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Italian Sous Chef Jobs (NOW HIRING)

Ellizabetta | La Strega

Sous Chef

Washington, DC

$62K - $68K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Private Listing

Sous Chef

New York, NY

$75K - $79K/yr

We are a bustling traditional Italian restaurant that has very unique events capabilities located in the West Village Who you are: As the Sous Chef, you will support them in delivering efficient ...

Gecko New York

Sous Chef

Westfield, NJ

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Strong knowledge of Italian cuisine and scratch cooking preferred * Proven ability to lead and ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Saloon Restaurant

Sous Chef

Philadelphia, PA · On-site

$30/hr

Saloon Restaurant seeking a Sous Chef/Cook with experience at Italian Steakhouse. Must be available nights/ weekends. More detail about Saloon Restaurant, please visit -Saloon-Restaurant

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food ... Italian/American restaurant.

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food ... Italian/American restaurant.

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

La Dolce Vita Beverly Hills

Sous Chef

Beverly Hills, CA · On-site

$70/hr

Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef. We are looking for someone that is comfortable running and operating the kitchen in the ...

Raf's

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Now Hiring: Experienced Sous Chef -- Full-Time (Leadership Track) Raf's | 2 Stars NY Times | NY Times "100 Best Restaurants" Raf's is a celebrated Italian-French bakery, café, and restaurant ...

La Dolce Vita Beverly Hills

Sous Chef

Beverly Hills, CA

$70K - $75K/yr

Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef. We are looking for someone that is comfortable running and operating the kitchen in the ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

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All JobsItalian Sous Chef Jobs

Italian SOUS Chef information

See salary details

$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Italian sous chef?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

What are some common challenges Italian sous chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.

What are the key skills and qualifications needed to thrive as an Italian sous chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

More about Italian SOUS Chef jobs

What cities are hiring for Italian Sous Chef jobs?

Cities with the most Italian Sous Chef job openings:

What job categories do people searching Italian Sous Chef jobs look for?

The top searched job categories for Italian Sous Chef jobs are:

Italian SOUS Chef jobs near you
Infographic showing various Italian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Ellizabetta | La Strega

Washington, DC

$62K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Job Details

From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC

Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

What We’re Looking For

  • Fine dining experience preferred

  • Foundation in Italian cuisine as well as pasta‑making skills are a major plus

  • Leadership ability with a calm, collaborative presence

  • High standards for consistency, cleanliness, and organization

  • Passion for seasonal cooking, regional Italian flavors, and thoughtful technique

  • Ability to thrive in a fast‑paced, detail‑driven kitchen

  • Commitment to excellence, hospitality, and guest experience

Role Responsibilities

  • Support the Executive Chef in menu development, prep systems, and daily operations

  • Uphold quality standards and ensure dishes are executed with precision

  • Train, guide, and inspire the culinary team

  • Maintain kitchen organization, inventory, and food safety compliance

  • Contribute creatively to specials, tasting menus, and pasta program development

Schedule, Compensation & Benefits

Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation range of $62,000–$68,000

Full‑time team members receive a comprehensive benefits package, including:

  • Medical, dental, and vision insurance

  • 401(k) with employer participation after one year

  • Opportunities for growth within a multi‑concept hospitality group

  • A supportive, professional kitchen environment rooted in respect, craft, and collaboration

More detail about Ellizabetta | La Strega part of Ellizabetta | La Strega, Apéro & La Boheme, please visit https://culinaryagents.com/entities/1098966-Ellizabetta-%257C-La-Strega