Italian Sous Chef
$46K - $62K/yr
Sous Chef Benefits & Compensation: * Competitive compensation * Growth potential within an expanding hospitality group * Exposure to advanced culinary techniques and authentic Italian craftsmanship
Quick apply
Italian Sous Chef
$46K - $62K/yr
Sous Chef Benefits & Compensation: * Competitive compensation * Growth potential within an expanding hospitality group * Exposure to advanced culinary techniques and authentic Italian craftsmanship
Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...
sous chef
$1K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
Quick apply
sous chef
$1K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... with health and safety regulations. This role requires a balance of creativity and operational ...
Quick apply
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... with health and safety regulations. This role requires a balance of creativity and operational ...
Sous Chef
$75K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred * Bi-lingual English/Spanish is a plus ...
Quick apply
Sous Chef
$75K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred * Bi-lingual English/Spanish is a plus ...
Sous Chef
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
Quick apply
Sous Chef
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Quick apply
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
SOUS CHEF
$70K - $75K/yr
Elephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in ...
SOUS CHEF
$70K - $75K/yr
Elephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
... Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting kitchen operations ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
... Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting kitchen operations ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
... Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting kitchen operations ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
... Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting kitchen operations ...
Sous Chef
$55K - $65K/yr
Seeking a sous chef to join the team at The Porchetta Group at our Decatur restaurant, The White ... Background in Italian cuisine preferred. Farm to table and pasta experience necessary. Compensation ...
Quick apply
Sous Chef
$55K - $65K/yr
Seeking a sous chef to join the team at The Porchetta Group at our Decatur restaurant, The White ... Background in Italian cuisine preferred. Farm to table and pasta experience necessary. Compensation ...
Sous Chef
$70K - $80K/yr
Quality Italian is looking for a SOUS CHEF to join the team! Ideal candidates have: * Experience in high volume restaurant * Exceptional culinary skills * A NYC DOH Card * Open availability including ...
Quick apply
Sous Chef
$70K - $80K/yr
Quality Italian is looking for a SOUS CHEF to join the team! Ideal candidates have: * Experience in high volume restaurant * Exceptional culinary skills * A NYC DOH Card * Open availability including ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Italian SOUS Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do italian sous chef jobs pay per year?
As of Jun 10, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Italian Sous Chef vs French Sous Chef?
| Aspect | Italian Sous Chef | French Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary school | Cooking certifications, culinary school |
| Work Environment | Italian restaurants, pizzerias, trattorias | French restaurants, fine dining, bistros |
| Employer & Industry | Italian cuisine establishments, hospitality industry | French cuisine establishments, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.
What are the key skills and qualifications needed to thrive as an Italian Sous Chef, and why are they important?
To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.
What are Italian Sous Chefs?
Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.
Where do sous chefs make the most money?
Sous chefs tend to earn higher salaries in regions with a strong culinary industry, high-end restaurants, or luxury hospitality sectors. Major metropolitan areas and cities with a vibrant food scene generally offer higher pay due to increased demand and cost of living. Experience, reputation, and working in upscale establishments also influence earning potential for sous chefs.
What are some common challenges Italian Sous Chefs face when balancing tradition with modern culinary trends?
Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
More about Italian SOUS Chef jobs
What cities are hiring for Italian Sous Chef jobs? Cities with the most Italian Sous Chef job openings:
What job categories do people searching Italian Sous Chef jobs look for? The top searched job categories for Italian Sous Chef jobs are:
Job description
Pizzaiolo – Miami
Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors. Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting.
Sous Chef Benefits & Compensation:
- Competitive compensation
- Growth potential within an expanding hospitality group
- Exposure to advanced culinary techniques and authentic Italian craftsmanship
- Collaborative and high-energy team environment
Sous Chef Requirements & Qualifications:
- Minimum 2–5 years experience as a Sous Chef in high-volume or upscale dining
- Strong skills in pizza making and dough fermentation
- Experience working with wood-fired ovens preferred
- Solid understanding of scratch kitchen operations
- Ability to work evenings, weekends, and holidays as needed
- Positive attitude and strong communication skills
- Passion for hospitality and delivering exceptional guest experiences
Sous Chef Preferred Background & Skills:
- Knowledge of Neapolitan or artisanal pizza techniques
- Italian language skills are a strong advantage
- Experience collaborating with culinary leadership in a team-oriented environment
Sous Chef Day-to-Day Responsibilities:
- Operate and maintain wood-fired pizza ovens with consistency and care
- Execute dough fermentation, proofing, and daily prep processes
- Maintain outstanding food quality, presentation, and station cleanliness
- Support ingredient quality control, inventory, and product rotation
- Uphold food safety and sanitation guidelines at all times
- Work closely with the culinary team to ensure an exceptional guest experience
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999