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J1 Food Jobs (NOW HIRING)

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J1 Summer Program

Palm Beach Gardens, FL · On-site

$52K - $64K/yr

... month J1 Summer Work & Travel program. This is your chance to build your skills, make lifelong ... Positions: Food & Beverage (Server, Bar, Banquet), Guest Services, Golf Operations. * Location:

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Orthopedic Surgeon - J1/H1B

Sioux City, IA

J1/H1B Visa Candidates Accepted Community Description: Sioux City has grown to be one of Iowa ... Sioux City is now one of northwest Iowa's hubs for food production, healthcare, education, tourism ...

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Orthopedic Surgeon - J1/H1B

Sioux City, IA

J1/H1B Visa Candidates Accepted Community Description: Sioux City has grown to be one of Iowa ... Sioux City is now one of northwest Iowa's hubs for food production, healthcare, education, tourism ...

Seminole Gaming

J1 Expo

Atlantic City, NJ · On-site

$14 - $18.50/hr

The main responsibility of the Expo, is to make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is ...

Elior North America

FT Food Service Worker

Minocqua, WI · On-site

$14/hr

FT Food Service Worker Job Reference Number: 38486 Employment Type: Full-Time , Onsite Segment ... Minocqua J1 School District Compensation Range $14 / hour Our Benefits: * Medical (FT Employees)

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J1 Food information

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How much do j1 food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for j1 food in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.47 per hour, depending on experience, location, and employer.

What are the most common challenges faced by J1 Food service workers, and how can they prepare for them?

J1 Food service workers often face challenges such as adapting to fast-paced environments, managing language barriers, and understanding new workplace cultures. It's important to quickly learn menu items, food safety standards, and customer service expectations. Building strong communication with team members and seeking feedback from supervisors can help ease the transition. Being proactive, staying organized, and maintaining a positive attitude will help J1 participants succeed and make the most of their cultural exchange experience.

What are the key skills and qualifications needed to thrive as a J1 Food Service Worker, and why are they important?

To thrive as a J1 Food Service Worker, you generally need basic food handling skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong communication, teamwork, and adaptability help individuals excel in fast-paced, customer-focused environments. These skills and qualifications are crucial for maintaining food safety standards, efficient service, and customer satisfaction.

What are J1 Food jobs?

J1 Food jobs refer to employment positions in the food service industry that are available to participants of the J-1 Exchange Visitor Program in the United States. These jobs typically include roles such as servers, cooks, dishwashers, baristas, and other positions in restaurants, cafes, and food establishments. The J-1 visa program allows international students and young professionals to gain work experience, improve their English skills, and learn about American culture while working temporarily in the U.S. in fields like food service.

What is the difference between J1 Food vs J1 Hospitality?

AspectJ1 FoodJ1 Hospitality
Required CredentialsWork visa, sponsor approvalWork visa, sponsor approval
Work EnvironmentRestaurants, food serviceHotels, resorts, food service
Industry UsagePrimarily food service roles

J1 Food and J1 Hospitality both involve work visa programs for international students. J1 Food focuses on roles within restaurants and food service establishments, while J1 Hospitality covers positions in hotels, resorts, and broader hospitality settings. Both require similar credentials and are used by employers in the hospitality industry. The main difference lies in the specific work environment and job types, with J1 Food dedicated to food service roles and J1 Hospitality encompassing a wider range of hospitality services.

More about J1 Food jobs
What cities are hiring for J1 Food jobs? Cities with the most J1 Food job openings:
What states have the most J1 Food jobs? States with the most job openings for J1 Food jobs include:
What job categories do people searching J1 Food jobs look for? The top searched job categories for J1 Food jobs are:
J1 Food jobs near you
Infographic showing various J1 Food job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,000 per year, or $17.3 per hour.

J1 Program Participant - Food & Beverage

Guestservices

Jacksonville, FL • On-site

$17.13/hr

Full-time

Posted 29 days ago

Job description

Compensation Amount:

17.13 USD HourlyClean all dishes, glasses, utensils, pots and pans both by hand and automated machine. Assist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple prep and cooking functions as assigned according to the menu and recipes. This position reports to the Executive Chef.

Job Description:

Wage: $17.13 - $17.13

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

  • Wash all dishes, utensils, trays, and cooking supplies using proper sanitation procedures.

  • Maintain the kitchen, serving, and dining areas in clean and orderly condition by wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements.

  • Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.

  • Fill condiments, utensils, and other supplies with stock as needed.

  • Maintain awareness of safety issues and report them immediately to your manager.

  • Pull trash from trash receptacles. Replace trash bags as needed.

  • Keep all trash cans double-lined and in sanitary condition.

  • Loading and unloading of inventory from trucks. Stocking storeroom.

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.

  • Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste.

  • Assist in maintaining kitchen sanitation and equipment cleaning schedule.

  • Adhere to food safety guidelines including ServSafe and HACCP.

  • Attend and participate in safety meetings.

  • Performs such other related duties as directed or required.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School; High School Diploma/G.E.D. equivalent preferred

  • Strong sanitation habits and attention to detail.

  • Ability to recognize when a problem has occurred and report it to management

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

  • Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally.

  • Able to stand for extended periods and climb steps regularly carrying heavy loads.

  • Frequent immersion of hands in water.

  • Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English.

  • Constantly communicates and receives verbal communication with other employees in fast paced kitchen.

  • Withstand temperature extremes in freezer, refrigerator walk-in and grill areas.

  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Commercial dishwashing equipment and cleaning supplies.

  • General custodial equipment including mop, broom, variety of cleaning chemicals and supplies

  • Required Personal Protective Equipment (PPE) used: goggles and gloves

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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