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Entry Level Kitchen Design Jobs in Florida (NOW HIRING)

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

... design with modern luxury. Part of Autograph Collection Hotels, the property offers a European ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

... design with modern luxury. Part of Autograph Collection Hotels, the property offers a European ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

It features a dreamy, English-inspired design, communicating its dedication to high quality ... Bring clean dishes from BOH to FOH * Deliver food orders from the kitchen to customers' tables ...

It features a dreamy, English-inspired design, communicating its dedication to high quality ... Bring clean dishes from BOH to FOH * Deliver food orders from the kitchen to customers' tables ...

It features a dreamy, English-inspired design, communicating its dedication to high quality ... Bring clean dishes from BOH to FOH * Deliver food orders from the kitchen to customers' tables ...

It features a dreamy, English-inspired design, communicating its dedication to high quality ... Bring clean dishes from BOH to FOH * Deliver food orders from the kitchen to customers' tables ...

Prep Cook

Miami Beach, FL

$14 - $17.75/hr

... design-forward environment where business and leisure seamlessly intersect. This is a rare ... Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ...

Entry Level Kitchen Design information

See Florida salary details

$6

$11

$14

How much do entry level kitchen design jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for entry level kitchen design in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What does an entry level kitchen designer do?

An entry level kitchen designer assists in creating functional and aesthetically pleasing kitchen layouts for clients, often working under the guidance of more experienced designers. Their tasks typically include measuring spaces, preparing design plans using computer software, selecting materials and finishes, and helping clients visualize the final result. They may also coordinate with contractors and suppliers, ensuring that designs are practical and within budget. This position is a great starting point for those interested in interior design, offering hands-on experience and professional development.

What is the difference between Entry Level Kitchen Design vs Kitchen Designer?

AspectEntry Level Kitchen DesignKitchen Designer
CredentialsHigh school diploma or associate's; some may pursue certificationsRelevant certifications (e.g., NKBA certification), degree preferred
Work EnvironmentDesign firms, retail stores, or contractor officesDesign firms, showrooms, or independent practices
ResponsibilitiesAssist in creating basic kitchen layouts, learn design software, support senior designersDevelop detailed kitchen plans, select materials, coordinate with clients and contractors

Entry Level Kitchen Design roles focus on supporting senior designers and gaining foundational skills, while Kitchen Designers handle comprehensive project planning and client interaction. The main difference lies in experience, responsibilities, and level of independence in project execution.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you typically need a background in interior design or architecture, basic knowledge of design principles, and familiarity with kitchen layouts. Proficiency in design software such as AutoCAD, 2020 Design, or SketchUp, as well as an understanding of material specifications, are commonly required. Strong communication, attention to detail, and customer service skills help you collaborate effectively with clients and team members. These skills ensure that you can create functional, visually appealing kitchens that meet client needs and industry standards.

What are some common challenges faced by entry-level kitchen designers, and how can they overcome them?

Entry-level kitchen designers often face challenges such as balancing client preferences with practical design constraints, learning to use specialized design software, and understanding building codes or regulations. Successfully navigating these obstacles involves seeking mentorship from experienced designers, practicing with popular design tools like AutoCAD or 2020 Design, and staying updated on trends and local codes. Collaborating closely with contractors, suppliers, and clients also helps build confidence and ensures smoother project execution.
What are the most commonly searched types of Kitchen Design jobs in Florida? The most popular types of Kitchen Design jobs in Florida are:
What job categories do people searching Entry Level Kitchen Design jobs in Florida look for? The top searched job categories for Entry Level Kitchen Design jobs in Florida are:
What cities in Florida are hiring for Entry Level Kitchen Design jobs? Cities in Florida with the most Entry Level Kitchen Design job openings:
Infographic showing various Entry Level Kitchen Design job openings in Florida as of June 2026, with employment types broken down into 64% Full Time, 18% Part Time, and 18% Contract. Highlights an 100% In-person job distribution, with an average salary of $23,949 per year, or $11.5 per hour.
Engineering | Kitchen Mechanic I

Engineering | Kitchen Mechanic I

Fontainebleau

Miami Beach, FL • On-site

Full-time

Posted 3 days ago


Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to monitor, repair, and perform preventive maintenance program on all the hotel's kitchen equipment.
Examples of Duties, includes but is not limited to the following:
  1. Assist in start-up, shut down, and operation of all kitchen and refrigeration equipment.
  2. Perform scheduled and non-scheduled maintenance on all kitchen equipment.
  3. Identify and troubleshoot problems and make repairs accordingly.
  4. Shut off steam, water, and gas supplies.
  5. Perform appropriate plumbing requirements for kitchen equipment repairs as needed.
  6. Perform other related duties as assigned.

Qualifications
  • Knowledge of commonly used concepts, practices, and procedures within a particular field.
  • Knowledge of Kitchen HVAC systems to perform basic electric and plumbing repair and maintenance.
  • Knowledge of OSHA standards for chemical use.
  • Skill in the use of hand and power tools.
  • Ability to perform basic/intermediate math skills.
  • Ability to communicate effectively and establish and maintain effective working relationships with guest, management, and staff.
  • Ability to understand commands, questions, and instructions from supervisor and co-workers.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • High school education or equivalent. Trade apprenticeship preferred.
  • From entry-level to two years experience as a kitchen mechanic at a complex facility preferred.
  • Technical school certificate or trade license preferred.