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Temporary Kitchen Helper Jobs in Toronto, ON (NOW HIRING)

The Executive Chef is responsible for managing the kitchen operations and provides support in the ... Our Executive Chef will also play a key role in helping us meet budget requirements and execute ...

Cook

Scarborough, ON

CA$17.60 - CA$22.33/hr

Ensures maintenance and proper cleaning of all kitchen equipment. Reports any issues to Chef ... Daily sign off production sheets, temp logs, waste logs, cleaning sheets * Other duties as assigned

Temporary contract with potential for permanent employment * Flexible contract length based on ... Clean kitchen areas and appliances in common spaces and meeting rooms * Shovel and salt main ...

Temporary Kitchen Helper information

What is a temporary kitchen helper?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the typical daily tasks and team dynamics for a temporary kitchen helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.

What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

Can I work in a kitchen as a temporary kitchen helper with no experience?

Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Employers typically look for basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness. Having a positive attitude and willingness to learn can help you secure such roles.

What job categories do people searching Temporary Kitchen Helper jobs in Toronto, ON look for?

The top searched job categories for Temporary Kitchen Helper jobs in Toronto, ON are:

Infographic showing various Temporary Kitchen Helper job openings in Toronto, ON as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.

CA$65K - CA$70K/yr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services


Job description

Job Description

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON.  The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services.  The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

•    Prepare daily specials and manage the cafeteria services for the client
•    Prepare catered meals for buffet, delivery or pick up services as required
•    Train and manage a staff of 8, coordinate culinary activities 
•    Place orders, conduct inventory, schedule staff and source from various vendors
•    Estimate food consumption and requisition or purchase food 
•    Select and develop recipes as well as standardize production recipes to ensure consistent quality in this scratch kitchen
•    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

•    Requires a minimum of 5 years culinary experience
•    Culinary diploma or degree is required
•    Experience in operating a scratch kitchen, menu development and various cooking methods
•    Ability to manage food and labour costs, prepare and submit budget reports as required
•    Requires advanced knowledge of the principles and practices within the food profession 

What We Offer You:
•    Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
•    Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
•    Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
•    Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
•    Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
•    Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
•    Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
•    Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions. 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $65,000.00 - $70,000.00.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US