Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Cook - Council Oak
Gary, IN · On-site
$14 - $18.75/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Quick apply
Cook - Council Oak
Gary, IN · On-site
$14 - $18.75/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Cook - Staff Cafeteria
Gary, IN · On-site
$15 - $18.25/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Quick apply
Cook - Staff Cafeteria
Gary, IN · On-site
$15 - $18.25/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... apprenticeship or an associate degree in Culinary Arts • Must have two years experience in volume kitchen specifically with hot food preparation • Must be able to read, write, and have ...
Chef Tournant theWit
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Chef Tournant theWit
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Chef Tournant
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Quick apply
Chef Tournant
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...
Engineer II
Michigan City, IN · On-site
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Engineer II
Michigan City, IN · On-site
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Engineer II
Michigan City, IN · On-site
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Engineer II
Michigan City, IN · On-site
Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry ... Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her ...
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Quick apply
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Quick apply
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Sous Chef - Hard Rock Cafe
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Quick apply
Sous Chef - Hard Rock Cafe
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Quick apply
Banquets Sous Chef
Gary, IN · On-site
$49K - $67K/yr
Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...
Cook - Constant Grind
Gary, IN · On-site
$17.25 - $22/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Quick apply
Cook - Constant Grind
Gary, IN · On-site
$17.25 - $22/hr
Assists co-workers to ensure efficient operation of the kitchen. * Ensures cleanliness of working ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...
Kitchen Apprentice information
See Gary, IN salary details
$12.20 - $14.46
6% of jobs
$14.46 - $16.72
14% of jobs
$17.17 is the 25th percentile. Wages below this are outliers.
$16.72 - $18.98
25% of jobs
The median wage is $19.62 / hr.
$18.98 - $21.25
17% of jobs
$23.22 is the 75th percentile. Wages above this are outliers.
$21.25 - $23.51
15% of jobs
$23.51 - $25.77
7% of jobs
$25.77 - $28.03
6% of jobs
$28.03 - $30.29
4% of jobs
$30.29 - $32.55
2% of jobs
$32.55 - $34.82
1% of jobs
$34.82 - $37.08
2% of jobs
$12
$21
$37
How much do kitchen apprentice jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for kitchen apprentice in Gary, IN is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $23.94 per hour, depending on experience, location, and employer.
What is a kitchen apprentice?
Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.
What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?
To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.
What are some common challenges faced by kitchen apprentices, and how can they overcome them?
Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.
What is the difference between Kitchen Apprentice vs Kitchen Trainee?
| Aspect | Kitchen Apprentice | Kitchen Trainee |
|---|---|---|
| Required Credentials | Basic culinary training or no formal credentials | Often enrolled in culinary programs or courses |
| Work Environment | Entry-level kitchen settings, under supervision | Training kitchens, culinary schools, or on-the-job |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Used in culinary education, internships |
| Search & Comparison Intent | Understanding entry-level culinary roles | Learning about training opportunities |
Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.
What are the most commonly searched types of Kitchen jobs in Gary, IN?
The most popular types of Kitchen jobs in Gary, IN are:
Line Cook
Michigan City, IN
Boyd Gaming
• Amusement, Gambling, and Recreation • 10K+ employees10,000+ employees
$15.25 - $19.25/hr
Part-time
Re-posted 3 days ago
Boyd Gaming rating
7.1
Based on 106 frontline employees who took The Breakroom Quiz
Job description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual Able to read, convert recipes according to production requirements
Acquired knowledge of sanitation according to State and Federal guidelines preferred Work efficiently and accurately in operating mode
Maintain a positive work environment
Follow all approved recipes and/or plate presentations
Serve all guests according to established standards of quality and pre-determined timeliness and portions
Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
Cooking applications vary based on complexity
Ensures all food products are prepared and cooked according to approved specifications
Assist at other stations when directed or assigned
Performs all relative miscellaneous duties as directed by supervisor/manage.
Qualifications
Work in varying temperatures
Temperatures above 85 degrees in Hot Kitchen
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Walking long distances with heavy food products
Repetitive heavy lifting
Good eye/hand coordination
Continuous standing, walking for long periods
Ability to work in contrasting hot and cold areas
Tasting food and evaluating quality points at each stage of preparation
Required to be detail orientated
Lift food items sometimes as heavy as 100 pounds
Ability to read and convert recipes in direct proportion
Should have knowledge of all stages of food preparation
High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
Must have two years experience in volume kitchen specifically with hot food preparation
Must be able to read, write, and have understanding of English
Must be able to understand French terminology as it applies to cooking applications, a plus
Serv-Safe Certified
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
What Boyd Gaming employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyd Gaming
Sourced by ZipRecruiter
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1975