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Kitchen Director Jobs in Romeoville, IL (NOW HIRING)

Pete's Fresh Market

Kitchen Cook

Orland Park, IL · On-site

$15 - $18/hr

Title Kitchen Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports ... Direct Deposit -Employee Lunch Program and more! Starting hourly rates will be no less than the ...

Pete's Fresh Market

Kitchen Cook

Matteson, IL · On-site

$15 - $18/hr

Title Kitchen Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports ... Direct Deposit -Employee Lunch Program and more! Starting hourly rates will be no less than the ...

Pete's Fresh Market

Kitchen Cook

New Lenox, IL · On-site

$15 - $18/hr

Title Kitchen Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports ... Direct Deposit -Employee Lunch Program and more! Starting hourly rates will be no less than the ...

Pete's Fresh Market

Kitchen Cook

Villa Park, IL · On-site

$15 - $18/hr

Title Kitchen Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports ... Direct Deposit -Employee Lunch Program and more! Starting hourly rates will be no less than the ...

Fogo de Chao

Kitchen Prep

Orland Park, IL · On-site

$18/hr

Maintains cleanliness of all kitchen equipment and areas ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Fogo de Chao

kitchen prep

Naperville, IL

$18/hr

Maintains cleanliness of all kitchen equipment and areas ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Fogo de Chao

Kitchen Prep

Chicago, IL · On-site

$19.05/hr

Maintains cleanliness of all kitchen equipment and areas ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Fogo de Chão

Kitchen Prep

Orland Park, IL · On-site

$18/hr

Maintains cleanliness of all kitchen equipment and areas ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Fogo de Chao

KITCHEN PREP

Naperville, IL · On-site

$18/hr

Maintains cleanliness of all kitchen equipment and areas ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Cedarhurst

Dining Services Director

Woodridge, IL · On-site

$72K - $80K/yr

This leadership role manages and develops the dining services team, oversees daily kitchen and ... In addition to directing menu planning, food preparation, and special events, the Dining Services ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen jobs in Romeoville, IL?

The most popular types of Kitchen jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Kitchen Director jobs?

Cities near Romeoville, IL with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Cook

Pete's Fresh Market

Orland Park, IL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Pete's Fresh Market rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Title
Kitchen Cook
Pay Grade
Non-Exempt
Major Department
Hot Foods
Minor Department
Kitchen
Reports to
Head Cook, Hot Foods Department Manager
Job Summary: The line cook is responsible for preparing food for café utilization per Pete's Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. As a PFM team member is able to exemplify Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service.
Essential Responsibilities:
  • Maintain the overall cleanliness of the kitchen, including but not limited to the grill, griddle, range, oven, fryer, and prep tables.
  • Clean all spills prior to them resting.
  • Maintain the cleanliness of all fridges, freezers and shelves after each shift.
  • Prep relevant quantities commensurate with the demand and meet par levels before the next day's shift.
  • Assist with administrative duties as assigned by the Head Cook.
  • Maintain the inventory level at your station to serve the demands appropriately.
  • Maintain the highest level of hygiene and sanitation according to PFM's standards; wiping down the entire station at the end of the shift.
  • Collaborate with the Head Cook to ensure the menus maximize cross selling opportunities with the cheese bar and retail departments.
  • Other duties as assigned.

Education/Certifications
  • High School diploma or equivalent with 5-7 years of experience in grocery store, or similar environment
  • Sanitation and Food Handling certification(s) as required by the City of Chicago and State of Illinois.
  • Demonstrate knowledge of department functions.
  • Proficient computer and math skills.

Other Knowledge, Skills, and Abilities
  • Must be capable of providing and modeling exceptional customer service.
  • Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.
  • Must be detail oriented, self-motivated, and able to work independently or in groups.

Work Environment/ Physical Demands
  • Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
  • Ability to enter the coolers and freezers thereby being subjected to and withstanding frequent temperature changes for extended periods of time.
  • Occasional high stress when dealing with systems/customers/staff.
  • Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing.
  • Must have reliable source of transportation.
  • The ability to be reached during/after work hours.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Benefits
-Health Insurance Plan (Medical, Dental, Vision)
-401K with employer match
-Supplemental Insurance Plans (Voluntary Life Insurance, Short-Term Disability Insurance, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance)
-Paid Vacation
-Paid Lunch Break
-Direct Deposit
-Employee Lunch Program and more!
Starting hourly rates will be no less than the local minimum wage and will vary based on things like location, experience, and qualifications. All positions are eligible for Overtime, and some positions will have guaranteed Overtime available.
Hourly rate for Suburban Stores is $15-$18
Hourly rate for City of Chicago Stores is $16.60-$18

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