Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Sous Chef
Mountain View, CA · On-site
$80K - $85K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Sous Chef
Mountain View, CA · On-site
$80K - $85K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Sous Chef
$64K - $74K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... The Role Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands ...
Quick apply
Sous Chef
$64K - $74K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... The Role Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands ...
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Sous Chef/Chef
Cherry Hill, NJ · On-site
$24 - $32/hr
The Sous Chef/Chef role focuses on leading and managing kitchen operations with a primary emphasis on Italian cuisine. This position involves overseeing a medium-sized team of 10-20 members, ensuring ...
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Be Seen First
Sous Chef/Chef
Cherry Hill, NJ · On-site
$24 - $32/hr
The Sous Chef/Chef role focuses on leading and managing kitchen operations with a primary emphasis on Italian cuisine. This position involves overseeing a medium-sized team of 10-20 members, ensuring ...
Sous Chef
$70K - $75K/yr
Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a SOUS CHEF to join our team in Denver. Candidate must have: * Exceptional culinary talent
Quick apply
Sous Chef
$70K - $75K/yr
Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a SOUS CHEF to join our team in Denver. Candidate must have: * Exceptional culinary talent
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...
Quick apply
Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...
Sous Chef
$53K - $72K/yr
Excellent knowledge of Italian cuisine and fine dining techniques * Ability to manage and train ... As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene ...
Sous Chef
$53K - $72K/yr
Excellent knowledge of Italian cuisine and fine dining techniques * Ability to manage and train ... As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene ...
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
Sous Chef Manager
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef
$53K - $72K/yr
Excellent knowledge of Italian cuisine and fine dining techniques * Ability to manage and train ... As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene ...
Sous Chef
$53K - $72K/yr
Excellent knowledge of Italian cuisine and fine dining techniques * Ability to manage and train ... As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene ...
Sous Chef
$65K - $75K/yr
We cook regional Italian food with a focus on Rome. Our food and culture follows Italian philosophy ... We want to hire a sous chef who is like minded and committed to growth. We are looking for at least ...
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Sous Chef
$65K - $75K/yr
We cook regional Italian food with a focus on Rome. Our food and culture follows Italian philosophy ... We want to hire a sous chef who is like minded and committed to growth. We are looking for at least ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Quick apply
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
$85K - $95K/yr
C otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian ... Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for ...
Quick apply
Sous Chef
$85K - $95K/yr
C otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian ... Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for ...
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
Sous Chef Manager
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
Sous Chef Manager
Los Angeles, CA · On-site
$53K - $72K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Sous Chef Manager
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Italian SOUS Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do italian sous chef jobs pay per year?
As of Jul 2, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Italian Sous Chef vs French Sous Chef?
| Aspect | Italian Sous Chef | French Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary school | Cooking certifications, culinary school |
| Work Environment | Italian restaurants, pizzerias, trattorias | French restaurants, fine dining, bistros |
| Employer & Industry | Italian cuisine establishments, hospitality industry | French cuisine establishments, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.
What are the key skills and qualifications needed to thrive as an Italian Sous Chef, and why are they important?
To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.
What are Italian Sous Chefs?
Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.
What are some common challenges Italian Sous Chefs face when balancing tradition with modern culinary trends?
Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
More about Italian SOUS Chef jobs
What cities are hiring for Italian Sous Chef jobs? Cities with the most Italian Sous Chef job openings:
What job categories do people searching Italian Sous Chef jobs look for? The top searched job categories for Italian Sous Chef jobs are:
$80K - $87K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
Job description
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $87,000, you'll be rewarded for your high-performance and customer-focused approach.
Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana!
Your day to day as a Sous Chef
As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant.
Embrace the opportunity to lead your team in creating memorable dining experiences every day!
What matters most
To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently.
Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence.
Join our team today!
If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana!
Your day to day as a Sous Chef
As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant.
Embrace the opportunity to lead your team in creating memorable dining experiences every day!
What matters most
To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently.
Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence.
Join our team today!
If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!