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Journeyman Cook Jobs (NOW HIRING)

Journeyman Distillery

Prep Cook

Three Oaks, MI · On-site

$13 - $16.25/hr

At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our whiskey. As a Prep Cook, you'll play an essential role in ensuring our kitchen has everything it needs.

Journeyman Distillery

Prep Cook

Valparaiso, IN · On-site

$12.50 - $15.75/hr

At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our whiskey. As a Prep Cook, you'll play an essential role in ensuring our kitchen has everything it needs.

Journeyman Distillery

Line Cook

Valparaiso, IN · On-site

$22/hr

The Cook is responsible for the daily preparation of food items and accompanying sides, sauces ... At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ...

Journeyman Distillery

Line Cook

Three Oaks, MI · On-site

$22/hr

The Cook is responsible for the daily preparation of food items and accompanying sides, sauces ... At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ...

Journeyman Distillery

Line Cook

Three Oaks, MI · On-site

$22/hr

The Cook is responsible for the daily preparation of food items and accompanying sides, sauces ... At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ...

Journeyman Distillery

Tactical Line Cook

Three Oaks, MI · On-site

$18 - $21/hr

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ... Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching ...

Journeyman Distillery

Tactical Line Cook

Valparaiso, IN · On-site

$18 - $21/hr

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ... Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching ...

Journeyman Distillery

Tactical Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

... cooks and kitchen staff? Are you eager to make a name for yourself in a rapidly-growing and ... At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ...

Central Plumbing and Electric Supply

Journeyman

Pharr, TX · On-site

$14 - $17/hr

Perform journeyman level installation, repair, assembly and maintenance of electrical equipment and ... Stevenson's showcases a variety of ranges, refrigerators, cook-tops, dishwashers, washers, dryers ...

Central Plumbing and Electric Supply

Journeyman

Weslaco, TX · On-site

$14 - $17/hr

Perform journeyman level installation, repair, assembly and maintenance of electrical equipment and ... Stevenson's showcases a variety of ranges, refrigerators, cook-tops, dishwashers, washers, dryers ...

Journeyman Distillery

Tactical Sous Chef

Three Oaks, MI · On-site

$45K - $61K/yr

... cooks and kitchen staff? Are you eager to make a name for yourself in a rapidly-growing and ... At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ...

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

... of cooks and kitchen staff? Are you eager to make a name for yourself in a rapidly-growing and exciting organization? Keep reading. We'd love to talk! The Union Hall restaurant at Journeyman ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Annual Employee Holiday Party PRINCIPAL DUTIES: * Assist cooks and the Executive Chef in the ...

Journeyman Distillery

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Annual Employee Holiday Party PRINCIPAL DUTIES: * Assist cooks and the Executive Chef in the ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Annual Employee Holiday Party PRINCIPAL DUTIES: * Assist cooks and the Executive Chef in the ...

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Journeyman Cook information

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How much do journeyman cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for journeyman cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Journeyman Cook, and why are they important?

To thrive as a Journeyman Cook, you need advanced culinary skills, knowledge of food safety standards, and typically completion of a culinary apprenticeship or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially ServSafe certification is important. Attention to detail, time management, and effective communication help distinguish top performers in busy kitchen environments. These skills ensure consistent food quality, efficient kitchen operations, and compliance with health regulations.

What are some common challenges faced by a Journeyman Cook, and how can they be managed on the job?

Journeyman Cooks often encounter challenges such as working in a fast-paced environment, managing multiple orders simultaneously, and maintaining consistency in food quality. To manage these challenges, effective time management and strong communication with kitchen staff are essential. Adhering to standardized recipes, staying organized at your station, and being proactive in anticipating busy periods can help you succeed. Regularly updating your skills and learning from senior chefs also contribute to smoother workflow and professional growth.

What is the difference between Journeyman Cook vs Apprentice Cook?

AspectJourneyman CookApprentice Cook
CredentialsCompleted culinary training, certification, and work experienceIn training, often enrolled in culinary program or apprenticeship
Work EnvironmentFull-time kitchen staff, responsible for preparing mealsLearning role, assisting senior cooks, gaining skills
Industry UsageEstablished position in restaurants, hotels, institutionsEntry-level position, often part of training programs

The main difference is that a Journeyman Cook has completed necessary training and gained work experience, allowing independent meal preparation, while an Apprentice Cook is still learning the trade under supervision. The Journeyman Cook is a fully qualified professional, whereas the Apprentice Cook is in the development phase of their culinary career.

What is a Journeyman Cook?

A Journeyman Cook is a skilled culinary professional who has completed formal training or an apprenticeship in cooking and has gained significant hands-on experience in a variety of kitchen settings. They are proficient in food preparation, cooking techniques, and kitchen safety standards, often working under the supervision of a chef or kitchen manager. Journeyman Cooks are responsible for preparing meals according to recipes, maintaining a clean work environment, and sometimes supervising junior kitchen staff. The title indicates a level of expertise beyond entry-level cooks but below that of a chef. This role is common in restaurants, hotels, and catering companies.
What cities are hiring for Journeyman Cook jobs? Cities with the most Journeyman Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Journeyman Cook jobs? States with the most job openings for Journeyman Cook jobs include:
Journeyman Cook jobs near you
Infographic showing various Journeyman Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Prep Cook

Prep Cook

Journeyman Distillery

Three Oaks, MI • On-site

$13 - $16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Are you ready to support a dynamic, high-energy back of house team in a fast-paced, historic environment? At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our whiskey. As a Prep Cook, you’ll play an essential role in ensuring our kitchen has everything it needs. If you're ready to work hard, push forward, and leave a legacy of excellence, we want you on our team!

Basic Function: The Prep Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Prep Cook shall exemplify the Culinary Team’s highest standards of quality, consistency and joyful service to the membership.

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work
  • Engagement and active participation in your work and company activities
  • Being a positive force in the workplace; creating a culture of positivity
  • Extending common courtesy to self, employees, vendors, and guests 
  • Being an evangelist and promoter of the company and brand


A LITTLE ABOUT OUR CULTURE:
  • Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving.
  • Journeyman is a non-smoking workplace. We believe in productivity and in your good health.
  • Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays.
  • Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!
At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off – begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance – 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
    • 100% complimentary meals as approved by manager during scheduled work shifts
  • Monthly Founders' Tour with Bill Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party
PRINCIPAL DUTIES
  • Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors, etc.
  • Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools.
  • Ensure that food products are used in a timely manner.
  • Use food preparation equipment according to manufacturers’ instructions.
  • Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations.
  • Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date).
  • Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers)
  • Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef
Requirements
PHYSICAL, MENTAL AND VISUAL SKILLS:
  • Culinary Degree desired or 1-2 years relative cooking experience
  • Proper knowledge of cooking techniques and methods
  • Advanced knife skills
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to carry out detailed written or verbal instructions independently.
  • Ability to visually inspect food preparation and read and follow recipes.
  • Ability to use all senses to ensure consistency and quality in food preparation and execution
  • Ability to operate, clean and maintain all equipment required in job functions
  • Good organizational skills and verbal communication skills.
  • Ability to use logical or rational thinking to solve problems.
  • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.
REQUIRED WORK HABITS:
  • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
  • Ability to work flexible schedule to include weekends and holidays
WORKING CONDITIONS:
  • Works primarily indoors in food preparation and a kitchen maintenance environment.
  • Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.
Requirements
PHYSICAL, MENTAL AND VISUAL SKILLS:
  • Culinary Degree desired or 1-2 years relative cooking experience
  • Proper knowledge of cooking techniques and methods
  • Advanced knife skills
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to carry out detailed written or verbal instructions independently.
  • Ability to visually inspect food preparation and read and follow recipes.
  • Ability to use all senses to ensure consistency and quality in food preparation and execution
  • Ability to operate, clean and maintain all equipment required in job functions
  • Good organizational skills and verbal communication skills.
  • Ability to use logical or rational thinking to solve problems.
  • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.
REQUIRED WORK HABITS:
  • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
  • Ability to work flexible schedule to include weekends and holidays
WORKING CONDITIONS:
  • Works primarily indoors in food preparation and a kitchen maintenance environment.
  • Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.