Kitchen Director Jobs in Romeoville, IL (NOW HIRING)

As a Kitchen Manager, you have direct input into BOH hiring and training, and you are responsible for ensuring all kitchen team member performance meets Paisans culture, standards, and expectations.

Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions. * Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day ...

Job Description Under the supervision of the Assistant Director of Food & Beverage, the Kitchen Supervisor provides leadership and oversight of the Kitchen operations at the New Lenox Crossroads ...

The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...

The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations.Responsibilities:Team Management and ...

Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor) Food Quality and Safety: Ensure adherence to food safety regulations and standards. Monitor food quality and ...

An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to ... With you direct supervisor) • Food Quality and Safety: • Ensure adherence to food safety ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

The Kitchen Manager will report to our chef team and help operate the kitchen and oversee BOH Staff ... Lead and direct production of prep team and cooks * Maintain and uphold sanitation standards and ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

General Kitchen Staff - 2026-27 School Year Rate of Pay/Work hours: $15/hr. Part-time, work hours ... Questions may be directed to: Michelle McGuire, Director of Food Services, mmcguire@d92.org We are ...