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Kitchen Apprentice Jobs in Gary, IN (NOW HIRING)

Apprentice Engineer

Chicago, IL ยท On-site

$18.25/hr

Perform preventive maintenance on tools, kitchen, and mechanical room equipment, including cleaning and lubrication. * Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools ...

Sous Chef

Chicago, IL ยท On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...

Sous Chef - Soho House Chicago

Chicago, IL ยท On-site

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Executive Chef

Chicago, IL

$73K - $101K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

WB's Specialty Line Cook

Michigan City, IN ยท On-site

$15.25 - $19.25/hr

Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...

WB's Specialty Line Cook

Michigan City, IN

$15.25 - $19.25/hr

Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...

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Kitchen Apprentice information

See Gary, IN salary details

$12

$21

$37

How much do kitchen apprentice jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kitchen apprentice in Gary, IN is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $23.94 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Gary, IN? The most popular types of Kitchen jobs in Gary, IN are:
Infographic showing various Kitchen Apprentice job openings in Gary, IN as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,581 per year, or $21.9 per hour.
Cabinet technician apprentice

Cabinet technician apprentice

Kitchen Tune-Up

Tinley Park, IL โ€ข On-site

$18 - $25/hr

Full-time

Retirement, PTO

Posted 28 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Opportunity for advancement
  • Paid time off

Kitchen Tune-Up is seeking a cabinet technician.
Duties & Responsibilities:
  • Arrive to jobsite on time in logo'd shirt and appropriate work clothing.
  • Follow instructions given by project manager
  • Follow Trustpoints on every job
  • Keep work area clean and orderly and clean up daily
  • Communicate with project manager daily about progress
  • Work quickly and efficiently (clients do not want us in their home any longer than needed)

Skills:
  • Stellar work ethic
  • Able to follow directions without deviating
  • Must be able to match colors (cannot be color blind)
  • Able to drill for hinges
  • Able to install doors and drawer fronts
  • Able to install roll-out trays in cabinets

Additional Skills (preferred but not required)
  • Prior experience in cabinet refacing
  • Prior experience in cutting moldings
  • Able to install crown molding

Compensation: $18.00 - $25.00 per hour
Kitchen Tune-Up Uplifts People's Lives
Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling experts update, uplift and upgrade kitchens utilizing our 5 Trustpoints to create an experience second to none. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued. Each day we work and collaborate to uplift our customers' homes as well as the lives of our people.
Find yourself an uplifting opportunity and join our team!
The positions on this website, unless otherwise indicated, are posted by Kitchen Tune-Upยฎ franchisees. Kitchen Tune-Upยฎ franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Upยฎ franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters. HFC KTU LLC does not receive, review or store any applications for employment. Any questions about posted positions or the hiring process must be directed to the Kitchen Tune-Upยฎ franchisee posting the position.