57K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Kitchen Manager

Easley, SC · On-site

$45K - $60K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Woodbridge Clinton

Kitchen Dishwasher

Clinton, SC · On-site

$12.25 - $15.75/hr

JOB SUMMARY: This role is primarily responsible for maintaining the cleanliness of kitchen work ... Performs similar or related duties as required or directed. * Follow company policies and ...

Chick-fil-A Hillcrest

Kitchen Shift Leader

Spartanburg, SC · On-site

$12 - $14.75/hr

The Kitchen Shift Leader has the responsibility in directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including ...

Chick-fil-A Hillcrest

Kitchen Shift Leader

Spartanburg, SC · On-site

$12 - $14.75/hr

The Kitchen Shift Leader has the responsibility in directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including ...

Woodbridge Clinton

Kitchen Dishwasher

Clinton, SC · On-site

JOB SUMMARY: This role is primarily responsible for maintaining the cleanliness of kitchen work ... Performs similar or related duties as required or directed * Follow company policies and procedures

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Greer, SC?

The most popular types of Kitchen jobs in Greer, SC are:

What cities near Greer, SC are hiring for Kitchen Director jobs?

Cities near Greer, SC with the most Kitchen Director job openings:

Kitchen Director jobs near you

Restaurant Kitchen Manager

Jax, LLC dba Golden Corral

Easley, SC • On-site

$45K - $60K/yr

Full-time

Re-posted 7 days ago

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.   
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.