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Kitchen Assistant Jobs in Toronto, ON (NOW HIRING)

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Service Inspired Restaurants

Kitchen Manager

Oakville, ON · On-site

CA$68K - CA$80K/yr

As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health standards, and ...

Panda Restaurant Group

Kitchen Team

Toronto, ON

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Baycrest

Kitchen Helper

Toronto, ON · On-site

CA$26.94 - CA$27.47/hr

Baycrest Hospital has an exciting opportunity for a KITCHEN HELPER Sanitation Posting Number: 9943 Position Type: On-Call / Casual Union: SEIU Service Hourly Pay Rate: $26.94 - $27.47 Date Posted:

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Kitchen Assistant information

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Toronto, ON?

The most popular types of Kitchen jobs in Toronto, ON are:

What are popular job titles related to Kitchen Assistant jobs in Toronto, ON?

For Kitchen Assistant jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Toronto, ON look for?

The top searched job categories for Kitchen Assistant jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Kitchen Assistant jobs?

Cities near Toronto, ON with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Toronto, ON as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Assistant Commissary Production Manager

Impact Kitchen

Toronto, ON • On-site

CA$50K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). 

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. 

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! 

ASSISTANT COMMISSARY PRODUCTION MANAGER

The role of the Assistant Commissary Production Manager (ACPM)  is to support the Commissary Production Manager in all aspects of the commissary kitchen with the goal of delivering great food,  minimizing waste and running a profitable business.  The ACPM’s key objectives are developing and executing all SOPs as written, training all team members for their assignments, and ensuring all products meet Impact Kitchen standards. You will foster a team-first mentality and deliver above and beyond service both within the commissary and to Impact Kitchen Stores. As Impact’s Assistant Commissary Kitchen Manager you must  be an advocate of  our mission, participate in and support our ethos, and live and breathe our values. You and your team will strive to deliver the best-in-class guest experience with a motivated and engaged staff aligned to an exciting workplace culture.  This role is accountable for cost of goods (COG’s), people, equipment, cleanliness and excellent food execution.

The ACPM reports to: Commissary Production Manager (CPM)

CORE RESPONSIBILITIES 

  • Champion Impact Kitchen values and leadership practices
  • Build, train and develop an incredible commissary team
  • Maintaining accurate food & beverage survey scores by way of production and delivery of consistent food goods. 
  • Ensuring accurate delivery fulfillment to restaurants 
  • Minimizing waste, manage costs and support the control of COGs
  • Managing refunds as required 
  • Minimize variance with accurate use of SOP and inventory counts
  • Support with P&L review and planning
  • Support with Hiring and Training
  • Support with Performance Management
  • Maintain Commissary cleanliness, maintenance and continual improvement
  • Lead and conduct periodic inventory counts
  • Place orders with suppliers for Commissary products and ingredients
  • Support with team scheduling
  • Quality control and assurance
  • Provide exemplary support to restaurant partners across the company
  • Support with production planning and support
  • Participate in Health & Safety initiatives, risk mitigation, and compliance surveys
  • Other tasks as assigned

SKILLS

  • Minimum 3 years progressive culinary/kitchen management experience
  • Proven understanding and success managing food and labour costs
  • Comprehensive knowledge of food production, sanitation, food cost controls and presentation
  • Knowledge of federal, provincial and municipal health and safety requirements
  • Exceptional communication, organization and leadership skills
  • Experience in training, orientating and development of new employees
  • Proven ability to ensure and train on consistency, quality and plate presentation
  • Ability to work a flexible schedule, including weekends and holidays
  • Willing to periodically work long hours depending on the needs of the business
  • Willingness to perform other duties as assigned
  • Multiple outlet or commissary experience considered an asset
  • Ability to lift over 20lbs is required
  • Applicants who do not already have legal permission to work in Canada will not be considered
 

INCLUSIVITY AT IMPACT 

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey / lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both  Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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