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Kitchen Apprentice Jobs in Indiana (NOW HIRING)

Boyd Gaming

WB's Specialty Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...

Boyd Gaming

WB's Specialty Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...

HM Alpha Hotels & Resorts

Chief Engineer

Indianapolis, IN

$110K - $125K/yr

... kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical ... Vocational Institution Certificate and completion of apprenticeship in plumbing/electrical repair ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years' experience in a high-volume full-service food operation. * Proven track record in improving kitchen ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years' experience in a high-volume full-service food operation. * Proven track record in improving kitchen ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years' experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Four Winds Casinos

Specialty Cook 2 - Buffet

South Bend, IN

$14.50 - $18.75/hr

Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with ... Successfully completed a cuisine-specific program or apprenticeship. Strong organizational skills ...

Remington

Chief Engineer

Evansville, IN · On-site

... commercial kitchen and general building construction * Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where ...

Remington Hotels

Chief Engineer

Evansville, IN · On-site

... commercial kitchen and general building construction * Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Apprentice jobs? Cities in Indiana with the most Kitchen Apprentice job openings:
Kitchen Apprentice jobs near you
Maintenance/Repair - Sheraton Indianapolis City Centre

Maintenance/Repair - Sheraton Indianapolis City Centre

Remington Hotels

Indianapolis, IN • On-site

$20/hr

Full-time

Posted just now

Job description

What you will be doing

  • Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
  • Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
  • Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
  • Perform preventive and predictive maintenance on an on-going basis.
  • Evening Shift

$20/hour

Full Benefits Package available

Free Downtown Parking

Free Meal

What we are looking for

  • Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
  • Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
  • Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
  • Read and understand blueprints, schematic drawings and technical parts breakdown.
  • Good communication skills, both verbal and written
  • High work ethic and self-initiative
  • Physical Requirements (In-Office Role)
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
    Remington Hotels logo

    About Remington Hotels

    Sourced by ZipRecruiter

    Remington Hotels, a renowned name in the hospitality industry, is headquartered in Dallas, TX, US. The company has been a part of the sector for several years, providing a diversified portfolio of both managed and franchised hotels in the luxury and upscale divisions. They represent a variety of brands such as Marriott, Hilton, and IHG, amongst many others. Remington Hotels aims to deliver an exceptional experience to its guests through its dedicated hotel team with services that range from property operations to procurement – all run with strategic financial insight. Its mission aligns with creating value and generating consistent, superior returns for hotel owners.

    Industry

    Hospitality services

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    Dallas, TX, US

    Year founded

    1968

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