Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity Quick Overview FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama ...
Quick apply
Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity Quick Overview FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama ...
Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity Quick Overview FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama ...
Sous Chef - Little Mama's Italian | Full Benefits | Growth Opportunity Quick Overview FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta's and Little Mama ...
Sous Chef
$70K - $75K/yr
Here at Deliz Italian we are looking for a Sous Chef that can hold the standards, creative with the menu, and hold SOPS to the guidelines. You will be working alongside the Executive Chef to do ...
Quick apply
Sous Chef
$70K - $75K/yr
Here at Deliz Italian we are looking for a Sous Chef that can hold the standards, creative with the menu, and hold SOPS to the guidelines. You will be working alongside the Executive Chef to do ...
sous chef
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
Quick apply
sous chef
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
$65K - $70K/yr
Sous Chef - La Vietta Trattoria We're opening an exciting new Italian restaurant and are looking for a talented, passionate Sous Chef to join our team from the ground up. Opening: July 9th, 2026 What ...
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Sous Chef
$65K - $70K/yr
Sous Chef - La Vietta Trattoria We're opening an exciting new Italian restaurant and are looking for a talented, passionate Sous Chef to join our team from the ground up. Opening: July 9th, 2026 What ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...
Sous Chef
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
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Sous Chef
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Quick apply
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
Chicago, IL · On-site
$65K - $80K/yr
With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...
Sous Chef
$55K - $65K/yr
Seeking a sous chef to join the team at The Porchetta Group at our Decatur restaurant, The White ... Background in Italian cuisine preferred. Farm to table and pasta experience necessary. Compensation ...
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Sous Chef
$55K - $65K/yr
Seeking a sous chef to join the team at The Porchetta Group at our Decatur restaurant, The White ... Background in Italian cuisine preferred. Farm to table and pasta experience necessary. Compensation ...
Paid time off Sous Chef Juliet Italian Kitchen Georgetown, TX Full-time | Competitive Pay | Growth Opportunity About Us: Juliet Italian Kitchen is a beloved local restaurant bringing elevated Italian ...
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Paid time off Sous Chef Juliet Italian Kitchen Georgetown, TX Full-time | Competitive Pay | Growth Opportunity About Us: Juliet Italian Kitchen is a beloved local restaurant bringing elevated Italian ...
Sous Chef
$70K - $80K/yr
Quality Italian is looking for a SOUS CHEF to join the team! Ideal candidates have: * Experience in high volume restaurant * Exceptional culinary skills * A NYC DOH Card * Open availability including ...
Quick apply
Sous Chef
$70K - $80K/yr
Quality Italian is looking for a SOUS CHEF to join the team! Ideal candidates have: * Experience in high volume restaurant * Exceptional culinary skills * A NYC DOH Card * Open availability including ...
Sous Chef
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...
Italian SOUS Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do italian sous chef jobs pay per year?
As of Jul 2, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Italian Sous Chef vs French Sous Chef?
| Aspect | Italian Sous Chef | French Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary school | Cooking certifications, culinary school |
| Work Environment | Italian restaurants, pizzerias, trattorias | French restaurants, fine dining, bistros |
| Employer & Industry | Italian cuisine establishments, hospitality industry | French cuisine establishments, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.
What are the key skills and qualifications needed to thrive as an Italian Sous Chef, and why are they important?
To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.
What are Italian Sous Chefs?
Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.
What are some common challenges Italian Sous Chefs face when balancing tradition with modern culinary trends?
Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
More about Italian SOUS Chef jobs
What cities are hiring for Italian Sous Chef jobs? Cities with the most Italian Sous Chef job openings:
What job categories do people searching Italian Sous Chef jobs look for? The top searched job categories for Italian Sous Chef jobs are:
$70K/yr
Full-time
Medical, Dental, Life, PTO
Posted 3 days ago
Job description
Sous Chef – Little Mama’s Italian | Full Benefits | Growth Opportunity
Quick Overview
FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.
What You’ll Do
Support the Executive Chef with daily kitchen operations.
Lead and motivate kitchen staff during service.
Execute and maintain high standards for Italian-American cuisine.
Assist with menu execution, ordering, and inventory.
Train and mentor team members.
Ensure food safety and sanitation standards are met.
What We’re Looking For
Previous experience as a sous chef in a high-volume restaurant.
Experience in high-volume, full-service restaurants.
Italian or Italian-American cuisine experience preferred.
Strong leadership and communication skills.
Culinary degree or equivalent experience.
Pay & Benefits
Competitive pay based on experience.
100% employer-paid medical & dental insurance.
Achievable monthly bonus program.
Paid Time Off after 6 months.
Employer-paid life insurance.
Dining discounts at all FS Food Group restaurants.
Unlimited growth opportunities.
Why Work with FS Food Group
Established brand with 30+ years of success.
Growing restaurant group with new locations planned.
Strong training and leadership development.
Supportive, team-oriented culture.
Apply Today
Apply now — interviews are happening immediately.
Join a respected and growing restaurant group and take the next step in your culinary career.
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.