1

Key Food Jobs in Raleigh, NC (NOW HIRING)

Director of Food & Beverage Our Why We prioritize quality, kindness, and community to provide a ... Key performance objectives include driving revenue, controlling costs, elevating guest and ...

Key Responsibilities * Organizes and owns the R&D activities of assigned projects to ensure work is ... Bachelor's degree in food science/related field or equivalent * 5+ years of relevant experience or ...

next page

Showing results 1-20

Key Food information

See Raleigh, NC salary details

$9

$14

$19

How much do key food jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for key food in Raleigh, NC is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.35 per hour, depending on experience, location, and employer.

Does Key Food pay weekly?

Key Food typically pays employees on a weekly basis, which is common in retail and grocery store jobs. Payment schedules can vary by location and position, so it is advisable to confirm with the specific store or employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, or experienced executive consultants. These positions often require advanced education, certifications, significant experience, and sometimes involve high-stakes environments or freelance consulting work. Earnings vary based on industry, location, and individual expertise.

How much does Key Food pay per hour?

Key Food cashiers and store associates typically earn between $10 and $15 per hour, depending on experience and location. Entry-level positions may start at the minimum wage, with opportunities for raises based on performance and tenure.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are the key skills and qualifications needed to thrive as a Key Food Grocery Store Associate, and why are they important?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour typically include specialized roles such as experienced surgeons, anesthesiologists, high-level corporate consultants, or top-tier legal professionals. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they usually involve high-stakes environments or private practice. Such high hourly rates are rare and usually associated with expert-level skills or unique expertise.
What are popular job titles related to Key Food jobs in Raleigh, NC? For Key Food jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Key Food jobs? Cities near Raleigh, NC with the most Key Food job openings:
Food Production Manager

Food Production Manager

The Fresh Market Inc

Chapel Hill, NC • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 270 frontline employees who took The Breakroom Quiz

56th of 118 rated grocery stores


Job description

The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We're looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you'll make on our store, our team, and our community.
Our added benefits for joining The Fresh Market team
  • Team Member discount up to 40%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:
Do you have a passion for production? Can you deliver a first-class experience for guests? As our Production Manager, you will take the lead in managing team members and the department's operational procedures and standards to provide the best products and the best complete meal solutions for our guests. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.
What You'll Do:
  • Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
  • Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
  • Properly receiving/stocking goods that follow rotation standards when replenishing product levels
  • Manage product to reduce shrink/damage
  • Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards.
  • Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
  • Lead, engage, motivate, and manage team members to provide excellent guest service
  • Provide coaching for team members to further their development and increase retention
  • Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
  • Ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law.

Availability:
To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am - 11 am with days off typically being Sunday and Wednesday of each week.
Qualifications:
At a minimum, what you'll need:
  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
  • Strong leadership skills with the ability to motivate and develop high-performing teams.
  • Proven ability to deliver an exceptional guest experience while achieving performance goals.
  • Excellent communication, problem-solving, and conflict resolution skills.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Food safety certification, or ability to obtain post-hire.
  • Must be 21 years of age or older.

Preferred qualifications:
  • Associate's degree in business, retail management, or related field; or equivalent experience.
  • Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
  • Knowledge of inventory management systems and financial reporting.
  • Bilingual skills a plus.

Physical and Work Conditions
  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, exposure to extreme temperatures
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law)
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982