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Journeyman Cook Jobs (NOW HIRING)

Cook Children's

Utility Engineer, Lead

Prosper, TX · On-site

$93K - $123K/yr

Texas Electrical license (Journeyman Electrician, Journeyman Industrial Electrician, Journeyman ... As such, Cook Children's offers equal employment opportunities without regard to race, color ...

Auria Solutions

Maintenance Journeyman

Fremont, OH

$33/hr

We are currently searching for a Maintenance Journeyman to join our team at our plant in Fremont ... Open interviews-Thursdays 9-4 Andrea Cook 419-807-8222 What you will do: * Assumes lead in ...

Rhode Island College

Cook

Providence, RI · On-site

$14.25 - $19/hr

Experience Such as may have been gained through employment as a cook at the journeyman level engaged in the preparation of foods of all kinds in large quantities in a hospital, hotel or restaurant.

University of California, Irvine

COOK

Irvine, CA · On-site

$21.48/hr

Your Role on the Team Under supervision of Food Service Manager and or Sr. Cook, incumbent performs journeyman level food preparation. This would include: proper food handling, proper knife and ...

Nait

Cook

Campus, IL · On-site

$21.68 - $27.61/hr

Valid Journeyperson Certificate - Cook required. * Food Safety and Sanitation Certification required. * Several years of experience in food service, food production, retail food environments, or ...

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Journeyman Cook information

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$16

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How much do journeyman cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for journeyman cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Journeyman Cook, and why are they important?

To thrive as a Journeyman Cook, you need advanced culinary skills, knowledge of food safety standards, and typically completion of a culinary apprenticeship or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and potentially ServSafe certification is important. Attention to detail, time management, and effective communication help distinguish top performers in busy kitchen environments. These skills ensure consistent food quality, efficient kitchen operations, and compliance with health regulations.

What are some common challenges faced by a Journeyman Cook, and how can they be managed on the job?

Journeyman Cooks often encounter challenges such as working in a fast-paced environment, managing multiple orders simultaneously, and maintaining consistency in food quality. To manage these challenges, effective time management and strong communication with kitchen staff are essential. Adhering to standardized recipes, staying organized at your station, and being proactive in anticipating busy periods can help you succeed. Regularly updating your skills and learning from senior chefs also contribute to smoother workflow and professional growth.

What is the difference between Journeyman Cook vs Apprentice Cook?

AspectJourneyman CookApprentice Cook
CredentialsCompleted culinary training, certification, and work experienceIn training, often enrolled in culinary program or apprenticeship
Work EnvironmentFull-time kitchen staff, responsible for preparing mealsLearning role, assisting senior cooks, gaining skills
Industry UsageEstablished position in restaurants, hotels, institutionsEntry-level position, often part of training programs

The main difference is that a Journeyman Cook has completed necessary training and gained work experience, allowing independent meal preparation, while an Apprentice Cook is still learning the trade under supervision. The Journeyman Cook is a fully qualified professional, whereas the Apprentice Cook is in the development phase of their culinary career.

What is a Journeyman Cook?

A Journeyman Cook is a skilled culinary professional who has completed formal training or an apprenticeship in cooking and has gained significant hands-on experience in a variety of kitchen settings. They are proficient in food preparation, cooking techniques, and kitchen safety standards, often working under the supervision of a chef or kitchen manager. Journeyman Cooks are responsible for preparing meals according to recipes, maintaining a clean work environment, and sometimes supervising junior kitchen staff. The title indicates a level of expertise beyond entry-level cooks but below that of a chef. This role is common in restaurants, hotels, and catering companies.
What cities are hiring for Journeyman Cook jobs? Cities with the most Journeyman Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Journeyman Cook jobs? States with the most job openings for Journeyman Cook jobs include:
Journeyman Cook jobs near you
Infographic showing various Journeyman Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Seasonal Barback

Seasonal Barback

Journeyman Distillery

Three Oaks, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Are you ready to support a dynamic, high-energy bar team in a fast-paced, historic environment? At Journeyman Distillery, we believe in collaboration and face-to-face interactions to create exceptional experiences for our guests. As a Barback, you’ll play an essential role in ensuring our bartenders have everything they need to keep the drinks flowing and the atmosphere buzzing! This is not just a support position, it’s a chance to be part of something special, in a company that is passionate about whiskey, hospitality, and a shared legacy. If you're eager to learn the ropes and grow in a hard-working, fun, and supportive environment, Journeyman Distillery is the place for you!

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off – begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance – 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
    • 50% discount on meals as approved by manager during scheduled work shifts
  • Monthly Founders' Tour with Bill Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party
All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work
  • Engagement and active participation in your work and company activities
  • Being a positive force in the workplace; creating a culture of positivity
  • Extending common courtesy to self, employees, vendors, and guests 
  • Being an evangelist and promoter of the company and brand

PRINCIPAL DUTIES:
  • Make sure that the bar is clean before opening.
  • Greet all guests with an appropriate and warm greeting.
  • Stay customer focused and nurture an excellent customer experience.
  • Collect empty glasses from the bar and tables.
  • Always ensure there is enough clean glassware, and wash glassware regularly.
  • Monitor chemicals for glasswasher.
  • Make sure coolers are clean and organized.
  • Wipe down tables and bar tops.
  • Restock ice as needed.
  • Prepare fruit garnishes for cocktails and make sure that we have backups.
  • Restock and replenish bar inventory and supplies.
  • Ensure there is always enough backup liquor behind the bar.
  • Collect trash and dirty towels throughout the day.
  • Maintain clean rags in each bartender’s station.
  • Comply with all food and beverage regulations.
  • Help the bartender with anything that he/she needs.
  • Performing basic cleaning tasks as needed or as directed by supervisor.
  • Filling in for absent staff as needed.
  • Responsible for ensuring work area(s) are stocked with items that will be needed while on shift.
  • Ensure that work stations are properly refilled at the end of every shift.
  • Assist with special events as requested.
  • Handle any problems that might arise both courteously and professionally.
  • Consistently adhere to grooming and appearance standards set by the company.
  • Understand and can communicate to guests our available food and beverage products, as well as Journeyman accommodations and services.
  • Must have some familiarity with basic food prepping procedures and cooking methods.