1

Key Hourly Manager Jobs in Illinois (NOW HIRING)

Hourly Manager

Bellwood, IL

$13.75 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Westchester, IL · On-site

$14 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Harvard, IL · On-site

$13.25 - $17.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

South Elgin, IL · On-site

$13.50 - $18/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Oswego, IL · On-site

$13.25 - $17.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Ottawa, IL · On-site

$13.75 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Elgin, IL · On-site

$14 - $18.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Tinley Park, IL · On-site

$13.50 - $18/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Elgin, IL · On-site

$13.75 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Chicago, IL

$13.75 - $18/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Hanover Park, IL

$13.75 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Glenwood, IL · On-site

$13.50 - $17.75/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Cicero, IL · On-site

$14 - $18.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Hoffman Estates, IL

$13.25 - $17.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Carpentersville, IL

$13.75 - $18.25/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Rockford, IL · On-site

$12.75 - $17/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Saint Charles, IL · On-site

$13.75 - $18/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Chicago, IL · On-site

$14.50 - $19/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Montgomery, IL · On-site

$14 - $18.50/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

Hourly Manager

Lemont, IL · On-site

$14 - $18.75/hr

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering ... key performance outcomes related to sales, profitability, guest service, and people. The HSC ...

next page

Showing results 1-20

Key Hourly Manager information

What is the difference between Key Hourly Manager vs Department Supervisor?

AspectKey Hourly ManagerDepartment Supervisor
CredentialsHigh school diploma; some roles may require management experienceHigh school diploma; experience in retail or hospitality often preferred
Work EnvironmentRetail stores, restaurants, or service industries; overseeing daily operationsSimilar environments; managing staff and customer service in specific departments
Employer UsageCommonly used in retail, hospitality, and food service sectorsUsed in retail, restaurants, and similar service industries

The Key Hourly Manager and Department Supervisor roles are similar, both overseeing daily operations and staff in retail or service settings. The Key Hourly Manager often has broader responsibilities, including sales targets and staff scheduling, while the Department Supervisor focuses more on specific department performance. Both roles require relevant experience and are vital for smooth business operations.

What are some typical challenges faced by a key hourly manager, and how can they be effectively managed?

Key Hourly Managers often face challenges such as balancing multiple priorities during busy shifts, handling staffing issues, and ensuring smooth communication between team members and upper management. To manage these effectively, it's important to develop strong organizational skills, maintain clear lines of communication, and foster a positive team environment. Many successful Key Hourly Managers also use scheduling tools and delegate tasks to keep operations running efficiently while supporting staff development.

What is a key hourly manager?

A Key Hourly Manager is a supervisory employee, typically in the retail or hospitality industry, responsible for overseeing daily operations during their shift. They handle tasks such as staff supervision, customer service, inventory control, and ensuring company policies are followed. Unlike salaried managers, Key Hourly Managers are paid hourly but still hold significant leadership responsibilities. They often act as the primary point of contact when higher management is not present.

What are the key skills and qualifications needed to thrive as a key hourly manager, and why are they important?

To thrive as a Key Hourly Manager, you need strong leadership abilities, basic business management knowledge, and relevant experience in the hospitality or retail industry. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, time management, and conflict resolution skills help you motivate teams and maintain smooth operations. These skills and qualifications are crucial for ensuring efficient shift management, high customer satisfaction, and meeting business goals.

What does a key hourly manager do?

A key hourly manager is responsible for overseeing daily store operations, supervising staff, ensuring customer satisfaction, and maintaining sales goals. They often handle opening and closing duties, enforce company policies, and may assist with training employees. Strong leadership, communication skills, and familiarity with point-of-sale systems are important for this role.
What are popular job titles related to Key Hourly Manager jobs in Illinois? For Key Hourly Manager jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Key Hourly Manager jobs in Illinois look for? The top searched job categories for Key Hourly Manager jobs in Illinois are:
What cities in Illinois are hiring for Key Hourly Manager jobs? Cities in Illinois with the most Key Hourly Manager job openings:
Infographic showing various Key Hourly Manager job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$13.75 - $18.25/hr

Full-time

Re-posted yesterday


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,937 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities:

Profitability

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders

Guest

  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

  • Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

  • Sets an example for Team Members by working hard to implement shift plans and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during the shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media