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Kitchen Assistant Jobs in Courtice, ON (NOW HIRING)

Poulet Rouge

Kitchen Team Member

Oshawa, ON

CA$18.50/hr

Join the Heart of the Kitchen at Poulet Rouge! At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product ...

Poulet Rouge

Kitchen Team Member

Markham, ON · On-site

CA$18.50/hr

Join the Heart of the Kitchen at Poulet Rouge! At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product ...

Boston Pizza

Assistant Kitchen Manager

Scarborough, ON · On-site

CA$17.60 - CA$20.60/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Impact Kitchen

Guest Experience Team Lead

Toronto, ON · On-site

CA$20.50/hr

... Assistant Manager. COMPENSATION Guest Experience Team Members earn $20.50/hour, participate in a tip-pooling program, receive a substantial discount on Impact Kitchen products and have flexible ...

Impact Kitchen

Culinary Experience Team Member

Toronto, ON · On-site

CA$18.50/hr

The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant. Although the first entry ...

Impact Kitchen

Guest Experience Team Member

Toronto, ON · On-site

CA$18.50/hr

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy ... The Guest Experience Team Member reports to Guest Experience Management including the Assistant ...

Prime Goup

Head Chef

Toronto, ON

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

Prime Goup

Asian Cuisine Chef

Toronto, ON

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

Prime Goup

Head Chef

Toronto, ON · On-site

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

Prime Goup

Asian Cuisine Chef

Toronto, ON

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene ...

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Kitchen Assistant information

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Courtice, ON?

The most popular types of Kitchen jobs in Courtice, ON are:

What job categories do people searching Kitchen Assistant jobs in Courtice, ON look for?

The top searched job categories for Kitchen Assistant jobs in Courtice, ON are:

What cities near Courtice, ON are hiring for Kitchen Assistant jobs?

Cities near Courtice, ON with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Courtice, ON as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Culinary Experience Manager

Impact Kitchen

Toronto, ON • On-site

Full-time

Re-posted 27 days ago

Job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). 

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. 

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! 

 

ASSISTANT CULINARY EXPERIENCE MANAGER

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You lead your team to create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are an integral team member as you lead all aspects of culinary operations in the restaurant. 

Assistant Culinary Experience Managers are highly flexible individuals responsible for leading top tier service regularly and supporting the Culinary Experience Manager and Restaurant General Manager with operation of the business proper. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the ACEM position is to lead business success through an engaged team while monitoring sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

As an Impact Kitchen Assistant Culinary Experience Manager you are an expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a trainer and facilitate coaching and knowledge transfer instinctually. You aim to see your team succeed and support management with the successful operation of the business. This role has keys to our restaurant and leads by example with every action. The natural progression from this role is to Culinary Experience Manager and then to Restaurant General  Manager. 

 

COMPENSATION 

Culinary Experience Managers earn $50,000 per year with opportunity for a $2,500 yearly bonus. They participate in a tip-pooling program, benefit from a meal stipend, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle. 

 

TEAM & DEPARTMENT

The role of the Assistant Culinary Experience Manager is to support the leadership of all aspects of the kitchen and the Culinary Experience Team with the goal of delivering great food, minimizing waste and running a profitable business. As Impact’s Assistant Culinary Experience Manager you must be an advocate for our food and lifestyle philosophies, participate in and support our ethos, and live and breathe our values. You and your team will strive to deliver the best-in-class culinary and guest experience through a motivated and engaged staff aligned to an exciting workplace culture. This role is fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution.

Assistant Culinary Experience Managers make an impact everyday through our back-of-house operations and lead a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while leading the main point of food production for our guests. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. The natural progression from this role is to Culinary Experience Manager and then to Restaurant General  Manager. 

The ACEM reports to: Culinary Experience Manager

CORE RESPONSIBILITIES 

  • Assist in set up, organization and cleanliness of the kitchen
  • Manage kitchen compliance including health and safety regulation
  • Manage the production schedule and logistics within a multi-location operation
  • Oversee the work of a large kitchen staff, working together with them as a team.
  • Scheduling of kitchen personnel in conjunction with business forecasts and predetermined budget
  • Model the company’s standards and operating practice ensuring that the team follows SOP’s through production
  • Recruit and train top talent through progressive training and set evaluations aligned to career planning.
  • When necessary, execute disciplinary action via HR process for all kitchen personnel
  • Interpret and report cost of goods and labour actuals versus budget
  • Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation
 

SKILLS

  • Culinary Degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience, Red Seal preferred
  • Minimum 3 years progressive culinary/kitchen management experience
  • Proven understanding and success managing food and labour costs
  • Comprehensive knowledge of food production, sanitation, food cost controls and presentation
  • Knowledge of federal, provincial and municipal health and safety requirements
  • Exceptional communication, organization and leadership skills
  • Experience in training, orientating and development of new employees
  • Proven ability to ensure and train on consistency, quality and plate presentation
  • Ability to work a flexible schedule, including weekends and holidays
  • Willing to periodically work long hours depending on the needs of the business
  • Willingness to perform other duties as assigned
  • Multiple outlet or commissary experience considered an asset
  • Ability to lift over 20lbs is required
  • Applicants who do not already have legal permission to work in Canada will not be considered
 

INCLUSIVITY AT IMPACT 

Impact Kitchen feeds a diverse community and is made stronger by our diverse team. We welcome and encourage applications from everyone regardless of which groups you may or may not identify with – together we can make an incredible impact together. 
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