Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table ... outdoor kitchen environments. • Create menus that showcase fresh, local, and farm-grown ...
Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table ... outdoor kitchen environments. • Create menus that showcase fresh, local, and farm-grown ...
Temporary Kitchen Helper information
Can I work in a kitchen with no experience?
Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness are helpful. Employers may also look for reliability and a willingness to learn new tasks.
What is a temporary kitchen helper?
Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.
What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?
To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.
What are the typical daily tasks and team dynamics for a temporary kitchen helper?
As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.
What job categories do people searching Temporary Kitchen Helper jobs in Toronto, ON look for? The top searched job categories for Temporary Kitchen Helper jobs in Toronto, ON are:
Full-time, Part-time, Temporary
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Aramark rating
5.9
Based on 1,264 frontline employees who took The Breakroom Quiz
388th of 483 rated business services
Job description
Job Description
Take your culinary career to the next level! We are recruiting an exceptional Junior Sous Chef – a real “Foodie” - to share their culinary expertise with our team at a private school in Pickering ON. Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table culinary operation. This role combines culinary leadership, farm-based food production, student engagement, and menu development within an educational environment focused on sustainability, wellness, and experiential learning.
The successful candidate will split their time between the College's Farm Site (2–3 days per week) and Main Campus (2–3 days per week). Initially, this role will oversee the preparation and service of elevated, kid-friendly Farm-to-Table lunches and homemade snacks for approximately 30–40 guests twice per week at the farm, while serving as the Junior Sous Chef at the main campus for the remainder of the workweek.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
Education - Aramark
Job Responsibilities
• Lead culinary operations at the Farm Site, delivering high-quality, nutritious, and seasonally inspired meals.
• Prepare and serve elevated, kid-friendly lunches and homemade snacks for approximately 30–40 students, staff, and guests.
• Collaborate closely with farm staff to integrate fresh, seasonal ingredients into menus.
• Provide recommendations regarding crop planning, harvest schedules, and ingredient utilization based on seasonal growing cycles.
• Assist in the development and execution of farm-to-table programming and special culinary events.
• Operate effectively in both indoor and outdoor kitchen environments.
• Create menus that showcase fresh, local, and farm-grown ingredients while meeting nutritional and operational requirements.
• Introduce innovative and engaging food experiences that connect students to the origins of their food.
• Ensure food presentation reflects the highest culinary standards.
Qualifications
• Culinary diploma or equivalent professional culinary training.
• Minimum 3–5 years of progressive culinary leadership experience
• Must possess valid Ontario G-class driver’s license and acceptable Driver’s Abstract.
• Demonstrated experience in farm-to-table, local sourcing, or seasonal menu concepts.
• Experience leading culinary teams in a high-volume food service, catering, or hospitality environment.
• Strong knowledge of menu planning, food costing, and culinary execution.
• Proven ability to work independently and manage multiple priorities with minimal supervision.
• Excellent leadership, communication, and organizational skills.
• Strong understanding of food safety, sanitation, and workplace safety practices.
• Comfortable working outdoors and in nature-based environments.
• Comfortable engaging with children and supporting educational programming.
• Successful completion of a Criminal Background Check and Vulnerable Sector Check.
• Flexibility to work evenings, weekends, and special events as required.
What We Offer
• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits: No Waiting Period! From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried part time and temporary positions.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $52,000.00 - $55,000.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US