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Kitchen Apprentice Jobs in Gary, IN (NOW HIRING)

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years' experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Boyd Gaming

Line Cook

Michigan City, IN · On-site

$15.25 - $19.25/hr

... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...

Cracker Barrel

Night Maintenance

Hammond, IN · On-site

$16.50 - $22.50/hr

  • Medical

  • Retirement

  • PTO

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Cracker Barrel

Night Maintenance

Tinley Park, IL · On-site

$15 - $16.25/hr

  • Medical

  • Retirement

  • PTO

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Cracker Barrel

Night Maintenance

Hammond, IN · On-site

$16.50 - $22.50/hr

  • Medical

  • Retirement

  • PTO

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Cracker Barrel

Night Maintenance

Merrillville, IN · On-site

$17 - $23/hr

  • Medical

  • Retirement

  • PTO

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Cracker Barrel

Night Maintenance

Merrillville, IN · On-site

$17 - $23/hr

  • Medical

  • Retirement

  • PTO

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

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All JobsKitchen Apprentice JobsKitchen Apprentice Jobs in Gary, IN

Kitchen Apprentice information

See Gary, IN salary details

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How much do kitchen apprentice jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen apprentice in Gary, IN is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $23.94 per hour, depending on experience, location, and employer.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Gary, IN?

The most popular types of Kitchen jobs in Gary, IN are:

Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Gary, IN as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,581 per year, or $21.9 per hour.

Berenjak Lead Line Cook - Soho House Chicago

Soho House & Co.

Chicago, IL • On-site

$28.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors, we're looking for passionate, and dedicated people to join our founding team. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
The role...
At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.
A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
Main Duties
  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
  • Train and educate new and existing team members on "Cook House"
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications
  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
  • Proven ability / experience to manage all stations on the line
  • Food handler's certificate
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
  • Proactive, team-player who can work well independently as well as on a team
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Ability to multitask and work in a demanding, fast-paced environment
  • Possess a level of creativity to create recipes from scratch

Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$28.50-$28.50 USD

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