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Kitchen Director Jobs in Chicago, IL (NOW HIRING)

Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining ...

Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining ...

Set our kitchen's daily, weekly, monthly, and annual goals based on KPIs, available data, and the Operator's vision for the business. * With innovation and care, develop, maintain, and lead in ...

Set our kitchen's daily, weekly, monthly, and annual goals based on KPIs, available data, and the Operator's vision for the business. * With innovation and care, develop, maintain, and lead in ...

As a Kitchen Manager, you have direct input into BOH hiring and training, and you are responsible for ensuring all kitchen team member performance meets Paisans culture, standards, and expectations.

Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions. * Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day ...

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions. * Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day ...

Kitchen Assistant

Evanston, IL · On-site

$16 - $21/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

Kitchen Assistant

Evanston, IL · On-site

$16 - $21/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

Kitchen Supervisor Job Type: Full-time Location: Des Plaines IL The Kitchen Supervisor at Levy ... Train, direct, and evaluate food-service associates * Plan and assign work; manage associate ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen jobs in Chicago, IL?

The most popular types of Kitchen jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Kitchen Director jobs?

Cities near Chicago, IL with the most Kitchen Director job openings:

Kitchen Director

Chick-fil-A

Deerfield, IL • On-site

$25/hr

Full-time

Medical, PTO

Re-posted 17 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A is seeking a highly skilled Kitchen Director

Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining high standards?

Join Chick-fil-A and be part of a loving and enthusiastic team that values teamwork and leadership development. As a Kitchen Director, you will have the opportunity to work in a positive, people-focused environment where you can showcase your talents and grow your skills.

Key Responsibilities:

  • Lead and manage kitchen staff
  • Ensure food quality and safety standards are met
  • Oversee inventory and ordering of supplies

Qualifications:

  • Prior experience in a kitchen leadership role
  • Strong organizational and communication skills
  • Ability to thrive in a fast-paced environment

Benefits:

  • Paid time off
  • Flexible schedule
  • Health insurance
  • Employee discount
  • Paid training
  • Other benefits

Location: Deerfield (IL)

If you are a motivated individual with a passion for food and leadership, apply now to join our dynamic team at Chick-fil-A!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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