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Kitchen Design Manager Jobs in Florida (NOW HIRING)

Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds ... Computer literate with menu design skills. Certification or Licensing Requirements * ServSafe ...

Cook

Tampa, FL

$18 - $23/hr

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model ...

Kitchen Manager

Tampa, FL ยท On-site

$22.75/hr

Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds ... Computer literate with menu design skills. Certification or Licensing Requirements * ServSafe ...

Manages kitchen staff, volunteers and helpers and their serving/cleaning responsibilities. * Builds ... Computer literate with menu design skills. Certification or Licensing Requirements * ServSafe ...

Sales Account Manager

Miami, FL ยท On-site

$60K - $68K/yr

... managers * Identify and engage with builders and construction companies in spec and custom home ... all aspects of kitchen design, floorplans and elevations, and brand and product knowledge

... management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We ...

Sous Chef

Tampa, FL

$52K - $67K/yr

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model ...

Kitchen Designer

Pompano Beach, FL ยท On-site

$27.88/hr

Manage relevant databases for kitchen sales support. * Other duties as assigned. What You Bring to the Team * 3 years in design field preferable cabinet * Proficiency in Microsoft Office and 3D ...

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model ...

The Power Design SURGE Cafe is seeking a Catering Kitchen Manager to lead our growing catering operations at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the daily ...

Kitchen Supervisor

Tampa, FL ยท On-site

$20 - $22/hr

... Manager and hotel General Manager throughout the day. This crucial team member will also work ... Blending approachable sophistication, residential-inspired design details, and trusty service ...

Showing results 41-60

Kitchen Design Manager information

See Florida salary details

$31.4K

$85.6K

$150.6K

How much do kitchen design manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen design manager in Florida is $85,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $107,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen design manager?

A Kitchen Design Manager typically needs expertise in interior design, space planning, and project management, often supported by a degree in design or architecture and several years of related experience. Familiarity with CAD software, 3D modeling programs, and industry-specific certifications (such as NKBA certification) is highly valued. Strong interpersonal skills, creativity, and the ability to lead teams and communicate with clients are essential soft skills. These capabilities ensure the manager can deliver functional, aesthetically pleasing kitchen designs that meet client needs and company standards while overseeing projects efficiently.

Do kitchen design managers make good money?

Kitchen design managers typically earn a competitive salary that varies based on experience, location, and company size. They often have skills in CAD software, project management, and client communication, which can influence earning potential. Overall, the role offers a solid income within the interior design and construction industries.

What does a kitchen design manager do?

A Kitchen Design Manager oversees the planning, design, and execution of kitchen layouts for residential or commercial spaces. They collaborate with clients to understand their needs, create functional and aesthetically pleasing designs, and ensure projects stay within budget and timeline. This role requires expertise in space planning, materials, and industry trends, as well as strong leadership to coordinate with contractors and suppliers.

What are the most commonly searched types of Kitchen Design jobs in Florida? The most popular types of Kitchen Design jobs in Florida are:
What are popular job titles related to Kitchen Design Manager jobs in Florida? For Kitchen Design Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Design Manager jobs in Florida look for? The top searched job categories for Kitchen Design Manager jobs in Florida are:
What cities in Florida are hiring for Kitchen Design Manager jobs? Cities in Florida with the most Kitchen Design Manager job openings:
Infographic showing various Kitchen Design Manager job openings in Florida as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,558 per year, or $41.1 per hour.

Hotel Kitchen Manager

Radisson Suites Oceanfront

Indialantic, FL โ€ข On-site

Full-time

Medical, PTO

Re-posted 21 days ago


Job description

Hotel Kitchen Manager

Job Level: Manager

Employment Status: Full-time Regular

Job Summary

The Hotel Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hotel setting. This role involves managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and budget controls. The Kitchen Manager will work closely with the Food & Beverage Manager and General Manager to deliver an exceptional dining experience for guests.

Education and Experience

- Culinary degree or equivalent experience in a professional kitchen environment.

- Proven experience in kitchen management or a similar role.

- Strong leadership and team management skills.

- Excellent organizational and problem-solving abilities.

- Knowledge of food safety regulations and best practices.

Knowledge

- Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Basic Skills

- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

- Monitoring - Monitoring/Assessing performance.

- Time Management - Managing one's own time and the time of others.

Social Skills

- Coordination - Adjusting actions in relation to others' actions.

- Instructing - Teaching others how to do something.

- Negotiation - Bringing others together and trying to reconcile differences.

- Service Orientation - Actively looking for ways to help people.

Complex Problem-Solving Skills

- Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

- Operations Analysis - Analyzing needs and product requirements to create a design.

Resource Management Skills

- Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

- Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

Primary Job Duties

- Oversee the daily operations of the hotel kitchen, ensuring high standards of food quality and safety.

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.

- Maintain inventory and order supplies as needed, ensuring cost-effective purchase and waste reduction.

- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

- Monitor food preparation and presentation to ensure consistent quality and guest satisfaction.

- Address and resolve any issues or complaints related to kitchen operations or food quality.

Compensation:

  • Competitive salary
  • Accrued generous paid PTO, can be used 90 days after start
  • Health benefit
  • Paid certification and training.