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Kebab Jobs (NOW HIRING)

Falafel Stop LLC

Line Cook

Sunnyvale, CA · On-site

$21 - $26/hr

Prepare and assemble falafel, shawarma, kebab and all other menu items according to Falafel Stop recipes and standards * Slice, chop and portion vegetables, proteins and toppings for the line

PAK GDK Inc

German Doner Kebab - Team Member

Centereach, NY · On-site

$12.75 - $16.50/hr

GDK in Centereach is looking for team members to join their fast growing restaurant chain. If you are passionate about working hard and giving the best customer experience possible please apply! No ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Now Hiring: Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do ...

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Kebab information

What are kebab chefs?

Kebab chefs are culinary professionals who specialize in preparing and cooking kebabs, which are dishes made from marinated meat, vegetables, or other ingredients skewered and grilled or roasted. They are skilled in selecting the right cuts of meat, creating flavorful marinades, and using traditional cooking methods such as grilling over open flames or in tandoor ovens. Kebab chefs often work in restaurants, food stalls, or catering services, and may also be responsible for presenting the dishes in an appealing manner. Their expertise is essential for delivering authentic taste and texture in various types of kebabs enjoyed around the world.

What are the key skills and qualifications needed to thrive as a Kebab Chef, and why are they important?

To thrive as a Kebab Chef, you need expertise in grilling techniques, food safety, and meat preparation, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food hygiene certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong time management are essential soft skills for delivering consistent quality and handling a fast-paced environment. These skills ensure delicious, safe, and efficiently prepared kebabs that meet customer expectations and uphold restaurant standards.

What is the difference between Kebab vs Butcher?

AspectKebabButcher
CredentialsFood safety certification, culinary trainingMeat cutting certification, food safety training
Work EnvironmentKitchen, restaurant, food stallMeat shop, slaughterhouse, supermarket
Industry UsageFood service, catering, street foodMeat processing, retail, wholesale

While both Kebab chefs and butchers work with meat, Kebab chefs focus on preparing and cooking seasoned meat dishes in culinary settings, whereas butchers specialize in cutting, processing, and preparing meat products for sale. The roles overlap in meat handling skills, but their primary responsibilities and work environments differ significantly.

What are the typical responsibilities and daily tasks for a Kebab Chef in a restaurant setting?

As a Kebab Chef, your daily responsibilities typically include preparing, marinating, and grilling various types of meats and vegetables according to specific recipes and customer preferences. You will also be responsible for maintaining food safety and cleanliness standards, managing ingredient inventory, and often assisting with menu development. Collaboration with kitchen staff is crucial to ensure timely and high-quality meal preparation, especially during busy hours. This role offers opportunities to develop your culinary skills and advance to supervisory or head chef positions over time.
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Infographic showing various Kebab job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 100% Physical job distribution.

Cashier/Customer Service At River St

River St

San Juan Capistrano, CA

$20 - $22/hr

Part-time

Retirement

Re-posted 10 days ago

Job description

About the Company

Kebab Craft is an award winning quick service restaurant serving up Mediterranean and Middle Eastern Classics with a modern twist.


Bringing fresh, thoughtful, creative dishes to the community is what Kebab Craft is all about. We are opening our second location here in River Street Marketplace and are looking for the right person to grow with us!


Voted Best Mediterranean Restaurant in San Diego!


NOW HIRING FOR ALL SHIFTS!


Job Description

Compensation: $16.90/hour + tips (Average $4/ hour)


We are searching for fun, energetic, and creative people to join our team.

Day to day tasks include:

  • Taking and fulfilling orders
  • Accurately process all cash and credit card payments
  • Refilling and clean work station
  • Maintaining knowledge of all menu items
  • Recognize opportunities to upsell on any given order
  • Monitor all delivery orders
  • Answering telephones
  • Provide Exceptional Customer Service

Examples of Success

Successful employees will:

  • Have a positive and professional attitude
  • Be kind, courteous, and excited when assisting our customers
  • Be reliable and show up to shifts on time and ready for work
  • Be able to lift and carry up to 50 lbs
  • Great verbal communication skills
  • Possess basic mathematical skills
  • Maintain and clean and tidy work area

Benefits of Working for the Company

Benefits of working for Kebab Craft include:

  • Paid sick leave
  • Flexible scheduling
  • Casual work attire
  • Competitive wages
  • Complementary lunch meal during full shifts
  • Earn tips on top of your regular salary
  • Opportunities for growth
  • 401k

Part-Time position available. Kebab Craft is an equal opportunity employer.


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